Jazz Corner Menu and Prices

$12.00

Choice of summer vegetables, jumbo white shrimp or prosciutto di parma,grilled flatbread, boursin cream,heirloom tomatoes, red onion, capers, basil

$15.00

Sweet corn cream, chive creme fraiche & crispy sweet onions

$8.00

Chive creme fraiche & crispy onions

$13.00

Local popcorn shrimp, alligator sausage, corn, tomatoes & creaole pepper sauce in a phyllo cup

$18.00

House made duck proscuitto, wild boar salami, sopresata & pork proscuitto with artisan cheeses

$10.00

Carolina blue crab, celery, onion, crab roe, The oilerie lemon olive oil & sweet sherry cream

$10.00

Thai chili marinated certified angus beef, julienne vegetables, boursin carolina gold rissotto, hoisin glaze & sriracha aioli

$13.00

Fresh tomatoes & basil in a dijon white wine broth

$12.00

Buffalo mozzarella, cerignola olives, roasted tomatoes, white anchovies, pickled red onions & eggplant caviar

$12.00

Raspberry coulis & fresh berries

$9.00

White anchovies & shaved parmigiano-reggiano

$15.00

Mixed baby greens, candied walnuts, rustic bread croutons, port wine & red onion vinaigrette

$10.00

Spinach, arugula, radicchio, applewood smoked bacon, gorgonzola cheese & creamy herb vinaigrette

$23.00

Collard greens & lemon infused yukon gold mash

$24.00

Sage, country ham, apple & onion demi-glace, sweet potato puree & collard greens

$28.00

Grilled with sweet brown butter sauce. The oilerie white balsamic vinegar, pear & apricot chutney, boursin carolina gold risotto & crispy kale

$24.00

Moody blue cheese, horseradish & tamarind butter, fried egg, crispy proscuitto, grilled red onions, heirloom tomatoes, crisp romaine, bolo levedo (portugese sweet muffin), house made pickles & hand

$20.00

Corn & rustic sauteed vegetables, roasted red pepper coulis & cilantro oil, vegan

$26.00

Panko dusted & broiled lobster, jumbo white shrimp, sea scallops & day boat fish, spinach, roasted tomatoes, peppers, sweet onions, feta cheese & black olive fettucini

$24.00

Edamame succotash, sweet corn & tillamook cheddar cheese grits

$29.00

Blue crab & roasted tomato salad, hericot vert with the Oilerie 25yr balsamic vinegar & lemon olive oil, sweet corn & tillamook cheddar cheese grits

$20.00

Zucchini, bell peppers, ricotta, mozzarella & parmesan cheeses with tomato basil sauce

$29.00

Horseradish & tamarind butter, port wine demi-glace, crispy sweet onions, hericot vert with The Oilerie 25yr balsamic vinegar & lemon olive oil, lemon infused yukon gold mash 6oz Filet

$24.00

Grilled with tasso ham, sweet onion & baby spinach cream, sweet corn & tillamook cheddar cheese grits & shoestring sweet potatoes

$26.00

Dried blueberry demi-glace, spiced peach butter, sweet potato puree & edamame succotash

$28.00

Pan seared & served with wakimi salad, sweet & sour sauce, & honey wasabi, edamame potato mash & julienne vegetables

$28.00

Pan seared, raspberry coulis, lemon infused yukon gold mash & hericot vert

$5.00

$7.00

Dark chocolate sauce & creme chantilly

$7.00

Mocha & butterfinger creme chantilly & fresh raspberries

$7.00

Fresh cherries, strawberries, vanill bean gelato, pralines & raspberry coulis

$7.00

Served warm with creme chantilly

$7.00

Creme chantilly