Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Choice of summer vegetables, jumbo white shrimp or prosciutto di parma,grilled flatbread, boursin cream,heirloom tomatoes, red onion, capers, basil
Sweet corn cream, chive creme fraiche & crispy sweet onions
Chive creme fraiche & crispy onions
Local popcorn shrimp, alligator sausage, corn, tomatoes & creaole pepper sauce in a phyllo cup
House made duck proscuitto, wild boar salami, sopresata & pork proscuitto with artisan cheeses
Carolina blue crab, celery, onion, crab roe, The oilerie lemon olive oil & sweet sherry cream
Thai chili marinated certified angus beef, julienne vegetables, boursin carolina gold rissotto, hoisin glaze & sriracha aioli
Fresh tomatoes & basil in a dijon white wine broth
Buffalo mozzarella, cerignola olives, roasted tomatoes, white anchovies, pickled red onions & eggplant caviar
Raspberry coulis & fresh berries
White anchovies & shaved parmigiano-reggiano
Mixed baby greens, candied walnuts, rustic bread croutons, port wine & red onion vinaigrette
Spinach, arugula, radicchio, applewood smoked bacon, gorgonzola cheese & creamy herb vinaigrette
Collard greens & lemon infused yukon gold mash
Sage, country ham, apple & onion demi-glace, sweet potato puree & collard greens
Grilled with sweet brown butter sauce. The oilerie white balsamic vinegar, pear & apricot chutney, boursin carolina gold risotto & crispy kale
Moody blue cheese, horseradish & tamarind butter, fried egg, crispy proscuitto, grilled red onions, heirloom tomatoes, crisp romaine, bolo levedo (portugese sweet muffin), house made pickles & hand
Corn & rustic sauteed vegetables, roasted red pepper coulis & cilantro oil, vegan
Panko dusted & broiled lobster, jumbo white shrimp, sea scallops & day boat fish, spinach, roasted tomatoes, peppers, sweet onions, feta cheese & black olive fettucini
Edamame succotash, sweet corn & tillamook cheddar cheese grits
Blue crab & roasted tomato salad, hericot vert with the Oilerie 25yr balsamic vinegar & lemon olive oil, sweet corn & tillamook cheddar cheese grits
Zucchini, bell peppers, ricotta, mozzarella & parmesan cheeses with tomato basil sauce
Horseradish & tamarind butter, port wine demi-glace, crispy sweet onions, hericot vert with The Oilerie 25yr balsamic vinegar & lemon olive oil, lemon infused yukon gold mash 6oz Filet
Grilled with tasso ham, sweet onion & baby spinach cream, sweet corn & tillamook cheddar cheese grits & shoestring sweet potatoes
Dried blueberry demi-glace, spiced peach butter, sweet potato puree & edamame succotash
Pan seared & served with wakimi salad, sweet & sour sauce, & honey wasabi, edamame potato mash & julienne vegetables
Pan seared, raspberry coulis, lemon infused yukon gold mash & hericot vert
No description available
Dark chocolate sauce & creme chantilly
Mocha & butterfinger creme chantilly & fresh raspberries
Fresh cherries, strawberries, vanill bean gelato, pralines & raspberry coulis
Served warm with creme chantilly
Creme chantilly
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.