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Jacques-imo Menu and Prices

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Cajun & Creole

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NY

Jacques-imo Menu

Last Update: 2025-03-14

Appetizers

Fried Oysters

$7.50

with spicy garlic sauce

Fried Green Tomatoes

$8.95

with spicy gulf shrimp

Shrimp and Alligator Sausage Cheesecake

$8.95

Chicken and Andouille Jambalaya

$6.95

Salads

Louisiana Cobb Salad

$13.50

with gulf shrimp, spicy potatoes, hard boiled eggs, roasted corn, mushrooms, fried okra and spicy pecans in a horseradish vinaigrette

Tuna Salad

$14.95

with plum vinaigrette and citrus parts

Watermelon Salad

$9.50

with spring greens, feta cheese and pickled red onions in a red wine vinaigrette

Entreesall entrees include house salad and choice of one side dish: jambalaya (add $2) mashed potatoes, Southern greens, mashed sweet potatoes, red beans and rice, and com macquechax

Fried Chicken Plate

$16.95

choice of dark meat, white meat, or mixed

Shrimp Creole

$18.50

with rice

Chicken Pontabla

$17.50

with bearnaise sauce

Carpet Bagger Steak

$24.00

with oyster tasso hollandaise

Roasted Acorn Squash

$17.50

with mixed seafood in curry coconut cream sauce

Grilled Duck Breast

$18.50

with orange soy glaze, shiitake mushrooms and pecans

Stuffed Pork Chop

$22.50

with beef & shrimp stuffing topped with a mushroom sauce

Blackened Redfish

$22.50

with crab chili hollandaise

Amelia's Favorites

Grilled Chicken Breast

$16.95

with roasted chayote squash and wild mushrooms

Roasted Swordfish

$19.50

with voodoo mojo sauce

Grilled Filet Mignon

$24.00

with tomato asparagus vinaigrette

Specials Appetizers

Crawfish Macquechoux

$8.95

with rice

Tasso Stuffed Crystal Shrimp

$8.50

with bleu cheese beurre blanc over grits

Fried Calamari

$7.50

with spicy garlic sauce

Crawfish Jacques Pasta

$8.95

with sauteed fresh crawfish tails served in a tasso cream sauce

Louisiana Crab Cakes

$8.95

with creole mustard sauce

Rabbit Tenderloin

$8.50

with creole mustard sauce

Specials Entreesall entrees include house salad and choice of one side dish: jambalaya (add $2), mashed potatoes, Southern greens, mashed sweet potatoes, red beans and rice, and corn macquechaux

Whole Fried Flounder

$21.50

with crabmeat stuffing

Crawfish Etouffee

$18.95

over rice

Fried Mirliton

$17.95

with oyster dressing and fried oysters

Tile Fish

$19.95

with a tomato crawfish beurre blanc

Chicken Fried Venison

$18.95

with wild mushroom pan gravy

Halibut

$19.50

with green tomato crab sauce

Grilled Tuna

$21.50

with lump crab meat, citrus relish, and watercress

Amberjack

$21.95

with shrimp artichoke wild mushrooms sauce

Vegetarian Delight Acorn Squash

$15.95

in a curry coconut sauce

Bayou Lobster (Poached Monkfish)

$19.50

with tomato crawfish beurre blanc

Fried Chicken Salad

$14.50

with a buttermilk blue cheese dressing

Mahi Mahi

$19.50

with a jalapeno pecan meuniere

Paneed Rabbit

$21.95

with tasso pasta

Louisiana Style BBQ Shrimp

$21.95

over rice

Godzilla Meets Fried Green Tomatoes

$22.50

with soft shell crab

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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