Hours may fluctuate. For detailed hours of operation, please contact the store directly.
served warm with three dipping sauces.
with garlic butter, topped by a portabella and grilled sourdough.
tomato, basil and aged mozzarella on grilled bread.
with with house-made aioli and toasted sourdough.
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(nueske's smoked bacon, prosciutto, cream, aged parmesan, garlic and peas).
(jumbo shrimp in a rich garlic butter sauce).
(jumbo shrimp in a spicy marinara).
with homemade soup or field salad (dressing options: french cognac, roman peppercorn, nueske's hot.
house vinaigrette, or caesar) and your choice of side (see sides below).
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with specialty risotto.
served with roquette pesto and lemon-scented asparagus tips.
american kobe tenderloin steak with gorgonzola butter and choice of side dish.
certified angus beef, bone-in ribeye with gorgonzola butter and choice of side dish.
certified angus beef, with portabella mushroom, natural au jus, and choice of side dish.
with andouille hash, grilled broccolini, and peppadew chantilly.
saffron risotto, grilled asparagus and tomato & tarragon sauce.
maine lobster meat garnished with roquette pesto, and lemon scented asparagus tips.
with natural au jus 10 oz.
with natural au jus 6 oz.
with natural au jus 16 oz.
(black angus flat-iron steak, very tender) 16 oz.
(served with gorgonzola bleu butter) 24 oz.
(served with gorgonzola bleu butter) 24 oz.
(three peppercorn crusted medallions & creme bordelaise).
(grilled a la portabella, with sauteed peppers & onions) 16 oz.
(full rack, double dipped in our own sauce & char roasted).
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with marinara or garlic butter.
with cheese sauce.
ask for today's specials.
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