Jamaica Grill Jerk Center at Brooklyn Eats (Myrt Menu and Prices

$9.55

Chicken wings marinated in house seasonings and fried, then tossed in choice of jerk, BBQ, honey garlic or Buffalo sauce served with blue cheese, celery and carrot sticks.

$8.45

Chicken, cheddar and Monterey Jack cheese and pico de gallo, baked in a flour tortilla, served with sour cream.

$9.15

3 beef patties grilled, cheddar cheese, lettuce and tomato served on a brioche roll.

$9.25

Lightly breaded chicken strips fried, served with choice of jerk, honey mustard, honey garlic, BBQ and Buffalo dipping sauce.

$10.05

Spring mix, chopped lettuce, sliced red onions, sliced cucumber and sliced cherry tomatoes, tossed in house seasonings, extra virgin olive oil and lemon juice.

$10.05

Chopped romaine lettuce, whole grain toasted croutons, shredded Parmesan cheese and cracked black pepper tossed in Caesar dressing.

$13.35

Grilled chicken breast, pepper jack and Swiss cheeses, honey mustard, lettuce and tomato served on a brioche bun and french fries.

$14.25

Grilled Angus beef patty, onion rings, jerk butter, cheddar cheese, jerk sauce, lettuce and tomato served on a brioche bun and french fries.

$11.05

Grilled Angus beef patty, lettuce and tomato on a brioche bun and french fries, with your choice of topping.

$13.25

Grilled turkey patty, provolone cheese, sauteed onions, lettuce, tomato and sliced jalapeno peppers served on a brioche bun and french fries.

$12.95

Grilled black bean veggie patty, jerk sauce, sauteed onions, sauteed mushrooms, lettuce and tomato served on a brioche bun and french fries.

$15.75

Chicken marinated in jerked seasoning and grilled, served with choice of rice and peas or steamed jasmine rice, seasonal vegetables and fried ripe plantains.

$23.45

Oxtails cooked to perfection in, chefs seasonings, butter beans, diced carrots, served with choice of rice and peas or steamed jasmine rice, seasonal vegetables and fried ripe plantains.

$22.95

Goat meat cubes simmered to perfection in curry and chef seasonings, diced carrots, served with choice of rice and peas or steamed jasmine rice, seasonal vegetables and fried ripe plantains.

$17.95

Fried bone-in fish steak, topped with escovitched pickling served with choice of rice and peas or steamed jasmine rice, seasonal vegetable and fried ripe plantains.

$17.95

Seared fillet of fish topped with escovitched pickling, served with choice of rice and peas or steamed jasmine rice, seasonal vegetables and fried ripe plantains.

$14.15

Penne pasta, cubed tofu, chef's seasonings, sliced onions, peppers, seasonal vegetables and sauteed in olive oil. This is a delightful vegetarian dish.

$9.00

Boiled pasta, mixed with blended cheeses, chef house seasonings and cream topped with more cheese and baked to perfection.

$14.25

Marinated grilled pork, served with a salad and a choice of festival, boiled corn and sweet potato fries.

$18.95

Whole bone-in fish, stuffed with spinach, mixed vegetables and chef's seasonings, brushed with butter, wrapped in foil and roasted, served with choice of festival, boiled corn and sweet potato fries.

$10.00

Served with choice of steamed jasmine rice, rice and peas, sauteed vegetables and fried ripe plantain.

$10.00

Served with choice of steamed jasmine rice, rice and peas, sauteed vegetables and fried ripe plantain.

$10.00

Served with choice of steamed jasmine rice, rice and peas, sauteed vegetables and fried ripe plantain.

$10.00

Served with choice of steamed jasmine rice, rice and peas, sauteed vegetables and fried ripe plantain.

$10.00

Boiled penne pasta, sauteed with vegetables, tofu and chef's seasonings.