Jamerican Cuisine Menu and Prices

$8.95

$10.95

Cassava soaked in coconut milk, crispy deep, fried fish, pickled onions and peppers with escovitch mayo.

$9.95

Marinated pieces of grilled chicken with coleslaw and jerk aioli.

$10.95

With crispy fried pressed green plantain.

$9.95

Tossed in garlic lemon aioli with Applewood bacon bits, Parmesan cheese and parsley.

$9.95

Cheddar morney with pieces of jerk chicken served with bread fruit chips.

$13.95

Brusling with flavor of authentic Jamaican herbs and spices, tender after roasting for hours an served with baby mixed greens,

$13.95

Baby mixed greens with scotch bonnet mango sauce.

$4.95+

Call restaurant for daily soup selection.

$23.95

Onion, bell peppers, corn and green peas tossed in a curry coconut cream Parmesan sauce.

$23.95

Grape tomatoes, asparagus and bell peppers in jerk cream sauce.

$8.95+

Seasoned and deep fried then tossed in choice of sauce.

$12.95

Moderately spicy, served with coleslaw.

$5.95+

Seasoned beef or chicken stuffed in house made flaky dough and served with coleslaw.

$13.95

Baby mixed greens scotch Bonner mango sauce.

$13.95

Served with creamy coleslaw and spicy tarter sauce.

$13.95

Chicken, lettuce, tomato onions, mango, mayo, served with french fries.

$12.95

Marinated pieces of chicken seasoned with authentic Jamaican herbs and spices reduced in rich curry sauce.

$12.95

Marinated in a blend of herbs and spices fried golden brown and served with chicken gravy sos.

$14.95

Jamaican ultimate comfort food, braised to perfect, tenderness, reduced to a rich brown gravy served with butter beans and carrots.

$14.95

Chunky pieces of goat seasoned and marinated cooked until meat in succulent tender and insanely delicious.

$13.00

Seasoned and marinated with organic jerk blend of herb and spices.

$17.95

Pan seared then simmer with bell peppers, carrots, green onions, snow, pea, thyme and tomatoes reduced to a rich brown gravy.

$23.95

Organic grits pepper and onions house-made bacon jumbo shrimp cheddar cheese cream hint of scotch bonnet pepper.

$22.95

Pan seared reduced in rich curry coconut cream sauce moderately spicy.

$21.95

Blue crab, jumbo shrimp, scotch bonnet beurre blanc.

$21.95

Sauteed shrimp bell pepper, carrot, celery, onions hint of scotch bonnet pepper.

$22.95

In jerk sauce or Sos.

$14.95

Shrimp egg fried with onion strings.

$14.95

Steamed coconut jasmine rice, tomato herb cream sauce.

$13.95

Carrot, olive, bell peppers, onion in a tart slightly spicy vinaigrette.

$25.95

Well seasoned, deep fried with infused garlic olive oil, tossed in moderately spicy tart vinaigrette with onion, carrot and bell peppers.

$26.95

Pan fried with infuse garlic olive oil then seasoned with onions pepper scallions thyme soy sauce ketchup fish stock and is reduced to a rich brown flavored gravy.

$25.95

Carrots, okra, asparagus, potatoes, bell peppers and onions in fish broth.

$34.95

Seasoned with natural jerk herbs and spices. Served with 2 tails.

$34.95

Simmered in coconut curry sauce tender and succulent. Served with 2 tails.

$33.95

With brown butter and lemon wedge. Served with 2 tails.

$33.95

Pan seared in white wine garlic cream sauce topped with Parmesan cheese crust. Served with 2 tails.

$33.95

Flash fried in garlic infused olive oil, smothered in tart moderately spicy vinaigrette with bell peppers, onion and carrots all tossed together. Served with 2 tails.

$32.95

$13.95

$17.95

$14.95

$12.95

$14.95

$14.95

$23.95