Jalea Menu and Prices

$1.50

$1.25 - $4.99

$5.00

Shredded chicken with rice, cilantro, carrots and green peas in a chicken broth.

$9.00

Shrimp bisque with corn, egg, carrots, peas, rice and Lima beans.

$5.00

Chicken breast with noodles, potatoes, hard boiled egg and green onions in chicken broth.

$9.00

Homemade fish broth with mussels, calamari, shrimp, octopus, scallops and white fish.

$8.00

Romaine lettuce served with a homemade Caesar dressing and croutons.

$8.00

Baby field greens, manchego cheese, tomato, avocado, olives and walnuts. Served with balsamic vinaigrette.

$7.00

Baby field greens, red onion, artichoke, tomato and blue cheese served with a raspberry vinaigrette.

$17.00

Shrimp and fresh white fish.

$17.00

A combination of fresh white fish, shrimp, mussels, octopus, scallops and calamari.

$15.00

The original with fresh white fish.

$16.00

Fresh tuna, sesame oil, soy sauce and green onions.

$14.00

Fresh white fish with Peruvian yellow pepper cream.

$15.00

Fresh tuna with ginger, sesame oil, soy sauce and a Peruvian oriental sauce.

$15.00

A combination of the aji Amarillo the rocoto and the traditional.

$14.00

Fresh white fish with Peruvian rocoto pepper sauce.

$13.00

Fresh white fish with homemade lime sauce.

$8.00

Artichokes tossed with hearts of palm, bell peppers and onions.

$11.00

Peruvian style mashed potatoes with yellow peppers avocado with an aioli. Sampler includes one of each with tuna, chicken and crab.

$9.00

Shrimp cocktail served with pink sauce and avocado.

$8.00

Fresh white fish with corn onions and ceviche juice.

$11.00

Serrano ham, manchego cheese and chorizo, roasted peppers and marinated olives.

$8.00

Fresh tuna with capers, a basil pesto and whole grain mustard.

$8.00

Fresh mussels served with onion cilantro, aji limo, Cuzco corn and tomato.

$8.00

Fresh shrimps tossed with avocado, bell peppers and onions.

$6.00

Potatoes tossed with fresh parsley in a garlic alioli.

$7.00

Fried yucca or fingerling potatoes with huancaina sauce.

$8.00

Braised beef in a red wine with aji panca and served with white rice and mashed potato.

$8.00

Sauteed calamari with lemon pepper vinaigrette or deep fried with Peruvian tarter sauce.

$8.00

Mushroom caps filled with seafood house stuffing.

$10.00

Fresh sea scallops with white wine, Parmesan cheese and butter.

$8.00

Fresh shrimp in a garlic butter sherry wine sauce.

$10.00

Beef tenderloin with tomato onions, soy sauce and pisco. Served with your choice of yucca or french fries.

$7.00

Deep fried stuffed potato with onion, ground beef, olives, egg and raisins. Served with zarsa criolla.

$9.00

Beef tenderloin brochette served with horseradish and caramelized onions.

$7.00

Beer-marinated chicken wings with garlic sauce.

$7.00

A Peruvian version of the classic egg roll.

$10.00

Tender pieces of lamb leg with cilantro sauce and fingerling potatoes.

$7.00

Lima style with your choice of chicken or pork.

$10.00

Beef tenderloin or chicken brochette with aji panca fingerling potatoes and a homemade green sauce.

$7.00

Stuffed eggplant, ricotta and mozzarella with tomato-basil puree.

$7.00

Spanish meatballs in tomato sauce.

$15.00

Traditional Mediterranean lamp chops.

$8.00

Chicken with a creamy Peruvian yellow sauce in a puff pastry.

$8.00

Butternut squash with Lima beans, corn, queso freso, potato green peas and carrots.

$10.00

Cilantro pesto marinated mahi mahi and served with green beans.

$6.00

Spicy potatoes wedges with a sun-dried tomato aioli.

$7.00

Sauteed chicken breast with caramelized onions and cumin aioli.

$7.00

Goat cheese in a tomato basil sauce and topped with olives.

$9.00

Fresh pan-roasted salmon served with garlic, tomato and basil vinaigrette.

$7.00

Mushrooms in olive oil, butter and garlic.

$7.00

Mixture of tomato, manchego cheese and basil on a garlic rubbed toast point with balsamic reduction.

$16.00

Shredded chicken breast with an Amarillo pepper cream sauce. Served with white rice and fingerling potatoes.

$23.00

Our signature dish of lightly breaded seafood mixture with marinated onions, tomatoes and corn. Served with yucca and a Peruvian tartar sauce.

$20.00

Pan fried fish topped with calamari, octopus, mussels, shrimp, scallops and white rice.

$17.00

Traditional combination of sauteed bean and rice served with thin sliced sirloin steak.

$17.00

Sirloin steak topped with fried egg and plantains. Served with white rice and french fries.

$20.00

Beef tenderloin sauteed white rice and french fries. Served with white rice and french fries.

$19.00

Braised lamb with cilantro sauce. Served with beans and white rice.

$16.00

Noodles with pesto sauce and thinly sliced sirloin steak.

$16.00

Classic Peruvian version of fried rice with your choice of chicken, beef or shrimp.

$19.00

The classic dish with saffron rice, chorizo clams, shrimp, squid, mussels, scallops, chicken and olives.

$18.00

Yellow peppers with mussels, shrimp, scallops, calamari, octopus and green peas.

$3.95

$3.95

$3.95

$7.00

Flourless chocolate cake served with a raspberry coulis.

$7.00

Spanish apple pie served with caramel sauce and ice cream.

$6.00

Classic dulce de leche and served with whipped cream.

$6.00

Classic Spanish dish of caramel custard.

$7.00

Homemade Spanish bread pudding served with creme Anglaise.

$6.00

Traditional Peruvian shortbread cookies filled with dulce de leche.