Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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1 lb maine lobster, 4 shrimp, 6 oysters, lump crab
chopped tomato, string, beans, onion, bacon with balsamic vinaigrette and bleu cheese
classic Caesar salad, with French bread croutons and shaved reggiano
generous slices of beefsteak tomatoes and sweet onion with balsamic vinaigrette with mozzarella, or crumbled bleu cheese add $2.00
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with plum tomatoes and chilled balsamic vinaigrette
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usda prime, center cut tenderloin steak with bearnaise
usda prime porterhouse steak
22 oz usda prime bone in rib chop 'Chicago cut'
roasted rack of Australian lamb lightly seasoned, with mint jelly
14 oz center cut milk fed veal rib chop
14 oz marinated and grilled pork chop with a caramel apple sauce
boned, whole free-range chicken, baked wit herbs, served with demi-glace
prepared milanese, marsala or lemon
escalopes of veal, loin, pounded thin, lightly breaded, sauteed golden brown, served with field greens and balsamic vinaigrette
escalopes of veal loin sauteed in butter and finished in marsala wine with mushrooms
served boiled or baked stuffed ala 'burt and jacks' starting at 3 pounds and up
broiled 16 oz - 20 oz Australian lobster tail
charbroiled center cut swordfish steak
chosen daily by our chef
peppercorn crusted sushi tuna, pan seared any served over braised Spinach
wrapped in zucchini with a tomato tarragon sauce
chocolate, grand marnier and hazelnut cheese (must be ordered with entrees)
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.