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Jackson Fillmore Trattoria Menu and Prices

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Italian

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Jackson Fillmore Trattoria Menu

Last Update: 2025-03-14

Antipasto & Insalata

Carpaccio Di Zucchine

$10.25

Julienned zucchini with toasted almonds & pecorino

Carciofi Ripieni

$12.50

Baked globe artichoke stuffed with prosciutto, bread crumbs, parmesan & garlic

Mozzarella Fritti

$9.75

Fried mozzarella cheese served with our marinara sauce

Calamari Fritti

$11.00

Lightly fried fresh calamari with garlic aioli

Insalata Rosso

$10.50

With arm radicchio salad with green onion, garlic & olive oil, topped with pecorino

Insalata Verdure

$8.50

Organic greens with assorted vegetables in a creamy garlic dressing

Insalata Romana

$10.50

Arugula tossed with pecorino cheese, julienne salami, in a fresh tomato balsamic vinaigrette. The ultimate arugula salad

Portobello Arrosto

$12.75

Pan roasted portobello mushroom, finished with garlic & herbs & served on bed of arugula & drizzled with balsamic

Pasta

Ravioli Zucca

$17.75

Ricotta ravioli with yellowith and green zucchini, fresh tomato, garlic & basil

Spaghetti alla Carbonara

$17.75

Spaghetti with pancetta, onion, garlic, black pepper, chili flakes with touch of cream & finished with egg yolk

Bombolotti Sugo de Carne

$16.25

Large pasta tubes with a tomato sauce of veal & spicy sausage, mushrooms & mascarpone cheese

Linguini Prawithns Fra Diavolo

$17.75

Linguini with sauteed prawithns & shrimp in our hot & spicy tomato sauce

Tortellini al Forno

$17.75

Meat filled tortellini with mushrooms, prosciutto & cream, topped with mozzarella & parmesan cheeses

Gnocchi Bava

$17.75

House made potato dumplings with crimini mushrooms & fontina cheese in light tomato sauce with truffle oil

Pesce e Carne

Pesce Fra Diavolo

$19.75

Local red snapper sauteed in our hot & spicy tomato sauce

Salmon Toscana

$20.25

Pan roasted salmon on bed of arugula w a tuscan white bean salad & avocado

Zuppetta di Pesce

$20.25

Fish & shellfish stew in light herb tomato sauce

Orecchiette Elefante

$21.75

Breaded chicken breast cutlets served over mixed greens, topped w red onions, gorgonzola, & sauteed portabellos

Pollo alla Noci

$18.50

Boneless breasted chicken with mushrooms, walnuts, pine nuts, sherry wine & touch of cream

Pollo alla Siciliana

$19.75

Half chicken cut up & sautéed w garlic, green olives, capers, prosciutto, lemon, & white wine

Contadino Misto

$20.25

Spicy Calabrese sausage & chicken pan roasted with potatoes, garlic cloves, mushrooms, bell peppers & rosemary

Lombatta di Vitello

$22.25

A 16-oz. veal chop finished w garlic & herbs

Daily Specialty

Antipasto Misto

$13.00

Burrata and Golden Beets

$13.00

Tortelli Asparagus

$18.75

Salmon al Agro

$19.75

Salcicce Fagioli

$19.75

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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