Jalapeno Loco Menu and Prices

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Grilled marinated skirt steak or chicken breast served with sauteed vegetables, rice, beans, guacamole, pico de gallo, sour cream and tortillas

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Combination of steak and chicken fajitas.

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Large shrimp sauteed with garlic served sizzling with sauteed vegetables, rice, beans, guacamole, pico de gallo, sour cream and tortillas.

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Choice of grilled skirt steak or grilled chicken breast served with lettuce, pico de gallo, guacamole, rice, beans and tortillas, no combination

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Pork ribs in a sauce made with green tomatoes and jalapenos served with rice and beans.

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A large poblano pepper stuffed with chihuahua cheese, battered and sauteed, served with a tomato sauce, rice and beans.

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Choice of beef, ground beef, chicken, pork, or cheese enchiladas served in a red salsa made with dried chiles and topped with melted cheese.

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Choice of beef, ground beef, chicken, pork, or cheese enchiladas served in a green salsa made with green tomatoes and topped with melted cheese.

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Chicken enchiladas topped with mole coloradito, chihuahua cheese, onions and cilantro.

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Chicken enchiladas topped with mole oaxaqueno and chihuahua cheese.

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Choice of chicken, beef, or pork served with rice beans and tortillas

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Flour tortillas filled with beef, chicken, or pork deep fried and served with sour cream, guacamole rice and beans.

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Corn tortillas filled with beef, chicken, or pork deep fried and served with sour cream, guacamole rice and beans

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Three burritos with your choice of chicken, beef, ground beef, or pork served with rice, beans, guacamole and sour cream

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Crispy corn tortillas topped with beans, cheese, your choice of chicken, beef, ground beef, or pork, lettuce and sour cream.

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Choice of chicken, beef, ground beef or pork

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Melted chihuahua cheese and your choice of chorizo or mushrooms.

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A daily blend of fresh avocado, onion, tomato and cilantro served in a crisp tortilla bowl.

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Tortilla chips topped with beans, your choice of chicken, beef, pork or ground beef and melted cheese.

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Nachos platter plus sour cream and guacamole.

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Flour tortilla filled with chihuahua cheese topped with guacamole and sour cream.

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A large flour tortilla filled with chihuahua cheese and grilled chicken breast served with guacamole, sour cream lettuce and tomato

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A combination of a chorizo, mushroom, and melted cheese taco, a chimichanga, a flauta, and four super nachos served with guacamole and sour cream.

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Sliced tomatoes, avocados, onions, and black olives served on a bed of lettuce topped with a vegetable oil and garlic dressing

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Tender strips of grilled chicken breast and large grilled shrimp served on a bed of lettuce, cucumbers, black olives, onions and tomato. Served with whole wheat tortillas.

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Two cheese enchiladas served with rice and beans.

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One cheese enchilada, one beef chimichanga, and one ground beef taco served with rice and beans.

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One bean tostada, one ground beef taco, and one cheese enchilada served with rice and beans

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Choice of beef, pork, or chicken plate lunch, one cheese enchilada, one bean tostada served with rice and beans, with steak $14.25

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One cheese enchilada and one ground beef taco served with rice and beans

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A blend of chopped vegetables, including jalapenos, and cream to create a very rich soup.

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A fresh tomato and chicken broth based soup with crispy tortillas, chihuahua cheese, sour cream, avocado, and pasilla chile.

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A meal in itself. a hot and spicy soup with large shrimp, potatoes, and carrots served with cilantro, onion and lime on the side.

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A blend of dried chiles, nuts, fruits, and spices to create a dark colored sauce. Served with your choice of chicken breast or pork.

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A sauce made with green leafy vegetables, serrano chiles, green tomatoes, and pumpkin seeds served with chicken breast or pork

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Large moist tamales filled with chicken and mole oaxaqueno wrapped and steamed in banana leaves and served with black beans.

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Sauteed filet in a garlic and dried chile sauce topped with melted chihuahua cheese.

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Grilled 3/4 pound ribeye steak served with one cheese and onion enchilada of mole oaxaqueno, refried black beans, guacamole, and tender cactus salad.

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Poblano pepper stuffed with pork, plantain, apples, pears, peaches, and almonds topped with a fresh cheese and walnut sauce.

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Same as chile en nogada but using portabella mushrooms rather than pork.

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Sauteed chicken breasts served in a creamy poblano pepper sauce topped with melted chihuahua cheese.

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Large shrimp stuffed with chihuahua cheese wrapped in bacon sauteed in a tequila sauce served with bell peppers and rice topped with a white sauce

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Large shrimp sauteed in a creamy chipotle sauce served with spinach rice

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Choice of large sauteed shrimp or chicken breast served in a fiery habanero blue cheese sauce along with white rice and refried black beans.

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Large shrimp sauteed in a spicy chile de arbol salsa served with rice, beans, lettuce and tomato.

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Large shrimp sauteed with garlic, cilantro, and white wine served on a bed of rice with sauteed green peppers and onions.

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Three shrimp tacos served with red onions, frijoles de la olla and guacamole

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Three tacos of baked filet of tilapia marinated in pineapple and dried pepper sauce served with rice and beans.

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Blue corn tostadas topped with chipotle mayonnaise, smoked salmon, lettuce and tomato served with rice and beans.

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A sweet caramel custard made with milk, eggs and sugar.

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A creamy cheesecake with fresh lime juice for a tropical flavor.

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A yellow cake made moist with three different types of milk. a mexican favorite

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A two level cake. the bottom is chocolate cake the top is flan and both are topped with caramel.

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