Jarrett's Menu and Prices

$15.00

jumbo lump crab blended with sherry & white cheddar cheese, with toasted foccacia chips.

$12.00

spicy remoulade & garlic crab claws compliment this delicious starter.

$15.00

lobster & shrimp in a spicy tomato & citrus sauce topped with avocado pico & cumin crisp.

$10.00

with tangy tomato vinaigrette & avocado pico.

$11.00

with smoky bacon, arugula, artichokes & manchego cheese half dozen.

$12.00

chef farmer personally selects & cures our salmon, a 72-hour process, served on potato cakes with horseradish creme fraiche and american caviar.

$9.00

delectable house-made ravioli with american caviar and fresh marjoram.

$8.00

deep fried & delicious, served with fragrant dipping sauce & garlic-chili paste.

$10.00

chef farmer’s classic pate de campagne & mousse truffee.

$10.00

stuffed with spicy confit of duck, dried fruit and mediterranean spices.

$9.00

a delicious variety of sausages, paired with our pickled red onions and two mustards ask your server for tonight’s selections.

$18.00

phyllo ‘beggars purses’ stuffed with duck confit, dried fruit and mediterranean spices, trout ravioli, spiced shrimp and garlic crab claws.

$40.00

a taste of the favorites: crab cakes, trout ravioli, house-made sausages, phyllo ‘beggars purses’ stuffed with duck confit, dried fruit and mediterranean spices, seafood stuffed shrimp ‘pops’, sautee

$4.50 - $5.50

$4.50 - $5.50

$6.00

classic dressing and chef’s garlic croutons, anchovies available upon request.

$12.00

classic dressing and chef's garlic croutons, anchovies available upon request. (add grilled chicken breast).

$8.00

crisp iceberg lettuce, crumbled maytag bleu cheese & bacon with walnut vinaigrette.

$6.00

a classic, crumbled maytag bleu cheese, toasted walnuts & tarragon vinaigrette.

$8.00

grilled pears, shaved parmigiano reggiano, mushrooms & smoked bacon vinaigrette.

$14.00

grilled pears, shaved parmigiano reggiano, mushrooms & smoked bacon vinaigrette. (add grilled chicken breast).

$11.00

chipotle grilled chicken breast & pasta, fresh sweet peas, bacon and parmesan cheese sauce.

$14.00

beef tenderloin & pasta with carrots, mushrooms, garlic & red wine demi-glace.

$25.00

jarrett’s signature classic, with garlic mashed potatoes and sauteed asparagus.

$27.00

served with lemon-lime beurre blanc, cornmeal dusted & fried oysters, fresh vegetables.

$30.00

spiced & grilled gulf shrimp, sea scallop and fresh mahi mahi with lobster cream sauce, lump crab meat and jasmine rice.

$25.00

with caviar-martini cream, basil mashed potatoes and fresh vegetables.

$27.00

pan roasted and served with wilted greens, smoky bacon & garlic seafood broth.

$22.00

(chef’s favorite from burgundy). a true classic: half a free-range, organic chicken braised in red wine, caramelized pearl onions, mushrooms & bacon over wide egg noodles.

$22.00

stuffed with cornbread dressing, caramelized apples & served with vanilla bean & whiskey-infused mashed sweet potatoes.

$29.00

apricot barbequed lamb, apricot and onion stuffed ‘pommes anna’ and fresh vegetables.

$33.00 - $24.00

dauphinoise potatoes & black truffle mushroom madeira demi-glace and fresh vegetables accompany this most tender cut of beef.

$26.00

herb-crusted and slow roasted with natural jus and roasted winter vegetables, horseradish cream served upon request.

$25.00

with apple-wood smoked bacon, madeira sauce and crispy fried onions.

$19.00

$12.00

perfectly grilled and topped with apple-wood smoked bacon, choice of cheddar, bleu or brie cheese. served with french fries and smoked paprika mayonnaise.

$12.00

on house-made bread with natural jus, horseradish cream and french fries.