Jack's Restaurants Menu and Prices

$10.50

With prosciutto and mozzarella

$10.25

Wilted spinach with roasted garlic and romano cheese

$10.75

Our house specialty

$10.95

Served with caper aioli

$10.50

With feta, artichoke hearts and pine nuts

$11.25

Grilled portabella, zucchini, eggplant and roasted pepper on a bed of field greens with balsamic vinaigrette

$8.95

A gourmet salad of romaine lettuce, grated cheese and croutons tossed in our caesar dressing with or without anchovies. Add grilled chicken for $2.50

$9.95

Feta cheese, greek olives, roma tomatoes, cucumber, peppers and onions tossed with crisp romaine, oregano, olive oil and vinegar. Add grilled chicken for $2.50

$10.25

Roasted peppers, grilled zucchini, toasted pine nuts and artichokes tossed with spinach and balsamic vinaigrette sprinkled with fontina cheese

$14.50

Peppered turner salmon, feta, field greens, roasted peppers, tomatoes, with a lemon-oregano vinaigrette

$26.95

With a buerre blanc sauce with potato croquettes and vegetables

$27.95

Two 3 oz turner beef tenderloin medallions, served with potato croquettes and vegetables

$23.95

10oz trout with shaved almonds and lemon butter, served with potato croquettes and vegetables

$23.95

Two boneless chops braised with dry marsala, cabernet, portabella mushrooms and sage, served with garlic mashed potatoes and vegetables

$25.95

Grilled turner salmon fillet topped with capers, rosemary, oregano and brandy mustard sauce Alla checca pasta and vegetables

$24.95

Veal scallopini, dry marsala and mushrooms served with mashed potatoes and vegetables

$21.95

Breaded chicken breast filet baked with marinara mozzarella and served with linguini marinara and vegetables

$24.95

Scallopini, dry marsala, mozzarella cheese, prosciutto ham and spinach with mashed potatoes and vegetables

$24.95

Breaded veal scallopini baked with marinara mozzarella and served with linguini marinara and vegetables

$23.95

Scallopini sauteed with lemon butter, garlic and capers

$19.95

Shrimp, sea scallops, filet of fish and fried calamari with a tomato coulis

$13.95

Mushrooms and sausage tossed with spinach in a light marinara cream sauce over penne

$13.95

Spinach, broccoli, sun-dried tomato, mushroom, garlic and olive oil

$13.95

Ricotta cheese, spinach and bacon tossed with fettuccine and finished with cream

$18.95

Shrimp, scallops, and calamari in a spicy marinara sauce served over linguine

$19.95

Shrimp and sea scallop with fettuccini alfredo sauce

$12.95

Ground beef, sausage, mushroom, onion and marinara over spaghetti

$13.95

Chicken, broccoli, sun-dried tomatoes, garlic, and olive oil

$8.95 - $16.95

Mozzarella and plum tomato

$10.50 - $18.50

Peppers, mushrooms, onions, olives and broccoli

$13.50 - $21.50

Shrimp, sea scallops and calamari on a classic with sliced black olives

$10.50 - $18.50

Chicken, sausage, and sun-dried tomatoes on a classic

$9.75 - $17.75

Alfredo classic

$13.50 - $21.50

Shrimp, scallops, prosciutto, mushrooms, spinach and alfredo sauce

$10.50 - $18.50

Chicken, roasted peppers, onion, tomatoes, cilantro and fontina