Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Made with tomatoes, cucumbers, peppers and bread
Served with fresh maryland crab, grapes, raisins and toasted almonds
Fingerling potatoes, green beans, tomatoes and hard boiled eggs
Served with idiazabal cheese, spanish anchovies and garlic anchovy dressing
Served with manchego cheese, walnuts and sherry dressing
Citrus, valdeon cheese and pistachios with sherry dressing
Goat cheese, oranges and almonds
Pine nuts and valdeon blue cheese
Eggplant and sweet onions with sherry dressing, served with toasted bread
Served with mojo verde and mojo rojo sauces
Served with romesco sauce
Topped with fried quail eggs
Served with romesco sauce
Served with tomatoes, onions, black olives and sherry dressing
Filled with cana de cabra goat cheese
Served with seasonal mushrooms and idiazabal cheese
Served with dates and olives
Pine nuts, raisins and apples
Served with potatoes and onions, cooked to order
Served with chef-selected mushrooms and manchego cheese
Tapa of shrimp sauteed with garlic
Served with peewee potatoes, pimenton and olive oil
No description available
Served with cucumbers, peppers, tomatoes, cauliflower and brandy sauce
Served with shrimp and calamari
Served with green peas and mint
Served with lemon, gin and tonic
Sauteed with spanish white beans
Served with a catalan vegetable stew
Crispy fried spanish tuna spring rolls with black garlic alioli
Seared salmon with potato leak puree and crispy leeks
No description available
No description available
No description available
A selection of both croquetas
Fried cod and potato fritter with honey alioli
Served with an apple-mustard sauce
A jaleo favorite: fried potatoes with spicy tomato sauce and alioli
Slightly spicy chorizo wrapped in crispy potato with membrillo alioli
Fried fresh calamari with garlic alioli
A soft, semi-sweet goat's milk cheese with raisin walnut bread, fig jam
A birch-smoked cows milk cheese with fried marcona almonds
A traditional raw manchego cheese paired with compressed apples in moscatel
Intensely-flavored cows milk cheese with honey, rosemary and pine nut shortbread
A bold and spicy raw cows milk cheese with pimenton, paired with almonds and bitter orange jam
A smoked, nutty-flavored raw sheeps milk cheese paired with house-made quince paste
An intensely flavored blue cheese of cow and goats milk with raisins and pedro ximenez compressed pears
A creamy, raw sheeps milk cheese served with toasted bread, quince paste and fig jam
Cured ham from the legendary free range, acorn-fed, black-footed iberico pigs of spain
Cured ham from the legendary black-footed iberico pigs of spain
Pimenton and garlic cured tenderloin from the legendary free range, acorn-fed, black-footed iberico pigs of spain
Cured pork chorizo from the legendary free range, acorn-fed, black-footed iberico pigs of spain
A selection of all cured iberico meats
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