Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Add dungeness crab $5.00. Tomato bisque with thai curry
Fresh tomatoes, pesto, mozzarella cheese, basil, and olive oil on toasted baguettes
Tempura fried prawns drizzled with wasabi aioli, chili oil and tobiko a top of mixed green salad
Fresh crab flakes mixed with herbs and spices then cooked til crunchy, yet moist and flaky on the inside, served with avocado aioli and crisp mixed green salad
Caramelized scallops drizzled with balsamic reduction on mixed greens & grilled asparagus
Fresh mussels stewed in a mild coconut curry sauce, served with grilled baguettes
Tempura fried green beans served with a sweet and Spicy sauce and a ginger garlic sauce. Half broccoli available
Calamari fried to perfection, served with a sweet and spicy dressing and cocktail sauce
Sushi grade hamachi, white truffle oil, ponzu, avocado, scallions, fried ginger, thinly sliced red jalapeno, toasted sesame seeds, and fried ginger. 3 per order
Maine lobster, hass avocado, and valencia oranges lightly seasoned with salt and pepper, served up in a martini glass
A light fresh dish combining scallops with lemon and lime juice, diced jalapenos, red onion, roma tomatoes, and cool avocado, served with tortilla chips
Chilled ahi tuna mixed with a fresh herb cilantro soy sauce served on top of refreshing diced cucumbers dressed in a garlic ginger sauce, served in a martini glass with freshly made tortilla chips
Organic mixed greens tossed in a mustard vinaigrette, roquefort, sliced pear, avocado and candied pecans
Hearts of romaine served with classic caser dressing, garlic croutons, anchovies, and parmesan cheese
Mixed greens with a house vinaigrette topped of with goat cheese, cherry tomatoes
Mixed greens topped off with prawns, bay shrimp and dungeness crab, avocado and louie dressing
Fresh cuts of ice berg lettuce with a creamy blue cheese dressing, bacon crisps, and avocado
Crisp mixed green tossed in raspberry vinaigrette, granny smith apples, bacon, red onions, rasberries
Sesame encrusted seared ahi served on a bed of chopped romaine, with cherry tomatoes, and red onion, tossed with sesame dressing, then topped with cool avocado slices and diced cucumber
Blackened salmon baked to perfection, served on top of hearts of romaine, drizzled with caesar dressing, garlic croutons and parmesan cheese
Slices of grilled blackened ribeye accompanied with a crisp blue cheese wedge salad
Lump dungeness crab meat tossed with mixed greens, chopped boiled egg, cherry tomatoes, avocado, & louie dressing
Oven roasted seabass served on top of jasmine rice and sauteed spinach accompanied with a soy vinaigrette
Fresh manila clams cooked in a white wine garlic sauce, tossed with linguini and fresh basil
Jumbo prawns cooked in a roasted garlic sauce with spinach fettuccine, basil, and bacon
Choice of triple mushroom sauce, pesto, pomodoro, rose sauce with basil or bolognese
Pancetta, onions, egg, parmesan cheese, fresh ground black pepper
Cubed chicken breast & mushrooms in a spicy jalapeno cream sauce with penne
Italian sausage, tiger prawns & mushrooms in a spicy jalapeno rose sauce tossed with linguini, topped with green onions
A combination of seafood prawns, clams, mussels, scallops, & fresh salmon cooked in a smoked tomatoes sauce; served with grilled baguettes
Perfectly baked salmon seasoned with a flavorful onion and herb blend, served with grilled asparagus and jalapeno garlic mashed potatoes
Seared ahi tuna rubbed with cajun seasoning harmonized with a sweet mango salsa, balsamic reduction, garlic mashed potatoes and crispy tempura fried green beans
Jumbo prawns cooked in a white wine garlic sauce, with rice pilaf & grilled asparagus
Seared chicken breast & button mushrooms deglazed with brandy cream sauce served with rice pilaf & grilled asparagus
New york strip steak grilled to perfection served with, garlic mashed potatoes and sauteed mushrooms rustic chimichurri sauce
Rib eye steak seasoned with a cajun seasoning then grilled to perfection served with sauteed spinach and jalapeno mashed potatoes
San marzano tomato sauce with mozzarella cheese topped with fresh basil
Grilled chicken with portobello mushroom sauce, mozzarella cheese, drizzled with balsamic reduction, and topped with fresh basil
Italian sausage with san marzano tomato sauce, mozzarella cheese, goat cheese, topped with fresh tomatoes and basil
Smoked salmon, mozzarella, marscapone, leeks, dill, capers
BBQ sauce, mozzarella, grilled chicken and red onions, garnished with cilantro
Red bell pepper, asparagus, artichoke, and fresh red onion with pesto sauce and mozzarella cheese
Mozzarella cheese topped with slow cooked bolognese sauce. Traditional slow cooked ground beef and red wine sauce
Parma prosciutto, artichokes, mushrooms, mozzarella san marzano tomato sauce, with fresh arugula and white truffle oil
Grilled rib eye steak, garlic spread grilled onions, tomatoes, & provolone cheese
Grilled Sausage, garlic spread, grilled onions, tomatoes, roasted red peepers &provolone
Provolone cheese, pesto, slices of tomato marinated in garlic, basil, and olive oil
Maine lobster with lemon aioli, arugula, tomato, and apple wood smoked bacon on focaccia
Grilled chicken breast, pesto, gorgonzola, grilled onions, and tomatoes
Provolone cheese, roasted red peppers, grilled eggplant, grilled onions, pesto, and sauteed mushrooms
Aged cheddar cheese with 1/2 pound ground kobe pattie served with lettuce tomatoes red onion, and applewood smoked bacon
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.