Jasmine Restaurant & Lounge Menu and Prices

$4.00

$5.00

$7.00

$9.00

$10.00

$9.00

$7.00

$7.00

$4.00

$8.00

$10.00

$6.00

$9.00

$7.50

new zealand green mussel with spicy aioli.

$12.00

thin sliced salmon sashimi, cilantro, onion, capers in yuzu dressing.

$7.00

assorted seafood with tabiko, crab, onion and mushroom baked over sushi rice.

$3.00

$4.00

$6.00

$4.00

$7.00

romaine lettuce, croutons and miso ginger-carrot vinaigrette.

$8.00

roasted apple, watercress, endive, spiced nuts and cherry gastrique.

$13.00

organic green with assorted fish & shellfish in soy ginger dressing.

$14.00

tofu, lotus foot, broccoli, shitake mushroom and chilled sobo noodles, tossed in sesame oil. peanut sauce on the side.

$12.00

hiyashi wakame, cucumber with garlic sesame dressing.

$6.50

spanish mackeral.

$6.50

raw sweet shrimp.

$4.50

shrimp.

$6.00

$6.00

yellowtail.

$5.00

surf clam.

$6.00

sea scallop.

$4.50

squid.

$5.00

salmon eggs.

$6.00

purplish amberjack.

$5.00

fresh crab.

$6.00

tuna.

$5.00

mackeral.

$5.00

salmon.

$5.50

albacore.

$6.50

$3.50

egg omelet.

$5.00

octopus.

$5.00

flying fish eggs.

$7.50

fatty tuna.

$5.00

eel.

$6.50

sea urchin eggs.

$14.00

choice of tuna, salmon and albacore.

$20.00

plus up.

$19.00

$15.00

$20.00

$20.00

Price may varies

($5.00-$9.00).

$10.00

tempura asparagus, spicy scallop topped with avocado and wasabi in soy paper.

$11.00

tempura whitefish, fresh salmon, crab, cucumber, avocado and spicy sauce.

$13.00

super spicy tuna with tempura crisps on top.

$11.00

eel, shrimp, tamago cucumber and avocado.

$12.00

salmon, feta cheese, onions, capers, cucumber with tzatziki sauce.

$13.00

asparagus, cucumber, avocado, topped with escolar and black tobiko.

$13.00

shrimp tempura topped with spicy tuna, tobiko, cucumber and avocado.

$12.00

soft shell crab, jalapeno, cucumber, cream cheese top with shrimp.

$10.00

fresh salmon, shrimp, asparagus, avocado and spicy sauce.

$9.00

tempura salmon, cream cheese and avocado.

$15.00

broiled lobster in spicy aioli with cucumber, avocado, gobo, kaiware in soy paper.

$11.00

yellowtail, scallions, thinly sliced onions and cucumber.

$9.00

inari, avocado, asparagus, gobo and tempura onion in soy paper.

$11.00

eel and cucumber topped with avocado.

$13.00

tuna and salmon top, crab, avocado and cucumber.

$13.00

fresh fish, avocado over a california roll.

$15.00

soft shelled crab, cucumber, cilantro topped with escolar and avocado.

$9.00

smoked salmon, cream cheese, avocado and sprouts.

$10.00

seared albacore, roasted garlic, cucumber and avocado.

$12.00

tempura shrimp, crab meat topped with tempura crisps and caramel soy dressing rolled in soy paper

$13.00

asparagus roll topped with chunks of tuna, wakame, hot sesame oil and garlic sauce.

$13.00

shrimp tempura rolled with cucumber and avocado topped with eel.

$7.00

add chicken, beef $2.00, shrimp $4.00.

$10.00

$6.00

$8.50

onion, red pepper with black bean-garlic sauce.

$11.00

home hade wide noodles, tender beef and baby bak choy.

$9.00

rice noodles, tamarind, fresh lime, bean sprouts and peanuts.

$11.00

fresh duck, crispy skin with star anise and chinese five spice. served with small steamed buns.

$10.00

vegetables and orange ginger soy dressing.

$12.00

water chestnuts, snow peas, onion, red pepper, with spicy-sweet sour sauce.

$9.00

served with steam vegetable and rice.

$12.00

mushrooms, vegetables and white wine garlic sauce.

$10.00

served with seasonal vegetables and choice of noodles or steamed rice.