Jackson Avenue Steakhouse Menu and Prices
Steak
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Jackson Avenue Steakhouse Menu
Last Update: 2025-03-14
Starters.
Buffalo Shrimp
$14.95
jumbo hand breaded shrimp served with authentic sauce.
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Baby Back Ribs
$13.95
slow roasted, "fall off the bone".
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Fried Calamari
$9.95
lightly floured and fried golden accompanied with spicy marinara.
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Baked Clams
$10.95
eight breaded little neck clams.
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Shrimp Oreganata
$10.95
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Shrimp Oreganata & Baked Clam Combo
$12.95
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Hot Antipasti
$18.00
stuffed mushrooms, shrimp scampi, eggplant rollatini and baked clams.
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Shrimp Cocktail
$14.95
jumbo shrimp served with our house made cocktail sauce.
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Italian Meatballs
$9.95
beef and veal meatballs sauteed with italian peppers and onions.
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Chicken Quesadilla Rolls
$8.95
mesquite smoked chicken rolled in tortilla fried golden brown.
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Pistachio Crusted Fresh Mozzarella
$10.95
with roasted tomato cream sauce.
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Mussels "Your Way"
$10.95
choice of marinara, fra diablo or white scampi sauce.
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Maryland Crab Cakes
$12.95
pan seared with roasted corn tartar sauce.
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Salads.
Casar Salad
$7.95
crisp romaine lettuce with our house made croutons and shaved romano cheese.
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Casar Salad
$14.95
with grilled sliced steak.
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Casar Salad
$13.95
with shrimp (grilled or blackened).
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Casar Salad
$10.95
with chicken (grilled or blackened).
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Sesame Crusted Shrimp Salad
$12.95
sesame crusted jumbo shrimp served over a bed of baby spinach with our soy vinaigrette.
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Sliced Tomatoes & Onions
$5.95
served with jackson steak sauce.
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Field Greens
$5.95
fresh baby greens served with roasted red pepper vinaigrette.
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Portabella & Arugula
$10.95
grilled portabella mushroom served with goat cheese over baby arugula with a walnut vinaigrette.
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Fresh Mozzarella And Tomato
$8.95
with a basil infused oil.
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Steaks And Chops.
Filet Mignon W/ Bearnaise Sauce
$29.00 - $38.00
8 to 12 ounces of hand trimmed beef taken from the center cut of tenderloin add portbella mushroom cap in a madeira wine reduction add $3.00.
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Porterhouse For One
$39.00
28 ounces of house aged, choice beef porterhouse cut to our specifications and cooked to your liking.
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Jackson Rib Eye Steak
$24.00 - $38.00
14 to 24 ounces of house aged, ribs eye of beef grilled to perfection.
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Jackson Prime Aged.
Porterhouse For Two
$72.00
"the king of all steak" includes both a thick n.y. strip and a tender filet mignon on either side of at-bone, served with choice of any two sides.
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Boneless New York Sirloin
$32.00
16 ounces of choice new york cut sirloin, the most popular cut of beef taken from the heart of the strip loin.
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Grilled Skirt Steak
$24.00
marinated in it's own natural juices. a long & flat cut of beef which should be sliced across the grain.
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Chopped Sirloin W/ Sauteed Onions
$16.00
hand formed ground sirloin topped with spanish onions.
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Double Cut Pork Chops
$24.00
our double cut pork chops broiled to perfection served with organic apple sauce.
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New Zealand Rack Of Lamb
$38.00
broiled to perfection and drizzled with a rosemary demi-glaze.
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Surf And Turf
Price may varies
8 oz. filet mignon paired with 8oz. rock lobster tail.
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Family Style Accompaniments.
Family Style Accompaniments
$4.95
your choice creamed spinach, baked potato, sauteed mushrooms, steamed broccoli, mixed vegetables, hash browns, french fries, sauteed onions, garlic bread, rice pilaf, garlic mashed potatoes, sweet po
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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