Last Update: 2025-03-14
$16.00
served warm with three dipping sauces.
$12.00
with garlic butter, topped by a portabella and grilled sourdough.
$10.00
tomato, basil and aged mozzarella on grilled bread.
$14.00
with with house-made aioli and toasted sourdough.
$4.00 - $5.00
$4.00
$5.00
$19.00
(nueske's smoked bacon, prosciutto, cream, aged parmesan, garlic and peas).
$23.00
(jumbo shrimp in a rich garlic butter sauce).
$23.00
(jumbo shrimp in a spicy marinara).
Price may varies
with homemade soup or field salad (dressing options: french cognac, roman peppercorn, nueske's hot.
Price may varies
house vinaigrette, or caesar) and your choice of side (see sides below).
Price may varies
$23.00
$32.00
with specialty risotto.
$24.00
served with roquette pesto and lemon-scented asparagus tips.
$58.00
american kobe tenderloin steak with gorgonzola butter and choice of side dish.
$46.00
certified angus beef, bone-in ribeye with gorgonzola butter and choice of side dish.
$55.00
certified angus beef, with portabella mushroom, natural au jus, and choice of side dish.
$25.00
with andouille hash, grilled broccolini, and peppadew chantilly.
$29.00
saffron risotto, grilled asparagus and tomato & tarragon sauce.
$24.00
maine lobster meat garnished with roquette pesto, and lemon scented asparagus tips.
$36.00
with natural au jus 10 oz.
$26.00
with natural au jus 6 oz.
$35.00
with natural au jus 16 oz.
$28.00
(black angus flat-iron steak, very tender) 16 oz.
$46.00
(served with gorgonzola bleu butter) 24 oz.
$45.00
(served with gorgonzola bleu butter) 24 oz.
$32.00
(three peppercorn crusted medallions & creme bordelaise).
$28.00
(grilled a la portabella, with sauteed peppers & onions) 16 oz.
$28.00
(full rack, double dipped in our own sauce & char roasted).
$5.00
$4.00
$4.00
$5.00
$4.00
$4.00
with marinara or garlic butter.
$4.00
with cheese sauce.
Price may varies
ask for today's specials.
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