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Jazz 727 Menu and Prices

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Jazz 727 Menu

Last Update: 2025-03-14

Appetizers

Shrimp and Grits

$12.00

Blackened rock shrimp served with chipotle grits, finished with a white cheddar cream sauce

Calamari

$12.00

Sauteed with pepperoncinis and pancetta in a white wine and cilantro lime butter sauce

Crab Cake

$14.00

Jumbo lump blue crab cake served over citrus burreblanc and old bay aioli smear

Chicken and Bacon Flat Bread

$13.00

White Cheddar cheese, bacon, onion relish and a drip of serrano garlic ranch dressing

Eggplant Stack

$12.00

Roasted red peppers, capers, prosciutto white goat cheese, sun-dried tomato, balsamic glaze

Beef Carpaccio

$15.00

Thinly sliced raw filet mignon with a drizzle of white truffle oil, red onion, capers and parmesan

Soups and Salads

New England Clam Chowder

$5.00

House

$4.00

Red wine vinaigrette, tomato, cucumber, red onion, roasted garlic croutons

Poached Pear and Blue Cheese Salad

$5.00

Mixed greens, candied pistachios smothered with a marinated red onion vinaigrette

Maple Spinach Salad

$5.00

Bacon, boiled eggs, red onions, dried cranberries in a maple-apple cider vinaigrette

Ceaser

$6.00

Crisp Romaine, roasted garlic croutons, and parmesan reggiano

Greek

$6.00

Feta, tomato, cucumber, kalamata olives, roasted garlic croutons

Seafood Salad

$14.00

Shrimp, Scallops, white fish, and calamari tossed with avocados, red onions, fresh squeezed lemon juice and extra Virgin olive oil

Entrees

Chicken Cordon Bleu

$20.00

Stuffed with fontina and spinach, wrapped with prosciutto with a dijon cream sauce and grilled asparagus

Seared Salmon

$22.00

Topped with white spinach and herb goat cheese and finished with a caper lemon glaze and served parmesan risotto

Stuffed Porterhouse Pork Chop

$26.00

Prosciutto, arugula, fontina with roasted rosemary red potatoes and seasonal vegtbales

727 Veal

$25.00

Prosciutto, fresh mozzarella, tomato confit and capers with a veal demi and gnocci

Seared Petite Filet Mignon

$25.00

Topped with a bleu stilton cream sauce served with golden whipped potatoes and seasonal vegetables

New Zealand Lamb Chops

$25.00

Drizzled with a mission fig merlot reduction and served with roasted red potatoes and seasonal vegetables

Crispy Peking Duck

$26.00

Maple leaf duck breast with an orange glaze and stir fry risotto

Scallop Oscar

$27.00

Pan seared sea scallops with blue crab and artichoke risotto and citrus hollendaise

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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