Last Update: 2025-03-14
Price may varies
Tomatoes, onion fresh basil and extra virgin olive oil served over garlic crostini.
Price may varies
Price may varies
Served with chunky blue cheese
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Served with marinara sauce
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Whole little neck clams topped with seasoned bread crumbs & white wine butter sauce
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Prince Edward Isle mussels tossed in a spicy marinara sauce.
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Lightly battered with chpotle aioli
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Jumbo lump crab meat served with chipotle and Dijon mustard sauce.
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Over a bed of arugula.
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Crostini toast topped with horseradish sauce and sliced filet mignon.
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3 beef sliders with the works, choice of cheese, bacon, tomato, and onion.
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3 breaded chicken topped with mozzarella cheese and marinara sauce
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3 pulled pork sliders served with a side of BBQ sauce
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Jumbo shrimp tossed in a light garlic cream sauce.
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Price may varies
Price may varies
Price may varies
10 clams, 10 oysters and 6 jumbo shrimp
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Price may varies
Tender beef with vegetable in a hearty beef broth
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Topped with melted Mozzarella and Swiss Cheeses
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Mixed greens tomato, sliced onion and shaved carrots served with creamy balsamic dressing
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Iceberg lettuce wedge, sliced tomatoes with crumbled bacon and blue cheese dressing
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Arugula greens with sliced portobellos and toasted goat cheese crostini balsamic vinaigrette
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Traditional Caesar topped with shaved Pecorino Romano cheese
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Romaine lettuce, grilled chicken, diced tomato, avocado, blue cheese, hardboiled egg and bacon bits in a ranch dressing
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Barbeque glazed served with french fries and cole slaw
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Pan seared with shiitake mushrooms, and Dijon mustard white wine sauce
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Slowly braised with vegetables & brown gravy served with garlic mashed potatoes and red cabbage
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Jumbo shrimp sauteed with white wine, garlic and fresh lemon served with steamed broccoli and basmati rice
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Boneless sauteed chicken breast with broccoli in a light garlic cream sauce with seasoned rice
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Lightly battered with mashed potatoes and broccoli
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Broiled and served with a garlic cream sauce with clarified butter
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Char broiled 1/2 lb ground beef served on a toasted English muffin with lettuce and tomato
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Thinly sliced, served on garlic bread with au jus.
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Thin sliced with lettuce, tomato, mayo or horseradish sauce
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Delicately seasoned pork on club roll (sauce on the side)
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Boneless chicken breast with tomato & fresh mozzarella on a roll with creamy balsamic dressing
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Lean thinly sliced corned beef served on rye with sauerkraut, Swiss cheese and Russian dressing.
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Thick cut Bacon, lettuce, tomato and mayo served on casa bread with fries and coleslaw.
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Grilled or fried chicken breast, thick sliced bacon, lettuce, tomato and mayonnaise on club roll with fries.
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Fresh turkey with lettuce, tomato, bacon and mayo served on white toast.
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Prince edward Isle mussels in a marinara sauce over linguine
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With chicken or with shrimp (additional)
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Clams, mussels, shrimp and calamari over linguine in marinara sauce
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Assorted vegetables tossed in a light garlic and oil sauce
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Sliced off the bone with natual beef jus
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Sliced off the bone with natural beef jus
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Center cut filet, flame broiled and served with beef jus
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Medallion of filet, flame broiled and served with beef jus
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Topped with melted blue cheese and garnished with frizzled onions and port wine sauce
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Served with natural beef jus
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Served with caramalized apples and Dijon mustard white wine sauce
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Seasoned and grilled served with warm mint jelly
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Combination of petite filet and broiled lobster tail with a garlic cream sauce and clarified butter
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Price may varies
All steaks or burgers
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Price may varies
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Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.