Jason's Restaurant Menu and Prices

$5.00 - $7.00

Add dungeness crab $5.00. Tomato bisque with thai curry

$12.00

Fresh tomatoes, pesto, mozzarella cheese, basil, and olive oil on toasted baguettes

$14.00

Tempura fried prawns drizzled with wasabi aioli, chili oil and tobiko a top of mixed green salad

$13.00

Fresh crab flakes mixed with herbs and spices then cooked til crunchy, yet moist and flaky on the inside, served with avocado aioli and crisp mixed green salad

$13.00

Caramelized scallops drizzled with balsamic reduction on mixed greens & grilled asparagus

$12.00

Fresh mussels stewed in a mild coconut curry sauce, served with grilled baguettes

$7.00

Tempura fried green beans served with a sweet and Spicy sauce and a ginger garlic sauce. Half broccoli available

$9.00

Calamari fried to perfection, served with a sweet and spicy dressing and cocktail sauce

$12.00

Sushi grade hamachi, white truffle oil, ponzu, avocado, scallions, fried ginger, thinly sliced red jalapeno, toasted sesame seeds, and fried ginger. 3 per order

$15.00

Maine lobster, hass avocado, and valencia oranges lightly seasoned with salt and pepper, served up in a martini glass

$13.00

A light fresh dish combining scallops with lemon and lime juice, diced jalapenos, red onion, roma tomatoes, and cool avocado, served with tortilla chips

$14.00

Chilled ahi tuna mixed with a fresh herb cilantro soy sauce served on top of refreshing diced cucumbers dressed in a garlic ginger sauce, served in a martini glass with freshly made tortilla chips

$9.00

Organic mixed greens tossed in a mustard vinaigrette, roquefort, sliced pear, avocado and candied pecans

$8.00

Hearts of romaine served with classic caser dressing, garlic croutons, anchovies, and parmesan cheese

$7.00

Mixed greens with a house vinaigrette topped of with goat cheese, cherry tomatoes

$18.00

Mixed greens topped off with prawns, bay shrimp and dungeness crab, avocado and louie dressing

$8.00

Fresh cuts of ice berg lettuce with a creamy blue cheese dressing, bacon crisps, and avocado

$9.00

Crisp mixed green tossed in raspberry vinaigrette, granny smith apples, bacon, red onions, rasberries

$18.00

Sesame encrusted seared ahi served on a bed of chopped romaine, with cherry tomatoes, and red onion, tossed with sesame dressing, then topped with cool avocado slices and diced cucumber

$18.00

Blackened salmon baked to perfection, served on top of hearts of romaine, drizzled with caesar dressing, garlic croutons and parmesan cheese

$16.00

Slices of grilled blackened ribeye accompanied with a crisp blue cheese wedge salad

$18.00

Lump dungeness crab meat tossed with mixed greens, chopped boiled egg, cherry tomatoes, avocado, & louie dressing

$22.00

Oven roasted seabass served on top of jasmine rice and sauteed spinach accompanied with a soy vinaigrette

$17.00

Fresh manila clams cooked in a white wine garlic sauce, tossed with linguini and fresh basil

$17.00

Jumbo prawns cooked in a roasted garlic sauce with spinach fettuccine, basil, and bacon

$15.00

Choice of triple mushroom sauce, pesto, pomodoro, rose sauce with basil or bolognese

$13.00

Pancetta, onions, egg, parmesan cheese, fresh ground black pepper

$17.00

Cubed chicken breast & mushrooms in a spicy jalapeno cream sauce with penne

$17.00

Italian sausage, tiger prawns & mushrooms in a spicy jalapeno rose sauce tossed with linguini, topped with green onions

$18.00

A combination of seafood prawns, clams, mussels, scallops, & fresh salmon cooked in a smoked tomatoes sauce; served with grilled baguettes

$18.00

Perfectly baked salmon seasoned with a flavorful onion and herb blend, served with grilled asparagus and jalapeno garlic mashed potatoes

$17.00

Seared ahi tuna rubbed with cajun seasoning harmonized with a sweet mango salsa, balsamic reduction, garlic mashed potatoes and crispy tempura fried green beans

$17.00

Jumbo prawns cooked in a white wine garlic sauce, with rice pilaf & grilled asparagus

$16.00

Seared chicken breast & button mushrooms deglazed with brandy cream sauce served with rice pilaf & grilled asparagus

$20.00

New york strip steak grilled to perfection served with, garlic mashed potatoes and sauteed mushrooms rustic chimichurri sauce

$20.00

Rib eye steak seasoned with a cajun seasoning then grilled to perfection served with sauteed spinach and jalapeno mashed potatoes

$14.00

San marzano tomato sauce with mozzarella cheese topped with fresh basil

$16.00

Grilled chicken with portobello mushroom sauce, mozzarella cheese, drizzled with balsamic reduction, and topped with fresh basil

$15.00

Italian sausage with san marzano tomato sauce, mozzarella cheese, goat cheese, topped with fresh tomatoes and basil

$17.00

Smoked salmon, mozzarella, marscapone, leeks, dill, capers

$16.00

BBQ sauce, mozzarella, grilled chicken and red onions, garnished with cilantro

$15.00

Red bell pepper, asparagus, artichoke, and fresh red onion with pesto sauce and mozzarella cheese

$15.00

Mozzarella cheese topped with slow cooked bolognese sauce. Traditional slow cooked ground beef and red wine sauce

$17.00

Parma prosciutto, artichokes, mushrooms, mozzarella san marzano tomato sauce, with fresh arugula and white truffle oil

$15.00

Grilled rib eye steak, garlic spread grilled onions, tomatoes, & provolone cheese

$13.00

Grilled Sausage, garlic spread, grilled onions, tomatoes, roasted red peepers &provolone

$13.00

Provolone cheese, pesto, slices of tomato marinated in garlic, basil, and olive oil

$20.00

Maine lobster with lemon aioli, arugula, tomato, and apple wood smoked bacon on focaccia

$13.00

Grilled chicken breast, pesto, gorgonzola, grilled onions, and tomatoes

$13.00

Provolone cheese, roasted red peppers, grilled eggplant, grilled onions, pesto, and sauteed mushrooms

$22.00

Aged cheddar cheese with 1/2 pound ground kobe pattie served with lettuce tomatoes red onion, and applewood smoked bacon