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Jax Fish House - Denver Menu and Prices

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Jax Fish House - Denver Menu

Last Update: 2025-03-14

Appetizers

Griddled Blue Crab Cakes

$13.00

Horseradish louie, citrus marmalade

Fried Calamari

$10.00

Mango-chile mojo, baked lime aioli

Tuna Tartare

$13.00

Jalapeno, watermelon, soy-lime, daikon, tobiko, potato chip

Chicken Fried Frog Legs

$12.00

Carrots, celery, bleu cheese cream, cayenne pepper sauce

Northern Lights Smokeries Black Cod

$16.00

Savory french toast, crème fraiche, sturgeon caviar

Prince Edward Island Mussels

$9.00

Sake, lemongrass, thai basil -or- red curry cream

Peanut Oil Seared Tombo Carpaccio

$13.00

Wasabi sesame cracker, asian pear, enoki mushroom, rice wine

Soups, Salads and Favorites

Jax Shrimp Gumbo

$4.00 - $8.00

Tomatoes, spicy andouille, red and green peppers, rice. Half is cup, bowl is whole

Chopped Salad

$4.00 - $8.00

Romaine hearts, iceberg, egg, carrots and house ranch

Mixed Organic Baby Greens

$6.00 - $10.00

Prosciutto, crater lake bleu, strawberries, sherry vinaigrette

Jax Lobster Roll

$18.00

Celery-lemon mayo, cabbage slaw, potato chips

Late Summer Tomato Watermelon Gazpacho

$11.00

Cucumber, white balsamic, shrimp, house mozzarella

Northern Lights Smoked Salmon Linguine

$16.00

Tomato, white wine, tarragon cream

Colorado’s Best Beef Burger

$11.00

House cut french fries, tomatoes, lettuce. Add bleu cheese, white cheddar, fried egg or bacon $1.00

From the Raw Bar

Maine Lobster and Alaskan King Crab

Price may varies

As entree or surf and turf with steamed potatoes and corn or a la carte, served both steamed or chilled

Chilled Seafood Sampler Platters

Price may varies

Crab lobster, oysters, mussels and peel and eat shrimp all together served chilled. 1/2 sampler and full sampler platters

Peel and Eat Shrimp

Price may varies

Served with house mustard and cocktail sauce, served by the half pound

Autumn Specialties

Grilled Mississippi Catfish

$22.00

Roasted cauliflower-yukon gold gratin, candied pork belly

Grilled Steelhead

$24.00

Chanterelle mushroom, hand made gnocchi, balsamic radicchio

Pan Seared Sea Scallops

$26.00

Roasted bone marrow, potato risotto, sundried tomato gremolata

Peppercorn Crusted Ahi Tuna

$32.00

Roasted garlic whipped potato, huckleberry, watercress

Pan Seared Mahi Mahi

$29.00

Chorizo sweet potato hash, spinach, fried hominy, poblano

Colorado’s Best Beef Grilled Ribeye

$45.00

Roasted fingerling potato, baby spinach

Maple Rubbed ‘Long Farm’ Pork Chop

$24.00

Goat cheese hand mashers, golden raisin, grilled plum jam, garlic jus

Oysters Extraordinaire

Cornmeal Fried Oysters

$14.00

Hard cooked egg, buttermilk dressing, petite romaine

Grilled West Coast Oysters

$13.00

Tomatillo jalapeno lime mignonette

Raw Oysters on the Half Shell

Price may varies

Freshly shucked with cocktail sauce, lemon, crackers

Oyster Mignonettes

$2.00

Tomatillo jalapeno lime

American Sturgeon Caviar

$15.00

Red Wine Vinegar and Shallot

$1.00

Chile Rice Wine

$1.00

Sides

Corn on the Cob

$4.00

House Cut French Fries

$4.00

Wilted Greens

$4.00

Fresh Linguine

$6.00

Steamed Red Potatoes

$6.00

Fried Hominy

$6.00

Roasted Cauliflower Yukon Gold Gratin

$6.00

Chorizo Sweet Potato Hash

$6.00

Goat Cheese Hand Mashers

Price may varies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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