Jack's Waterfront Restaurant Menu and Prices

$12.95

sauteed chicken breast topped with mushrooms in a marsala wine sauce.

$14.95

Italian chicken topped with light tomato sauce and provolone cheese.

$13.95

sauteed chicken breast with artichokes, mushrooms, ccapers and fresh herbs in a lemon garlic white wine sauce.

$14.95

$14.95

$19.95

$14.95

char grilled with sweet potato and apple pancakes.

$17.95

veal medallions sauteed with mushrooms in a marsala wine sauce.

$17.95

breaded veal medallions topped with marinara sauce and provolone cheese

$17.95

veal medallions sauteed with mushrooms & onions topped with provolone cheese

$23.95

marinated and charbroiled, served with mint jelly

Price may varies

8 oz. choice tenderloin char grilled to perfection, served with roasted garlic demi glace.

Price may varies

char grilled USDA choice served with roasted garlic demi glace

$12.95 - $1.25

with house meat sauce or marinara & served with garlic toast points.

$14.95

sauteed chicken breast with artichoke hearts, peppers and creamy alfredo sauce. Served with garlic toast points.

$12.95

layered with four cheeses and our house meat sauce. Served with garlic toast points

$11.95

Italian breaded eggplant with marinara sauce topped with provolone cheese & served with garlic toast points. Served with pasta.

$7.95

garnished with cheddar cheese, bacon and scallions.

$9.95

steamed and finished with traditional garlic butter and lemon.

$9.95

fried calamari in a lemon garlic caper butter sauce, garnished with fresh tomato & parsley.

$11.95

jumbo gulf shrimp served with tangy cocktail sauce and lemon.

$9.95

lightly fried to a golden brown and topped onion straw & served with mustard dill sauce and tomato couils.

$9.95

baked artichokes with spinach and parmesan cheese. Served with garlic sqares.

$8.95

baked with wild mushroom pistachio butter, served with garlic toast points.

$10.95

steak tips sauteed with onions and peppers with a light demi glaze. Cajun or plain

$2.75 - $3.25

a jack's homemade tradition served with kluski noodles. Navy bean soup of the day

$4.25

topped with croutons and provolone

$5.25 - $7.75

crisp Romaine, croutons and fresh grated parmesan cheese, tossed in a classic caesar dressing.

$3.95

$5.00

$6.00

$11.25

chicken breast encrusted in pecans and served over select greens with dried cherries, mandarin oranges, fresh pineapple, strawberries and red onion served with our homemade raspberry vinaigrette dres

$11.75

char grilled and served over select greens garnished with cheddar cheese, spiced walnuts, strawberries, mandarin oranges and red onions served with our homemade cucumber dill dressing.

$9.25

mixed greens topped with tomatoes, cucumber, red onion, pepperoncinis, beats, garbonzo beans, olives & feta cheese. Served with pita bread.

$5.75

one half tuna or chicken salad sandwich served with a cup of soup or dinner salad.

$5.95

served on your choice of bread with lettuce and tomato

$6.50

1/2 pound ground sirloin served on a sesame bun with garnish of lettuce tomato & pickle. Provolone, cheddar, Swiss, American, bleu cheese sauteed onion, bacon or sauteed mushrooms $.60 each tradition

$8.75

tiempura battered codfish on a kaiser roll with lettuce, tomato and tartar sauce

$9.75

served on a kaiser roll with lettuce, tomato, red onion and dill mustard.

$8.50

shaved corned beef with sauerkraul, thousand Island dressing and Swiss cheese on grilled rye.

$8.50

honey smoked turkey, Virginia ham and crisp bacon served with lettuce, tomato Swiss cheese and mayonnaise on choice of bread.

$8.95

sauteed portabella, fried eggplant, roasted peppers, provolone cheese and pesto mayonnaise on an herb chabatta bread.

$6.95

bacon, lettuce and tomato stacked sky high.

$12.95

lcelandic cod dipped in our own special batter. Served with choice of potato and tartar sauce.

$17.95

lightly breaded and deep fried

$18.95

deep fried in our light and crispy batter. Served with cocktail sauce.

$17.95

pan sauteed golden brown and garnished with a mango papaya cool Island sauce

$17.95

broiled on a hickory plank, garnished with pineapple salsa.

$16.95

served with a white wine garlic butter sauce.