Last Update: 2025-03-14
$6.50
spicy boiled louisiana shrimp dressed with remoulade sauce and served in a tomato cup on a bed of micro greens.
$12.50 - $24.50
topped with chef moses' special butter sauce and romano cheese half.
$12.00
mushrooms with crabmeat, and shrimp with a lemon butter sauce.
$6.50
spicy boiled louisiana shrimp dressed with remoulade sauce and served in a tomato cup on a bed of micro greens.
$8.50
sautéed blue crab claws in a new orleans style bordelaise sauce with garlic, lemon, and creole seasoning.
$9.00
shrimp in a bayou barbecue sauce spiked with abita beer and served with creole toasted french bread.
$12.50 - $24.50
topped with chef moses' special butter sauce and romano cheese half.
$12.00
seasoned crabmeat and crawfish tails breaded and pan-fried with creole sauce.
$9.00
alligator meat battered, fried and served with our special tartar sauce.
$9.00
seasoned with chef moses' own creole spice blend, deep fried and tossed with a spicy bayou sauce.
$8.95
fresh squid dipped in beaten eggs and flour cooked in olive oil and served nestled in a bed of julienned romaine lettuce.
$11.00
green tomatoes battered and deep fried, topped with fried shrimp and remoulade dressing.
Price may varies
enriched with fresh lemon and sherry.
Price may varies
seafood, tomatoes, shrimp, blue crabmeat, andouille sausage.
Price may varies
passed down through generations, this hearty crawfish bisque is thickened with dark roux, topped with stuffed crawfish heads and served with rice-heavenly.
$5.50 - $7.50
enriched with fresh lemon and sherry.
$5.50 - $7.50
seafood, tomatoes, shrimp, blue crabmeat, andouille sausage.
$5.50 - $7.50
passed down through generations, this hearty crawfish bisque is thickened with dark roux, topped with stuffed crawfish heads and served with rice-heavenly.
$4.50 - $6.50
a daily inspiration from chef.
$11.00
green tomatoes battered and deep fried, topped with fried shrimp and remoulade dressing.
$9.00
tender romaine hearts with our homemade caesar dressing and garlic croutons 6.95 / with blackened chicken.
$6.50
baby spinach with crumbled blue cheese, pecans red onions, smoke house bacon and tangy creole mustard with balsamic vinaigrette.
$9.00
with chicken
$11.00
green tomatoes battered and deep fried, topped with fried shrimp and remoulade dressing.
$9.00
tender romaine hearts with our homemade caesar dressing and garlic croutons 6.95 / with blackened chicken.
$6.95
baby spinach with crumbled blue cheese, pecans red onions, smoke house bacon and tangy creole mustard with balsamic vinaigrette.
$9.00
with chicken
$11.00
green tomatoes battered and deep fried, topped with fried shrimp and remoulade dressing.
$6.50
spicy boiled louisiana shrimp dressed with remoulade sauce and served in a tomato cup on a bed of micro greens .
$12.50
topped with chef moses' special butter sauce and romano cheese .
$12.00
mushrooms with crabmeat, and shrimp with a lemon butter sauce.
$11.00
a classic combination of fresh louisiana crawfish smothered in brown gravy with a rich seafood stock, onions, bell pepper, celery, garlic and seasoning. served with louisiana popcorn rice and vegetab
$12.95
our famous rich dish. we start with onions, bell pepper celery, tasso sausage, chicken, tomatoes, jalapenos, garlic, shrimp, crabmeat and crawfish tails simmered for hours in a rich stock with just t
$14.95
fresh local wild rabbit smothered and cooked in rich dark brown gravy served with louisiana popcorn rice in.
$9.95
chef moses' rendition of fish ân chips made with cajun beer-battered cod and served with fries or mirliton slaw.
Price may varies
five versions to choose from, dressed with lettuce, tomatoes, pickles and mayo, served with french fries or chef moses' mirliton slaw .
$12.00 - $8.00
catfish
$12.00 - $8.00
fried shrimp
$10.00 - $7.00
cajun roast turkey
$13.00 - $9.00
oysters
$6.00 - $9.00
cajun roast beef
$15.95
our famous rich dish. we start with onions, bell pepper celery, tasso sausage, chicken, tomatoes, jalapenos, garlic, shrimp, crabmeat and crawfish tails simmered for hours in a rich stock with just t
$17.95
a classic combination of fresh louisiana crawfish smothered in brown gravy with a rich seafood stock, onions, bell pepper, celery, garlic and seasoning. served with louisiana popcorn rice and vegetab
$17.95
our creole sauce is a combination of fresh louisiana shrimp smothered in a tomato base, made with a rich seafood stock, onions, bell pepper, celery, garlic and seasoning, served with louisiana popcor
$21.95
pan seared salmon topped with a hot jessica sauce and fried oysters, served with louisiana popcorn rice and vegetables du jour.
$13.95
fresh maryland catfish crusted with creole meuniere sauce and spiced pecans and served with wild brown rice and vegetable du jour.
$15.95
louisiana crawfish and fresh cut corn simmered with onions, bell peppers and celery, served with rice. maque choux is a french term for tastes like cabbage.
$13.95
fresh cajun-fried eggplant pirougue, battered, deep fried and served with a vegetable medley.
$17.95
seasoned to perfection, battered and deep fried chicken served with our red beans and rice.
$11.00
green tomatoes battered and deep fried, topped with fried shrimp and remoulade dressing.
$23.99
7oz. prime tenderloins of beef topped with maytag blue cheese, toasted pecans, port wine and veal glace shallot crisps, served with a cinnamon buttered baked sweet potato.. may substitute with grille
$15.95
seasoned with chef moses' cajun spices, grilled to perfection and served with mirliton slaw. also available blackened
$6.50
spicy boiled louisiana shrimp dressed with remoulade sauce and served in a tomato cup on a bed of micro greens.
$5.50 - $7.50
passed down through generations, this hearty crawfish bisque is thickened with dark roux, topped with stuffed crawfish heads and served with rice-heavenly.
$11.00
green tomatoes battered and deep fried, topped with fried shrimp and remoulade dressing.
Price may varies
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.