Hours may fluctuate. For detailed hours of operation, please contact the store directly.
With prosciutto and mozzarella
Wilted spinach with roasted garlic and romano cheese
Our house specialty
Served with caper aioli
With feta, artichoke hearts and pine nuts
Grilled portabella, zucchini, eggplant and roasted pepper on a bed of field greens with balsamic vinaigrette
A gourmet salad of romaine lettuce, grated cheese and croutons tossed in our caesar dressing with or without anchovies. Add grilled chicken for $2.50
Feta cheese, greek olives, roma tomatoes, cucumber, peppers and onions tossed with crisp romaine, oregano, olive oil and vinegar. Add grilled chicken for $2.50
Roasted peppers, grilled zucchini, toasted pine nuts and artichokes tossed with spinach and balsamic vinaigrette sprinkled with fontina cheese
Peppered turner salmon, feta, field greens, roasted peppers, tomatoes, with a lemon-oregano vinaigrette
With a buerre blanc sauce with potato croquettes and vegetables
Two 3 oz turner beef tenderloin medallions, served with potato croquettes and vegetables
10oz trout with shaved almonds and lemon butter, served with potato croquettes and vegetables
Two boneless chops braised with dry marsala, cabernet, portabella mushrooms and sage, served with garlic mashed potatoes and vegetables
Grilled turner salmon fillet topped with capers, rosemary, oregano and brandy mustard sauce Alla checca pasta and vegetables
Veal scallopini, dry marsala and mushrooms served with mashed potatoes and vegetables
Breaded chicken breast filet baked with marinara mozzarella and served with linguini marinara and vegetables
Scallopini, dry marsala, mozzarella cheese, prosciutto ham and spinach with mashed potatoes and vegetables
Breaded veal scallopini baked with marinara mozzarella and served with linguini marinara and vegetables
Scallopini sauteed with lemon butter, garlic and capers
Shrimp, sea scallops, filet of fish and fried calamari with a tomato coulis
Mushrooms and sausage tossed with spinach in a light marinara cream sauce over penne
Spinach, broccoli, sun-dried tomato, mushroom, garlic and olive oil
Ricotta cheese, spinach and bacon tossed with fettuccine and finished with cream
Shrimp, scallops, and calamari in a spicy marinara sauce served over linguine
Shrimp and sea scallop with fettuccini alfredo sauce
Ground beef, sausage, mushroom, onion and marinara over spaghetti
Chicken, broccoli, sun-dried tomatoes, garlic, and olive oil
Mozzarella and plum tomato
Peppers, mushrooms, onions, olives and broccoli
Shrimp, sea scallops and calamari on a classic with sliced black olives
Chicken, sausage, and sun-dried tomatoes on a classic
Alfredo classic
Shrimp, scallops, prosciutto, mushrooms, spinach and alfredo sauce
Chicken, roasted peppers, onion, tomatoes, cilantro and fontina
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.