Hours may fluctuate. For detailed hours of operation, please contact the store directly.
steamed green soybeans, with sea salt and lime.
crispy fried calamari, seasoned with tangy soy and jalapeño.
crispy chicken, coasted with spicy garlic sauce.
slow-braised five spice pork ribs, with szechuan pepper and shiso.
leche de tigre, pomegranate, chive, avocado and grapefruit.
miso chipotle, cilantro,avocado mash, scallion and cucumber.
crispy shrimp, avocado and thai chili sauce.
tofu, avocado and thai chili sauce.
shrimp and seasonal vegetable, dashi sauce and green tea salt.
sautéed asian green and light garlic soy sauce.
oven roasted aji amarillo, miso marinated sea bass, sweet miso dengaku eggplant, garnished with carrot pickles.
shrimp mousse, whole shrimp, scallions, garlic, sesame oil, chopped shiso wrapped gyoza skins, lemongrass ponzo sauce.
soft-crisp tofu, hacho dark miso, scallion and dashi.
asian greens, orange, cashews and lemon wasabi vinaigrette.
rare tuna, asian greens and meyer lemon ginger vinaigrette.
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no raw fish.
no raw fish.
no raw fish.
(v).
no raw fish.
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no raw fish.
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no raw fish.
(v).
crab meat, avocado, cucumber and toasted almond.
(v). winter melon skin.
(v). pickled radish.
tuna, mango, sesame and spicy mayonnaise.
salmon, asparagus, avocado and cream dill sauce.
no raw fish. eel, avocado, cucumber and yucca chips.
tuna, salmon, hamachi, crab, scallop, avocado and wasabi mayonnaise.
no raw fish. avocado, cucumber and rakkyo tartar sauce.
no raw fish. granny smith apple and coconut curry sauce.
no raw fish. lobster, butter lettuce, avocado and dill cream sauce.
no raw fish. tempura shrimp, eel, avocado and spicy mayonnaise.
eel, egg, shiitake, kampyo, sweet shrimp denbu flakes.
pulled chicken, lettuce, avocado, red onion and jalapeño.
light fluke tempura, avocado, salmon inside and spicy mayo.
chunky tuna, avocado, tempura flakes, salmon, spicy mayo, and jalapeno
garlic soy glaze wagayub, shitake, butternut squash, garlic chips.
five piece of fresh nigiri sushi with spicy salmon roll.
an assortment of nigiri and chef`s choice of rolls for two.
a combination of nigiri, sashimi and a sushi roll.
an assortment of ocean fresh sashimi.
seven nigiri sushi, half mango salmon roll, half eel avocado roll.
purple potato purée, scallion and garlic chips.
house blend miso marinated black cod and sautéed bok choi.
tofu, veggies and crunchy pork with pungent asian brown sauce.
pan-roasted salmon, spinach, ladons and green thai curry dashi sauce.
shrimp, egg, pork, pulled chicken, scallion and seasonal ingredients.
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airy sponge cake, soaked in three milk sauce.
peanut butter, cream, chocolate ganache and graham cracker.
cashew, meyer lemon, sea salt and pistachio.
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coca-cola, diet coke
bruce cost ginger ale
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rich, fresh, lively draft
light yet satisfying full flavors
the beer in okinawa island
fruity, floral characteristics, reminiscent of belgian beer
dark beer aged for rounded, complex flavors
creamy, smooth textured beer made from rice, clean finish 17oz
rum, passion fruit, fresh mint, lime juice, cane sugar
gin, cucumber, shiso basil, lemon juice, dry cucumber soda
raspberry vodka, blueberry vodka, fresh berries, sparkling wine
bourbon, yuzu, fresh ginger, domaine de canton, grapefruit
shochu, mariposa, agave, tamarind, fresno pepper, lime
light, fun, bubbly with fresh fruity nose
clean, refreshing with enticing brioche aromas
sweet, seductive, pink moscato with plenty of fruity character
notable minerality makes it apart from others. an el burri supplier
joyous aromas of honey, grapefruit and peach, livery acidity
sangiovese varietal (tocai friulano) rich with ripe fruits and honey
green fruits, citrus, fresh cut grass with bright acidity
floral, fruity riesling, perfect for someone who prefers sweet
crisp acidity, bright citrus and pear aromas with a slight hint of oak.
grown by the sea, the briny white was born to accompany seafood.
harmonious blend of sauvignon blanc, muscadelle and semillon
ripe fruit, earthy nuttiness, acidity. 45 years old chardonnay vines
ripe fruit, keen minerals, viscous mouthfeel. sauvignon blanc
floral, fruity, fun rose from portugal made from vinhao, azal
rich dark fruit and chocolate in classic old--world style
light, fruity, refreshing red, great with fish dishes too
syrah, grenache, mouvedre by ex chateau lafitte rothschilds director
fruity, aromatic gamay grape with acidity, precision and structure
rich, black berries with chocolate nose. good structure. oak aged
smooth texture with rich layers of red berries, minty herbs flavors
earthy, rustic palate of sun ripe plum, tart cherry. glioppo blend
mature nose of cigar box with old world charm. tempranillo grape
rich and deep with distinctive espresso and dark berries
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.