Menu With Price > Menu > Jarrett's > TN > Memphis > 5689 Quince Rd, Memphis, TN

Jarrett's Prices in Memphis, TN 38119

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Jarrett's Logo
5689 Quince Rd, Memphis, TN
(901) 763-2264
Jarrett's Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters

Crab Gratin

jumbo lump crab blended with sherry & white cheddar cheese, with toasted foccacia chips.

$15.00

Gulf Crab Cakes

spicy remoulade & garlic crab claws compliment this delicious starter.

$12.00

Crustacean Cocktail

lobster & shrimp in a spicy tomato & citrus sauce topped with avocado pico & cumin crisp.

$15.00

Seafood Stuffed Shrimp ‘Pops’

with tangy tomato vinaigrette & avocado pico.

$10.00

Roasted Gulf Oysters

with smoky bacon, arugula, artichokes & manchego cheese half dozen.

$11.00

Jarrett’s Smoked Salmon

chef farmer personally selects & cures our salmon, a 72-hour process, served on potato cakes with horseradish creme fraiche and american caviar.

$12.00

Smoked Trout Ravioli

delectable house-made ravioli with american caviar and fresh marjoram.

$9.00

Smoked Quail Spring Rolls

deep fried & delicious, served with fragrant dipping sauce & garlic-chili paste.

$8.00

Chef’s Favorite Pate

chef farmer’s classic pate de campagne & mousse truffee.

$10.00

Phyllo ‘Beggar’s Purses’

stuffed with spicy confit of duck, dried fruit and mediterranean spices.

$10.00

Fresh Sausages

a delicious variety of sausages, paired with our pickled red onions and two mustards ask your server for tonight’s selections.

$9.00

Sampler Platter

phyllo ‘beggars purses’ stuffed with duck confit, dried fruit and mediterranean spices, trout ravioli, spiced shrimp and garlic crab claws.

$18.00

Jarrett’s Platter

a taste of the favorites: crab cakes, trout ravioli, house-made sausages, phyllo ‘beggars purses’ stuffed with duck confit, dried fruit and mediterranean spices, seafood stuffed shrimp ‘pops’, sautee

$40.00

Soups & Salads

Lobster & Shrimp Bisque

No description available

$4.50 - $5.50

Chef’s Soup Of The Day

No description available

$4.50 - $5.50

Traditional Caesar Salad

classic dressing and chef’s garlic croutons, anchovies available upon request.

$6.00

Traditional Caesar Salad

classic dressing and chef's garlic croutons, anchovies available upon request. (add grilled chicken breast).

$12.00

Classic Wedge Salad

crisp iceberg lettuce, crumbled maytag bleu cheese & bacon with walnut vinaigrette.

$8.00

Hearts Of Romaine Salad

a classic, crumbled maytag bleu cheese, toasted walnuts & tarragon vinaigrette.

$6.00

Baby Spinach Salad

grilled pears, shaved parmigiano reggiano, mushrooms & smoked bacon vinaigrette.

$8.00

Baby Spinach Salad

grilled pears, shaved parmigiano reggiano, mushrooms & smoked bacon vinaigrette. (add grilled chicken breast).

$14.00

Pasta Course

Chicken Rigatoni Pasta

chipotle grilled chicken breast & pasta, fresh sweet peas, bacon and parmesan cheese sauce.

$11.00

Papardelle & Beef Tenderloin

beef tenderloin & pasta with carrots, mushrooms, garlic & red wine demi-glace.

$14.00

Roasts & Grills

Horseradish Encrusted Grouper

jarrett’s signature classic, with garlic mashed potatoes and sauteed asparagus.

$25.00

Blackened Gulf Red Snapper

served with lemon-lime beurre blanc, cornmeal dusted & fried oysters, fresh vegetables.

$27.00

Mixed Grill Of Fresh Seafood

spiced & grilled gulf shrimp, sea scallop and fresh mahi mahi with lobster cream sauce, lump crab meat and jasmine rice.

$30.00

Roasted Alaskan Halibut

with caviar-martini cream, basil mashed potatoes and fresh vegetables.

$25.00

Large Dayboat Sea Scallops

pan roasted and served with wilted greens, smoky bacon & garlic seafood broth.

$27.00

Classic Coq Au Vin

(chef’s favorite from burgundy). a true classic: half a free-range, organic chicken braised in red wine, caramelized pearl onions, mushrooms & bacon over wide egg noodles.

$22.00

Double-Thick Stuffed Pork Chop

stuffed with cornbread dressing, caramelized apples & served with vanilla bean & whiskey-infused mashed sweet potatoes.

$22.00

Rack Of Lamb

apricot barbequed lamb, apricot and onion stuffed ‘pommes anna’ and fresh vegetables.

$29.00

Filet Of Angus Beef Chef's Cut

dauphinoise potatoes & black truffle mushroom madeira demi-glace and fresh vegetables accompany this most tender cut of beef.

$33.00 - $24.00

Jarrett’s Prime Rib

herb-crusted and slow roasted with natural jus and roasted winter vegetables, horseradish cream served upon request.

$26.00

Sauteed Provimi Veal Liver

with apple-wood smoked bacon, madeira sauce and crispy fried onions.

$25.00

Chef’s Vegetarian Selection Of The Day

No description available

$19.00

Black Angus Cheeseburger

perfectly grilled and topped with apple-wood smoked bacon, choice of cheddar, bleu or brie cheese. served with french fries and smoked paprika mayonnaise.

$12.00

Prime Rib Sandwich

on house-made bread with natural jus, horseradish cream and french fries.

$12.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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