Last Update: 2025-03-14
Price may varies
Crisp romaine lettuce tossed with creamy caesar dressing, croutons, parmesan reggianno and a parmesan tuille
Price may varies
Fresh spinach with apples, dried cranberries, candied walnuts, red onion, crumbled blue cheese and poppy seed dressing
Price may varies
Velvet lobster bisque topped with lobster confetti and sherry cream
Price may varies
Chef matt's famous clam chowder with bacon, potatoes, clams and cheese steeped in rich cream
Price may varies
creamy spinach and artichoke dip served with garlic crostinis and fried yucca chips
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coconut encrusted chicken tenders, coconut honey mustard, fresh pineapple, shredded coconut
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barbecue scallop over spicy king crab sushi roll with cream cheese, cucumber, tempura flakes and wasabi-ginger aioli
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four jumbo tiger shrimp buried in fiery cocktail sauce
$69.00
$69.00
$69.00
$69.00
$59.00
$59.00
$59.00
$59.00
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Five ounce filet mignon topped with veal-demi glace & fried onion straws. Served with whipped potatoes and asparagus
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Sauteed chicken breasts with sweet marsala wine, mushrooms and butter. Served with whipped potatoes and roasted carrots
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Bourbon glazed atlantic salmon topped with bearnaise sauce. Served with jasmine rice and steamed broccoli
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Grilled balsamic portabella mushrooms stacked with fried tomatoes, basil & goat cheese. Served with tomato risotto and asparagus with hollandaise
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romaine-iceberg blend tossed with bacon, cheddar, cucumber, tomato, egg, onion, croutons and ranch dressing
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crisp romaine, garlic herb croutons, creamy caesar dressing, parmesan reggianno and a parmesan crisp
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gourmet greens, boursin cheese, fresh berries, craisins, haricot verts, candied walnuts, tomatoes, red wine vinaigrette
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velvet lobster bisque with lobster confetti & sherry creme fraiche
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Salted caramel swirled in vanilla gelato with chocolate almonds
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Tahitian vanilla bean custard with a caramelized sugar crust
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Moist white cake layered with lemon cream & butter cream icing
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chilean seabass with thai chili beurre blanc
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lobster stuffed ravioli with sherry cream
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over coconut lime beurre blanc with mango salsa
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shrimp, king crab & lobster topped with hollandaise
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sautéed wild mushrooms with gourmet cheese blend
$6.00
$6.00
$10.00
red wine blend
$8.00
$10.00
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$12.00
Coconut encrusted chicken tenders with coconut honey mustard
$11.00
Creamy spinach & artichoke dip with crostinis and yucca chips
$15.00
Celebrity goat cheese paired with cambazolo brie blue; both served with warm french bread
$15.00
Fennel pollen dusted with parmesan, seasalt, capers, onions, warm crostinis, citrus arugula salad
$21.00
Three bourbon glazed scallops with caramelized brussels sprouts, candied pancetta & maple beurre blanc
$15.00
Sesame tuna in fried wontons with wasabi ginger aioli, peanut slaw, cilantro microogreens
$14.00
Blackened scallop over spicy king crab sushi roll with cream cheese, cucumber, avocado and tempura flakes & wasabi ginger aioli
$13.00
White wine, garlic, heirloom tomatoes, fresh cream, pesto crostini
$22.00
Two jumbo scallops, two tiger shrimp and half pound of mussels cooked in pesto cream
$13.00
Lump crab cake over creamed corn with avocado salad, fried tomato cilantro creme fraiche and pickled cherry peppers
$14.00
Four sweet & tender tiger shrimps buried in fiery cocktail sauce
$19.00
Three jumbo shrimps served with traditional cocktail sauce
$17.00
Half dozen east coast oysters served with horseradish, spicy mignonette and traditional cocktail sauce
$6.00
Peppered vodka blended with bloody mary mix over raw oyster
$75.00
Four colossal shrimp, four oysters on the half shell and quarter pound king crab legs with accompaniments
$145.00
Eight colossal shrimp, six oysters on the half shell and half pound king crab legs with accompaniments
$30.00
A quarter pound of center cut alaskan crab legs served with dijon cream & traditional cocktail sauce
$9.00
Chef matt's famous clam chowder with bacon, potatoes, clams and cheese steeped in rich cream
$9.00
Velvet lobster bisque topped with lobster confetti and sherry creme fraiche
$8.00
Rich mushroom stock blended with fresh cream and complimented with cracked pepper, green onion and jalapeno creme fraiiche
$9.00
Caramelized maui onions stewed in rich beef broth and topped with gruyere cheese crostini
