Jamonera Menu and Prices

3.9 based on 92 votes
Jamonera Logo
Tapas
Spanish
Alcohol

Choose My State

PA

Jamonera Menu

Last Update: 2025-03-14


Small Plates

Tortilla Espanola

$6.00

(v). potato, roasted peppers, dragon beans, truffle aioli

Papa Frita

$6.00

(v). crispy skin potato, wood smoked garlic aioli, brava salt, house made sherry vinegar-hot sauce

Warm Medjool Dates

$8.00

stuffed with valdeon, wrapped in smoked bacon, celery apple salad

Butternut Squash Croquetas

$8.00

(v). urgelia cheese, brown butter-marcona almond sauce, brussel leaf-apple salad

Berenjenas

$7.00

(v). crispy eggplant fries, smoked tomato salmorejo, truffle honey, zamarano cheese


Salads & Vegetables

Shaved Salad

$8.00

(v). shaved brussels sprouts, fennel, green apple, mahon cheese, marcona almonds, buttermilk dressing

Vegetable Tapas Board

$16.00

(v). roasted beet & tahini vinaigrette, caramelized fennel & goat cheese, sherry glazed turnips & shaved kale with marcona almond pesto, crispy artichokes, heirloom radish salad

Pears & Jamon

$8.00

* whipped goat's cheese, arugula, marcona almonds, vin cotto

Crispy Cana De Cabra

$9.00

(v). fried goat cheese, roasted beets, spinach grapefruit, pickled fig jam

Seared Brussels Sprouts

$8.00

* smoked bacon, apples, piquillo peppers, sheep's cheese


Cured Meats & Cheeses

Jamon Iberico De Bellota

$22.00

fermin acorn fed iberico ham, cut by hand

Quesos Artesanos

$14.00

(v). garrotxa/ pickled fig jam, valdeon /stone fruit jam aragones/saffron honey with baguette & sweet olive oil-fennel cracker

Charcuteria

$15.00

salchichon de vic, cantimpalo chorizo , iberico lomo, country pork pate with pistachio with banderillas, house pickles, mustard, picas & baguette

Chef's Board

$16.00

two cheeses & two meats with accompaniments


Paella

Seafood Paella

$25.00

mussels, clams, shrimp & calamari with roasted shrimp-saffron broth & calasparra rice

Paella Mixta

$27.00

mussels, chicken, shrimp & calamari with chorizo, pork belly & calasparra rice

Paella Vegetariana

$22.00

(v). artichoke, piquillo peppers, mushrooms, local greens, calasparra rice


Toasts & Cocas

Spanish Breakfast

$9.00

* house made duck sausage, fried quail eggs, caramelized onions, ibores cheese

Mushroom Coca

$10.00

(v). sautéed wild mushroom flatbread, urgelia cheese, arugula pesto

Wedding Of Anchoas

$9.00

marinated spanish boquerones, cantabrian anchovies, roasted pepper, tomato-almond pesto, onion seed shoots

Smoked Pork Coca

$10.00

sherry barbeque sauce, manchego cheese, apple-cabbage slaw, blistered red grapes

Pan A La Parilla

$2.00

grilled country bread


Seafood

Grilled Spanish Octopus

$13.00

celery heart & leaves, marinated white beans, garlic, potato, pickled chorizo

Camarones Al Ajillo

$13.00

sautéed garlic shrimp, chile de arbol, roasted peppers, lemon, grilled bread

Seared Scallops

$17.00

celery root puree, scarlet baby turnip, warm chorizo-sherry vinaigrette

Pan Seared Bronzino

$13.00

lancaster sweet potatoes, grapes, kale, lemon, arbequina olive oil


Meat

Huevos Sucios De Lucio

$15.00

braised shortribs, sweet potato puree, truffled spanish egg

Pork Tenderloin

$15.00

grilled pork, pumpkin stuffing, white wine gravy, apple cider reduction

Albondigas

$10.00

manchego stuffed meatballs, serrano ham, green olive tapenade, sherry-tomato sauce, grilled baguette

Pan Seared Hanger Steak

$17.00

romesco, manchego, mushroom escabeche, salt roasted potatoes

"El Cojonudo"

