Menu With Price > Menu > Jaleo > NV > Las Vegas > 3708 South Las Vegas Boulevard, Las Vegas, NV

Jaleo Prices in Las Vegas, NV 89109

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Jaleo Logo
3708 South Las Vegas Boulevard, Las Vegas, NV
(702) 698-7950
Jaleo Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Sopas Y Ensaladas

Classic Chilled Spanish Soup

Made with tomatoes, cucumbers, peppers and bread

$8.50

Malaga-Style Chilled Almond Soup

Served with fresh maryland crab, grapes, raisins and toasted almonds

$12.00

Salad Of Conserved Tuna

Fingerling potatoes, green beans, tomatoes and hard boiled eggs

$12.00

Mixed Greens

Served with idiazabal cheese, spanish anchovies and garlic anchovy dressing

$9.00

Sliced Apple and Fennel Salad

Served with manchego cheese, walnuts and sherry dressing

$8.50

Salad Of Red Beets

Citrus, valdeon cheese and pistachios with sherry dressing

$10.50

Verduras

Endives

Goat cheese, oranges and almonds

$7.50

Roasted Sweet Onions

Pine nuts and valdeon blue cheese

$6.50

Roasted Red Peppers

Eggplant and sweet onions with sherry dressing, served with toasted bread

$7.00

Canary Island-Style Wrinkled Baby Potatoes

Served with mojo verde and mojo rojo sauces

$9.00

Seasonal Pickled Vegetables

Served with romesco sauce

$10.00

Traditional Stewed Vegetables

Topped with fried quail eggs

$13.00

Grilled Asparagus

Served with romesco sauce

$9.00

Traditional Catalan Bean Salad

Served with tomatoes, onions, black olives and sherry dressing

$8.00

Seared Piquillo Peppers

Filled with cana de cabra goat cheese

$7.00

Creamy Rice

Served with seasonal mushrooms and idiazabal cheese

$8.50

Sauteed Cauliflower

Served with dates and olives

$7.50

Sauteed Spinach

Pine nuts, raisins and apples

$7.50

Spanish Omelette

Served with potatoes and onions, cooked to order

$7.50

Spanish Omelette

Served with chef-selected mushrooms and manchego cheese

$8.00

Pescados Y Mariscos

Gambas Al Ajillo

Tapa of shrimp sauteed with garlic

$13.00

Boiled Octopus

Served with peewee potatoes, pimenton and olive oil

$12.00

Fried Baby Squid From Cadiz

No description available

$16.00

Jumbo Lump Crabmeat

Served with cucumbers, peppers, tomatoes, cauliflower and brandy sauce

$12.00

Traditional Paella Of Toasted Pasta

Served with shrimp and calamari

$14.00

Seared Scallops

Served with green peas and mint

$14.00

Five Oysters

Served with lemon, gin and tonic

$15.00

Baby Squid From Southern Cadiz

Sauteed with spanish white beans

$18.00

Seared Codfish

Served with a catalan vegetable stew

$14.00

Rollitos De Primavera

Crispy fried spanish tuna spring rolls with black garlic alioli

$11.00

Salmon Con Purrusalda

Seared salmon with potato leak puree and crispy leeks

$12.00

Frituras

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No description available

Traditional Chicken Fritters

No description available

$8.50

Cured Iberico Ham Fritters

No description available

$12.00

Plato Mixto De Croquetas

A selection of both croquetas

$13.00

Bunuelos De Bacalao

Fried cod and potato fritter with honey alioli

$7.50

Fried Bacon-Wrapped Dates

Served with an apple-mustard sauce

$7.00

Patatas Bravas

A jaleo favorite: fried potatoes with spicy tomato sauce and alioli

$7.50

Chistorra Envuelta En Patata Frita

Slightly spicy chorizo wrapped in crispy potato with membrillo alioli

$7.50

Calamares A La Romana

Fried fresh calamari with garlic alioli

$10.00

Quesos

Cana De Cabra

A soft, semi-sweet goat's milk cheese with raisin walnut bread, fig jam

$16.00 - $24.00

San Simon

A birch-smoked cows milk cheese with fried marcona almonds

$16.00 - $24.00

Queso Manchego Pasamontes

A traditional raw manchego cheese paired with compressed apples in moscatel

$16.00 - $24.00

Rey Silo Blanco

Intensely-flavored cows milk cheese with honey, rosemary and pine nut shortbread

$16.00 - $24.00

Rey Silo Rojo

A bold and spicy raw cows milk cheese with pimenton, paired with almonds and bitter orange jam

$16.00 - $24.00

Idiazabal

A smoked, nutty-flavored raw sheep’s milk cheese paired with house-made quince paste

$16.00 - $24.00

Valdeon

An intensely flavored blue cheese of cow and goat’s milk with raisins and pedro ximenez compressed pears

$16.00 - $24.00

Torta Pascualete

A creamy, raw sheep’s milk cheese served with toasted bread, quince paste and fig jam

$26.00

Embutidos

Jamon Iberico De Bellota Fermin

Cured ham from the legendary free range, acorn-fed, black-footed iberico pigs of spain

$22.00

Jamon Iberico Fermin

Cured ham from the legendary black-footed iberico pigs of spain

$14.00

Lomo Iberico De Bellota Fermin

Pimenton and garlic cured tenderloin from the legendary free range, acorn-fed, black-footed iberico pigs of spain

$15.00

Chorizo Iberico De Bellota Fermin

Cured pork chorizo from the legendary free range, acorn-fed, black-footed iberico pigs of spain

$12.00

Seleccion De Ibericos

A selection of all cured iberico meats

$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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