$8.00
Gourmet greens tossed with fresh berries, boursin cheese, candied walnuts, haricot verts, craisins, tomatoes, red wine vinaigrette
$6.00
Crisp romaine lettuce tossed with tangy caesar dressing, shredded parmesan cheese, housemade croutons with a parmesan crisp garnish
$7.00
Romaine & iceberg blend, chopped onions, bacon, egg, croutons, tomato, cucumber, aged cheddar and garlic croutons
$7.00
Iceberg wedge topped with maytag blue cheese, blue cheese dressing, candied pancetta, heirloom baby tomatoes and fresh berries
$7.00
Baby spinach leaves tossed with dried cranberries, candied walnuts, granny smith apples, crumbled blue cheese, red onion, heirloom baby tomatoes and poppy seed dressing
$29.00
Free-range chicken breasts sautéed with sweet marsala wine, button mushrooms, chicken stock and whole butter. Served with garlic mashed potatoes and roasted carrots
$37.00
Sliced 5oz filet mignon over papardelle pasta with wild mushrooms, caramelized onions, mascarpone, sherry cream and veal demi-glace. Topped with thyme creme fraiche
$28.00
Roasted broccoli, carrots, asparagus, brussels sprouts, shitaki mushrooms, onions, tomato tossed with a creamy marinara with linguini noodles
$63.00
8oz filet mignon topped with king crab, lobster, tiger shrimp and hollandaise. Accompanied with sweet mashed potatoes and steamed haricot verts
$59.00
Morel encrusted 8oz filet mignon topped with morel-madeira reduction. Accompanied with wild mushroom risotto and steamed asparagus
$28.00
Grilled balsamic portabella mushrooms stacked with fried tomatoes, basil and goat cheese. Accompanied with tomato risotto and steamed asparagus with hollandaise
$48.00
Seared chilean seabass fillet topped with thai-chili beurre blanc. Accompanied with garlic mashed potatoes and steamed asparagus
$46.00
Hazelnut crusted halibut fillet over white chocolate beurre blanc. Accompanied with sweet mashed potatoes and steamed haricot verts
$65.00
Two succulent cold water lobster tails served with sweet mashed potatoes and sauteed spinach. Served with pomegranate reduction and hollandaise
$42.00
Morel dusted sea scallops over madeira-shallot reduction. Accompanied with wild mushroom risotto and steamed asparagus
$39.00
Peppercorn encrusted bone-in chop sauteed with brandy, mushrooms, demi-glace & reduced cream. Served with au gratin potatoes & steamed asparagus
$60.00
Local & naturally raised young roasted lamb rack served over simi cabernet sauvignon jus with sweet mashed potatoes & caramelized brussels sprouts with candied pancetta
$38.00 - $54.00
$39.00
$51.00
$65.00
$60.00
$75.00
$50.00
$99.00
$3.00
$6.00
$6.00
$4.00
$9.00
$9.00
$6.00
$17.00
$18.00
$30.00
$30.00
$32.00
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$16.00
$20.00
$9.00
gin, fresh lemon juice, honey, simple syrup
$9.00
vodka, muddled cucumbers, lemon juice, triple sec, soda
$10.00
cuervo, cointreau, amaretto, grand marnier, sour, sprite
$9.00
gin, muddled blackberries, lime juice, simple syrup, brut champagne
$9.00
vodka, fresh lime juice, ginger beer
$9.00
vanilla vodka, amaretto, pineapple juice, grenadine
$10.00
absolute, grand marnier, agave nector, lime juice
$10.00
vanilla vodka, baileys, godiva dark chocolate
$9.00
pama, orange vodka, cointreau, lime juice, cranberry juice
$10.00
grey goose, chambord, pineapple juice, champagne
$9.00 - $13.00
$10.00 - $14.00
$9.00 - $13.00
$9.00 - $13.00
$9.00 - $13.00
$11.00 - $16.00
$14.00 - $21.00
$14.00 - $21.00
$13.00 - $19.00
$14.00 - $21.00
$9.00 - $13.00
$10.00 - $15.00
$15.00 - $22.00
$10.00 - $15.00
$12.00 - $18.00
$9.00 - $13.00
$10.00 - $15.00
$15.00 - $22.00
$20.00 - $30.00
$9.00 - $13.00
$12.00 - $18.00
$13.00 - $19.00
$6.00
$6.00
$6.00
$6.00
$5.00
$7.00
$6.00
$6.00
$7.00
$7.00
$6.00
$7.00
$6.00
$6.00
$6.00
$6.00
$6.00
$6.00
$6.00
$9.00
$7.00
$6.00
$6.00
$7.00
$6.00
$6.00
$9.50
frangelica, baileys, kahlua, chocolate sauce
$8.00
jamison irish whiskey
$9.50
brandy, tia maria
$9.50
brandy, dark creame de cocoa, kahlua
$3.75
$2.75
$9.50
avion espresso, baileys
$8.00
baileys caramel, caramel sauce
$8.50
patron xo coffee liquor
$9.50
Godiva white chocolate, baileys, dark creme de cocoa
$4.75
$4.25
$5.00
$5.00
$5.00
$5.00
$5.00
$13.00
w/ Cheddar & Homemade Pickle
$13.00
with Tempura Shrimp & Fresh Mango
$15.00
w/ Pickled Onion & Sriracha Puffed Rice
$16.00
w/ Avocado, Lamb Bacon & Citrus Aioli
$10.00
with Shaved Chocolate
$10.00
warm chocolate brownie topped peanut butter fudge gelato
$10.00
graham cracker crusted cheesecake with berry coulis or chocolate sauce
$12.00
moist carrot cake layered with cream cheese icing and served with vanilla gelato
$10.00
white, milk and dark chocolate mousse layered with rich chocolate cake
$10.00
grilled peaches over butter cake with maple honey gelato and praline pecans
$10.00
rich chocolate cake with pistachio mousse, apricot compote and chocolate glaze
$10.00
frozen keylime white chocolate custard on a graham cracker crust with berry coulis
$10.00
vanilla custard topped with caramelized sugar crust, served with fresh berries
$12.00
rich chocolate cake layered with bailey's cheesecake, vanilla butter cream & chocolate ganache
$12.00
chocolate cake layered with caramel cheesecake, caramel buttercream and chocolate ganache
$9.00
$9.00
$9.00
$9.00
$9.00
$9.00
$9.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.