Jack's Steak House Menu and Prices

$8.00

French bread, hand-rubbed with roasted garlic butter and parmesan cheese

$8.00

Eight wings with your choice of sauce sriracha nectar, hot, hot garlic, sweet chili honey mustard or BBQ

$8.00

Lightly fried pillows, filled with fontina cheese and crispy pancetta

$10.00

Onions, cilantro, cotija cheese and cilantro pesto

$12.00

House smoked with lavash chips and pesto aioli

$12.00

Tempura fried then tossed with spicy honey aioli and topped with candied walnuts

$12.00

Bacon, brown butter with parmesan cheese and fried sage

$12.00

Whole roasted garlic bulb, saga blue cheese, diced tomatoes, wildflower honey served with crostinis

$16.00

Avocado, pickled cucumbers, micro greens, wonton chips, sweet soy and citrus ponzu

$8.00

Lightly fried and tossed in caesar dressing with parmesan cheese and herb croutons or regular caesar salad with romaine lettuce.

$8.00

Candied walnuts, honey goat cheese, roasted red beets, and arugula tossed in a white balsamic vinaigrette

$10.00

Sliced tomatoes, fresh basil, burrata cheese, lemon oil, and pesto

$4.00

French bread, hand-rubbed with roasted garlic butter and parmesan cheese

$4.00

Eight wings with your choice of sauce sriracha nectar, hot, hot garlic, sweet chili honey mustard or BBQ

$4.00

Lightly fried pillows, filled with fontina cheese and crispy pancetta

$5.00

Fresh salsa, smoked tomato sour cream

$6.00

House smoked with lavash chips and pesto aioli

$6.00

Tempura fried then tossed with spicy honey aioli and topped with candied walnuts

$6.00

Bacon, brown butter with parmesan cheese and fried sage

$4.00

Lightly fried and tossed in caesar dressing with parmesan cheese and herb croutons

$6.00

Whole roasted garlic bulb, saga blue cheese, diced tomatoes, wildflower honey served with crostinis

$5.00

Fresh burrata cheese, roasted beets, candied walnuts, lavender honey and beet oil

$12.00

Fried chicken tossed in buffalo sauce with lettuce, tomato, onionand bleu cheese crumbles, wrapped in lavash and served with fries

$20.00

Crispy pork belly served over sushi rice, kimchi, fried egg and avocado

$14.00

Tender pieces of fresh cod, beer battered and fried to a golden brown served with fries and basil aioli

Price may varies

Chefs special fish of the day served with grilled asparagus and roasted red potatoes. Choice of lemon beurre blanc, puttanesca, or lobster cream sauce

$18.00

Braised beef ravioli with madeira wine, veal stock, mushrooms, garlic, parmesan cheese and truffle oil

$28.00

Clams, mussels, scallops, jumbo lump crab meat and lobster in a rich tomato broth with grilled ciabata

$22.00

Over linguine tossed in extra virgin olive oil, tomatoes, garlic, basil and fresh mozzarella

$32.00

Grilled 12oz ribeye served with potato wedges and garlic herb butter

$40.00

Served with wild mushroom bread pudding, saute´ed brocollini and rosemary and roasted garlic demi-glace

$15.00

House-ground and served on a ciabatta bun with lettuce, tomato and onion with your choice of cheese, served with fries

$8.00

$8.00

Soft banana cheesecake filling, wrapped in a flour tortilla, fried until golden brown, covered in cinnamon sugar and caramel sauce

$8.00

Lemon curd and blackberries layered between sheets of crispy rice paper

$10.00

Graham cracker crust, chocolate mousse, peanut butter mousse, chocolate ganache, carmel sauce

$4.00

$5.00

$4.00

$2.00