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Jackson's Steakhouse Menu and Prices

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Jackson's Steakhouse Menu

Last Update: 2025-03-14

Appetizers

Crab Cake

$14.00

Shrimp Cocktail

$16.00

Fried Calamari

$8.50

Beef Carpaccio

$1.00

Smoked Salmon

$1.00

Maine Lobster Bisque

$12.00

Tuna Tartar

$13.00

Jumbo Lump Crabmeat

$12.00

Oysters on the Half Shell

$12.00

Shellfish Platter

$49.00

1 lb maine lobster, 4 shrimp, 6 oysters, lump crab

Salads

Jackson's Chopped Salad

$7.00

chopped tomato, string, beans, onion, bacon with balsamic vinaigrette and bleu cheese

Caesar Salad

$7.00

classic Caesar salad, with French bread croutons and shaved reggiano

Sliced Tomato and Onion Salad

$8.00

generous slices of beefsteak tomatoes and sweet onion with balsamic vinaigrette with mozzarella, or crumbled bleu cheese add $2.00

Iceberg Lettuce Wedge

$6.00

Mixed Field Greens

$5.00

with plum tomatoes and chilled balsamic vinaigrette

Accompaniments

Baked Potato

$4.95

Baked Stuffed Potato

$4.00

Skillet Potatoes

$5.25

Garlic Mashed Potatoes

$4.95

Onion Rings

$4.95

Sweet Potato Fries

$4.95

Hand-Cut Steak Fries

$5.25

Sauteed Spinach

$4.95

Cream Spinach

$3.95

Mixed Mushroom Saute

$8.95

Asparagus with Hollandaise

$5.25

Steamed Broccoli

$5.25

Entrees - Steaks, Chops, and Poultry

New York Striploin

$39.00

USDA Prime Center Cut Striploin Steak

$49.00

Filet

$32.00 - $49.00

usda prime, center cut tenderloin steak with bearnaise

Porterhouse

$43.00 - $56.00

usda prime porterhouse steak

Rib Chop

$39.00

22 oz usda prime bone in rib chop 'Chicago cut'

Rack of Lamb

$33.00

roasted rack of Australian lamb lightly seasoned, with mint jelly

Veal Chop

$39.00

14 oz center cut milk fed veal rib chop

Pork Chop

$25.00

14 oz marinated and grilled pork chop with a caramel apple sauce

Herbed Chicken Breast

$18.00

boned, whole free-range chicken, baked wit herbs, served with demi-glace

Escalopes of Veal

$23.00

prepared milanese, marsala or lemon

Veal Milanese

$23.00

escalopes of veal, loin, pounded thin, lightly breaded, sauteed golden brown, served with field greens and balsamic vinaigrette

Veal Marsala

$23.00

escalopes of veal loin sauteed in butter and finished in marsala wine with mushrooms

Seafood

Live Maine Lobster

Price may varies

served boiled or baked stuffed ala 'burt and jacks' starting at 3 pounds and up

Lobster Tail

Price may varies

broiled 16 oz - 20 oz Australian lobster tail

Swordfish

$26.00

charbroiled center cut swordfish steak

Fresh Fish of the Day

Price may varies

chosen daily by our chef

Pan Seared Tuna

$28.00

peppercorn crusted sushi tuna, pan seared any served over braised Spinach

Steamed Pacific Halibut

$27.00

wrapped in zucchini with a tomato tarragon sauce

Dessert

Souffles

$9.50

chocolate, grand marnier and hazelnut cheese (must be ordered with entrees)

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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