Jaleo Menu and Prices

$8.50

Made with tomatoes, cucumbers, peppers and bread

$12.00

Served with fresh maryland crab, grapes, raisins and toasted almonds

$12.00

Fingerling potatoes, green beans, tomatoes and hard boiled eggs

$9.00

Served with idiazabal cheese, spanish anchovies and garlic anchovy dressing

$8.50

Served with manchego cheese, walnuts and sherry dressing

$10.50

Citrus, valdeon cheese and pistachios with sherry dressing

$7.50

Goat cheese, oranges and almonds

$6.50

Pine nuts and valdeon blue cheese

$7.00

Eggplant and sweet onions with sherry dressing, served with toasted bread

$9.00

Served with mojo verde and mojo rojo sauces

$10.00

Served with romesco sauce

$13.00

Topped with fried quail eggs

$9.00

Served with romesco sauce

$8.00

Served with tomatoes, onions, black olives and sherry dressing

$7.00

Filled with cana de cabra goat cheese

$8.50

Served with seasonal mushrooms and idiazabal cheese

$7.50

Served with dates and olives

$7.50

Pine nuts, raisins and apples

$7.50

Served with potatoes and onions, cooked to order

$8.00

Served with chef-selected mushrooms and manchego cheese

$13.00

Tapa of shrimp sauteed with garlic

$12.00

Served with peewee potatoes, pimenton and olive oil

$16.00

$12.00

Served with cucumbers, peppers, tomatoes, cauliflower and brandy sauce

$14.00

Served with shrimp and calamari

$14.00

Served with green peas and mint

$15.00

Served with lemon, gin and tonic

$18.00

Sauteed with spanish white beans

$14.00

Served with a catalan vegetable stew

$11.00

Crispy fried spanish tuna spring rolls with black garlic alioli

$12.00

Seared salmon with potato leak puree and crispy leeks

Price may varies

$8.50

$12.00

$13.00

A selection of both croquetas

$7.50

Fried cod and potato fritter with honey alioli

$7.00

Served with an apple-mustard sauce

$7.50

A jaleo favorite: fried potatoes with spicy tomato sauce and alioli

$7.50

Slightly spicy chorizo wrapped in crispy potato with membrillo alioli

$10.00

Fried fresh calamari with garlic alioli

$16.00 - $24.00

A soft, semi-sweet goat's milk cheese with raisin walnut bread, fig jam

$16.00 - $24.00

A birch-smoked cows milk cheese with fried marcona almonds

$16.00 - $24.00

A traditional raw manchego cheese paired with compressed apples in moscatel

$16.00 - $24.00

Intensely-flavored cows milk cheese with honey, rosemary and pine nut shortbread

$16.00 - $24.00

A bold and spicy raw cows milk cheese with pimenton, paired with almonds and bitter orange jam

$16.00 - $24.00

A smoked, nutty-flavored raw sheep’s milk cheese paired with house-made quince paste

$16.00 - $24.00

An intensely flavored blue cheese of cow and goat’s milk with raisins and pedro ximenez compressed pears

$26.00

A creamy, raw sheep’s milk cheese served with toasted bread, quince paste and fig jam

$22.00

Cured ham from the legendary free range, acorn-fed, black-footed iberico pigs of spain

$14.00

Cured ham from the legendary black-footed iberico pigs of spain

$15.00

Pimenton and garlic cured tenderloin from the legendary free range, acorn-fed, black-footed iberico pigs of spain

$12.00

Cured pork chorizo from the legendary free range, acorn-fed, black-footed iberico pigs of spain

$8.00

A selection of all cured iberico meats