Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Julienned zucchini with toasted almonds & pecorino
Baked globe artichoke stuffed with prosciutto, bread crumbs, parmesan & garlic
Fried mozzarella cheese served with our marinara sauce
Lightly fried fresh calamari with garlic aioli
With arm radicchio salad with green onion, garlic & olive oil, topped with pecorino
Organic greens with assorted vegetables in a creamy garlic dressing
Arugula tossed with pecorino cheese, julienne salami, in a fresh tomato balsamic vinaigrette. The ultimate arugula salad
Pan roasted portobello mushroom, finished with garlic & herbs & served on bed of arugula & drizzled with balsamic
Ricotta ravioli with yellowith and green zucchini, fresh tomato, garlic & basil
Spaghetti with pancetta, onion, garlic, black pepper, chili flakes with touch of cream & finished with egg yolk
Large pasta tubes with a tomato sauce of veal & spicy sausage, mushrooms & mascarpone cheese
Linguini with sauteed prawithns & shrimp in our hot & spicy tomato sauce
Meat filled tortellini with mushrooms, prosciutto & cream, topped with mozzarella & parmesan cheeses
House made potato dumplings with crimini mushrooms & fontina cheese in light tomato sauce with truffle oil
Local red snapper sauteed in our hot & spicy tomato sauce
Pan roasted salmon on bed of arugula w a tuscan white bean salad & avocado
Fish & shellfish stew in light herb tomato sauce
Breaded chicken breast cutlets served over mixed greens, topped w red onions, gorgonzola, & sauteed portabellos
Boneless breasted chicken with mushrooms, walnuts, pine nuts, sherry wine & touch of cream
Half chicken cut up & sautéed w garlic, green olives, capers, prosciutto, lemon, & white wine
Spicy Calabrese sausage & chicken pan roasted with potatoes, garlic cloves, mushrooms, bell peppers & rosemary
A 16-oz. veal chop finished w garlic & herbs
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