Jantzen Beach Bar & Grill Menu and Prices

$8.00

Red onions, fennel and chili aioli.

$12.00

Arugula, tarragon aioli.

$2.00

Roasted garlic butter, olive oil and parmesan cheese.

$7.00

Gruyere, leeks, mixed green salad.

$12.00

Venetian chorizo, garlic confit, salsa verde.

$12.00

$10.00

Grilled flatbread, cucumber, olives.

$2.95 - $4.95

$10.00 - $5.00

Shaved manchego, hazelnuts, sherry vinaigrette. Side salad.

$10.00

Citrus, oregon bleu cheese, frisee, champagne vinaigrette.

$10.00 - $5.00

Romaine lettuce with caesar dressing, croutons and parmesan cheese. Side salad.

$14.00

Mixed greens, oregon bleu cheese and pickled red onions tossed with 10 year balsamic.

$10.00

Tomato, arugula, bacon, tarragon aioli and gruyere on toasted ciabatta.

$11.00

Half pound burger served with lettuce, tomatoes, red onions, tillamook aged white cheddar cheese and thousand island dressing.

$9.00

Garden burger served with lettuce, tomatoes, red onions and thousand island dressing on a toasted pub bun.

$10.00

Oven roasted turkey, smoked bacon, lettuce and tomato on toasted white bread.

$12.00

Onions, peppers, provolone cheese on a toasted hoagie roll.

$13.00

Bbq sauce, crispy onions, lettuce, tomato, white cheddar.

$13.00

1000 Island, lettuce, tomato, provolone cheese.

$13.00

Chili aioli, lettuce, tomato, onion, pepper jack cheese.

$14.00

Pecorino, parmesan, ricotta, basil tomato sauce.

$12.00

Northwest cod with a caper remoulade.

$18.00

Veal and pork bolognese, soubise, ricotta and parmesan.

$9.00

Vanilla bean ice cream.

$8.00

Chocolate mousse, graham cracker crust, hazelnut caramel.

$7.00

$7.00

$2.00

Roasted garlic butter, olive oil and parmesan cheese.

$7.00

Gruyere, leeks, mixed green salad.

$8.00

Red onions, fennel and chili aioli.

$12.00

Venetian chorizo, garlic confit, salsa verde.

$12.00

Arugula, tarragon aioli.

$12.00

Ask your server.

$6.00

Grilled flatbread, cucumber, olives.

$2.95 - $4.95

$4.00

Add to any salad.

$6.00

$10.00 - $5.00

Shaved manchego, hazelnuts, sherry vinaigrette, side salad.

$10.00

Citrus, oregon bleu cheese, frisee, champagne vinaigrette.

$10.00 - $5.00

Romaine lettuce with caesar dressing, croutons and parmesan cheese. Side salad.

$14.00

Mixed greens, oregon bleu cheese and pickled red onions tossed with 10 year balsamic.

$18.00

Veal and pork bolognese, soubise, ricotta, parmesan.

$16.00

Artichoke hearts, italian sausage, olives, sicilian pesto.

$22.00

Fresh fish, clams, shrimp, calamari and grilled bread.

$14.00

Pecorino, parmesan, ricotta, basil tomato sauce.

$24.00

Root vegetable hash, celery root puree and micro radish.

$28.00

Potato pave, green beans, caramelized onions, black garlic butter.

$20.00

Thyme gnocchi, wild mushrooms, braised leeks, chicken jus.

$22.00

Baby red potatoes, Brussels sprouts, apple bacon gastrique.

$26.00

Butternut squash puree, roasted cauliflower, bacon, swiss chard, aged balsamic.

Price may varies

$9.00

Vanilla bean ice cream.

$8.00

Chocolate mousse, graham cracker crust, hazelnut caramel.

$7.00

$7.00