Last Update: 2025-03-14
$16.00
niçoise olive, rosemary, sea salt
$8.00
$22.00
mousse, ciccioli, lonza, soppressata, capicola
$4.00
on the half shell
$139.00
with traditional garnish
$25.00
shiitake, fried rice bread
$14.00
chickpea, nasturtium, crouton
$16.00
summer squash, radish, buttermilk
$20.00
blistered fava, tomatillo, coriander
$17.00
artichoke, chicory, crescenza
$24.00
lamb sugo, dandelion, fava, basil
$25.00
smoked salmon, corn, mermaid's hair
$26.00
charred octopus, avocado, almond
$32.00
cucumber, meyer lemon, dill, yogurt
$33.00
sweet corn, butterbean, green tomato
$34.00
breast, confit, eggplant, pistachio salsa secca
$36.00
loin, shoulder, belly, carrot, tapenade
$10.00
garlic, chili, anchovy
$11.00
rooftop honey, goat cheese
$10.00
caesar aïoli
$10.00
raspberry, elderflower
$12.00
coffee, puffed grain, anise
$12.00
almond, blueberry, cardamom
$10.00
tartlette, cake, confection
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.