$8.00

bottle of jamonera sherry vinegar hot sauce


Dessert

Bu?uelos

$9.00

warm spanish donuts, espresso dulce de leche, spiced chocolate ganache, sea salt

Apple Crumble

$8.00

green apples, almond-oat crumble, bourbon vanilla ice cream

Hazelnut Crema Catalana

$8.00

spiced chocolate pot de crème, caramelized hazelnuts

Jamonera Sundae

$10.00

warm ricotta poundcake, peanut turron ice cream, pretzel-peanut praline, caramel, hot fudge, homemade toasted marshmallow

Pumpkin Bread Pudding

$8.00

cinnamon ice cream, spiced pecans

Dark Chocolate Cake

$9.00

olive oil ice cream, olive oil, ganache, caramelized cocoa nibs

Spiced Pear Sorbet

$7.00

rosemary-sea salt shortbread


Coffee & Tea

La Colombe Coffee

$3.00

Espresso

$3.50 - $5.50

Cappuccino

$4.00

Assorted Mighty Leaf Hot Teas

$3.00


Cocktails

Slow & Steady

$10.00

bulliet rye, maple syrup, sage, lemon, pimenton dulce

Bizet

$10.00

vodka, passion fruit, clementine & fresh thyme

Pink Flamenco

$9.00

tequila, campari, lime, vanilla infused agave nectar, blood orange

The Smuggler

$10.00

gin, manzanilla, basil, cucumber, lime

El Bourne

$11.00

bulliet bourbon, bodegas perucchi red vermouth, brandied cherries


Autumn Sangrias $9

Roja

Price may varies

spanish red wine, apple brandy, orange, rosemary syrup

Blanca

Price may varies

spanish white wine, citrus, ginger syrup


Cider & Beer

Crispin, California

$5.00

crisp and fresh hard cider; refreshing tart finish

Estrella Lager, Barcelona

$4.50

light and flirty euro lager; crisp and clean

Brewery Ommegang, New York

$6.00

creamy belgian style wheat ale; slightly spicy

Dogfish Head Indian Brown Ale, Delaware

$6.00

rich dark pale ale; well balanced hops with warming malts

Bells Brewery Two Hearted Ale, Michigan

$6.00

grapefruit and pine bouquet; well-balanced malts

Yards Philadelphia Pale Ale, Pennsylvania

$5.00

crisp pale ale; well balanced with aromatic herbal hops

Estrella Damm Inedit, Witbier Barcelona

$25.00

eurolager/witbier copage, designed by ferran adriá’s team


Vermouth $7

Blanco Especial, Bodega Montana Perucchi

Price may varies

smooth and rich; chamomile, lemon verbena, ginger and mint

Rojo Gran Reserva, Bodega Montana Perucchi

Price may varies

strong and vibrant; lemon, bitters, baking spices and cola


Sparkling

Cava, Xerel-Lo-Macabeo, Casas Del Mar, Nv

$10.00

floral and clean; balanced and crisp with fine bubbles


White

Hondarabbi Zuri, Xarmant, 2012, Arabako Txakolin

$12.00

bracing acidity; light a fresh body with a zippy finish

Verdejo, Casamaro, 2010, Rueda

$9.00

pineapple and lemon bouquet; crisp and clean

Albariòo, Nessa, 2012, Rias Baixas

$14.00

light and flirty with melons and white peaches

Garnatxa Blanca, Bodegas Abanico, 2011, Terra Alta

$9.00

fresh mountain herbs and apples; soft and balanced body

Xarel-Lo, Marques De Alella, 2011, Alello

$14.00

ripe a powerful tropical fruity nose; lush and creamy

Viura, Mencos, 2010, Rioja

$10.00

fruit dominated nose; firm body, pears and lemon zest


Red

Garnatxa, Flor D’englora, 2011, Montsant

$10.00

fresh and ripe bouquet; licorice and dense red fruits

Tempranillo, Conde Valdemar, 2007, Rioja

$14.00

full bodied red fruits with vanilla oak and spice

Garnatxa-Cariñena, Rottlan Torra, 2007, Priorat

$14.00

elegant body; light oak with licorice and supple fruits

Monastrell, La Tremenda, 2010, Alicante

$12.00

deep and rich fruits; full body with a strong mineral finish


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading