Menu With Price > Menu > Jamonera > PA > Philadelphia > 105 S 13th St, Philadelphia, PA

Jamonera Prices in Philadelphia, PA 19107

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Jamonera Logo
105 S 13th St, Philadelphia, PA
(215) 922-6061
Jamonera Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Small Plates

Tortilla Espanola

(v). potato, roasted peppers, dragon beans, truffle aioli

$6.00

Papa Frita

(v). crispy skin potato, wood smoked garlic aioli, brava salt, house made sherry vinegar-hot sauce

$6.00

Warm Medjool Dates

stuffed with valdeon, wrapped in smoked bacon, celery apple salad

$8.00

Butternut Squash Croquetas

(v). urgelia cheese, brown butter-marcona almond sauce, brussel leaf-apple salad

$8.00

Berenjenas

(v). crispy eggplant fries, smoked tomato salmorejo, truffle honey, zamarano cheese

$7.00

Salads & Vegetables

Shaved Salad

(v). shaved brussels sprouts, fennel, green apple, mahon cheese, marcona almonds, buttermilk dressing

$8.00

Vegetable Tapas Board

(v). roasted beet & tahini vinaigrette, caramelized fennel & goat cheese, sherry glazed turnips & shaved kale with marcona almond pesto, crispy artichokes, heirloom radish salad

$16.00

Pears & Jamon

* whipped goat's cheese, arugula, marcona almonds, vin cotto

$8.00

Crispy Cana De Cabra

(v). fried goat cheese, roasted beets, spinach grapefruit, pickled fig jam

$9.00

Seared Brussels Sprouts

* smoked bacon, apples, piquillo peppers, sheep's cheese

$8.00

Cured Meats & Cheeses

Jamon Iberico De Bellota

fermin acorn fed iberico ham, cut by hand

$22.00

Quesos Artesanos

(v). garrotxa/ pickled fig jam, valdeon /stone fruit jam aragones/saffron honey with baguette & sweet olive oil-fennel cracker

$14.00

Charcuteria

salchichon de vic, cantimpalo chorizo , iberico lomo, country pork pate with pistachio with banderillas, house pickles, mustard, picas & baguette

$15.00

Chef's Board

two cheeses & two meats with accompaniments

$16.00

Paella

Seafood Paella

mussels, clams, shrimp & calamari with roasted shrimp-saffron broth & calasparra rice

$25.00

Paella Mixta

mussels, chicken, shrimp & calamari with chorizo, pork belly & calasparra rice

$27.00

Paella Vegetariana

(v). artichoke, piquillo peppers, mushrooms, local greens, calasparra rice

$22.00

Toasts & Cocas

Spanish Breakfast

* house made duck sausage, fried quail eggs, caramelized onions, ibores cheese

$9.00

Mushroom Coca

(v). sautéed wild mushroom flatbread, urgelia cheese, arugula pesto

$10.00

Wedding Of Anchoas

marinated spanish boquerones, cantabrian anchovies, roasted pepper, tomato-almond pesto, onion seed shoots

$9.00

Smoked Pork Coca

sherry barbeque sauce, manchego cheese, apple-cabbage slaw, blistered red grapes

$10.00

Pan A La Parilla

grilled country bread

$2.00

Seafood

Grilled Spanish Octopus

celery heart & leaves, marinated white beans, garlic, potato, pickled chorizo

$13.00

Camarones Al Ajillo

sautéed garlic shrimp, chile de arbol, roasted peppers, lemon, grilled bread

$13.00

Seared Scallops

celery root puree, scarlet baby turnip, warm chorizo-sherry vinaigrette

$17.00

Pan Seared Bronzino

lancaster sweet potatoes, grapes, kale, lemon, arbequina olive oil

$13.00

Meat

Huevos Sucios De Lucio

braised shortribs, sweet potato puree, truffled spanish egg

$15.00

Pork Tenderloin

grilled pork, pumpkin stuffing, white wine gravy, apple cider reduction

$15.00

Albondigas

manchego stuffed meatballs, serrano ham, green olive tapenade, sherry-tomato sauce, grilled baguette

$10.00

Pan Seared Hanger Steak

romesco, manchego, mushroom escabeche, salt roasted potatoes

$17.00

"El Cojonudo"

bottle of jamonera sherry vinegar hot sauce

$8.00

Dessert

Bu?uelos

warm spanish donuts, espresso dulce de leche, spiced chocolate ganache, sea salt

$9.00

Apple Crumble

green apples, almond-oat crumble, bourbon vanilla ice cream

$8.00

Hazelnut Crema Catalana

spiced chocolate pot de crème, caramelized hazelnuts

$8.00

Jamonera Sundae

warm ricotta poundcake, peanut turron ice cream, pretzel-peanut praline, caramel, hot fudge, homemade toasted marshmallow

$10.00

Pumpkin Bread Pudding

cinnamon ice cream, spiced pecans

$8.00

Dark Chocolate Cake

olive oil ice cream, olive oil, ganache, caramelized cocoa nibs

$9.00

Spiced Pear Sorbet

rosemary-sea salt shortbread

$7.00

Coffee & Tea

La Colombe Coffee

No description available

$3.00

Espresso

No description available

$3.50 - $5.50

Cappuccino

No description available

$4.00

Assorted Mighty Leaf Hot Teas

No description available

$3.00

Cocktails

Slow & Steady

bulliet rye, maple syrup, sage, lemon, pimenton dulce

$10.00

Bizet

vodka, passion fruit, clementine & fresh thyme

$10.00

Pink Flamenco

tequila, campari, lime, vanilla infused agave nectar, blood orange

$9.00

The Smuggler

gin, manzanilla, basil, cucumber, lime

$10.00

El Bourne

bulliet bourbon, bodegas perucchi red vermouth, brandied cherries

$11.00

Autumn Sangrias $9

Roja

spanish red wine, apple brandy, orange, rosemary syrup

Blanca

spanish white wine, citrus, ginger syrup

Cider & Beer

Crispin, California

crisp and fresh hard cider; refreshing tart finish

$5.00

Estrella Lager, Barcelona

light and flirty euro lager; crisp and clean

$4.50

Brewery Ommegang, New York

creamy belgian style wheat ale; slightly spicy

$6.00

Dogfish Head Indian Brown Ale, Delaware

rich dark pale ale; well balanced hops with warming malts

$6.00

Bells Brewery Two Hearted Ale, Michigan

grapefruit and pine bouquet; well-balanced malts

$6.00

Yards Philadelphia Pale Ale, Pennsylvania

crisp pale ale; well balanced with aromatic herbal hops

$5.00

Estrella Damm Inedit, Witbier Barcelona

eurolager/witbier copage, designed by ferran adriá’s team

$25.00

Vermouth $7

Blanco Especial, Bodega Montana Perucchi

smooth and rich; chamomile, lemon verbena, ginger and mint

Rojo Gran Reserva, Bodega Montana Perucchi

strong and vibrant; lemon, bitters, baking spices and cola

Sparkling

Cava, Xerel-Lo-Macabeo, Casas Del Mar, Nv

floral and clean; balanced and crisp with fine bubbles

$10.00

White

Hondarabbi Zuri, Xarmant, 2012, Arabako Txakolin

bracing acidity; light a fresh body with a zippy finish

$12.00

Verdejo, Casamaro, 2010, Rueda

pineapple and lemon bouquet; crisp and clean

$9.00

Albariòo, Nessa, 2012, Rias Baixas

light and flirty with melons and white peaches

$14.00

Garnatxa Blanca, Bodegas Abanico, 2011, Terra Alta

fresh mountain herbs and apples; soft and balanced body

$9.00

Xarel-Lo, Marques De Alella, 2011, Alello

ripe a powerful tropical fruity nose; lush and creamy

$14.00

Viura, Mencos, 2010, Rioja

fruit dominated nose; firm body, pears and lemon zest

$10.00

Red

Garnatxa, Flor D’englora, 2011, Montsant

fresh and ripe bouquet; licorice and dense red fruits

$10.00

Tempranillo, Conde Valdemar, 2007, Rioja

full bodied red fruits with vanilla oak and spice

$14.00

Garnatxa-Cariñena, Rottlan Torra, 2007, Priorat

elegant body; light oak with licorice and supple fruits

$14.00

Monastrell, La Tremenda, 2010, Alicante

deep and rich fruits; full body with a strong mineral finish

$12.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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