Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Caramelized onions, sherry, swiss cheese
Romaine lettuce, parmesan cheese, croutons, our own Caesar dressing
Mixed greens, slivered red onions, goat cheese, toasted pecans, raspberry vinaigrette
Baby iceberg, tomatoes, hard boiled egg, applewood smoked bacon, blue cheese dressing
Pan seared rare, sweet & sour sriracha sauce, wakeme (seaweed salad)
Lightly breaded, tangy cocktail sauce or creamy orange ginger
Mixed greens, red onions, grape tomatoes, peppers, cucumbers, carrots, and your choice of dressing
Mixed greens, onions, tomatoes, danish blue cheese, dried cranberries, toasted pecans, balsamic vinaigrette
Crushed tomato, basil chiffonade, fresh mozzarella, extra virgin olive oil
Jumbo shrimp francaise dijon mustard buerre blanc
A trio of bite sized burgers, caramelized onions, blue cheese, and tomato
Sautéed with garlic, shallots, white wine, lemon, and parsley served in a toasted brioche roll
Pan fried lump crab cake, mixed greens, lemon-basil aioli
Served with a tangy cocktail sauce
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Boneless Rib Steak
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Cracked peppercorn encrusted, brandy & green peppercorn cream sauce
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With a caramelized shallot butter
With Bearnaise
Asparagus, lump crabmeat, bearnaise
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Applewood smoked bacon, onions, cream, butter
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Marinara sauce, muenster cheese, pasta
Caramelized onions, applewood smoked bacon, yukon gold mashed potato, sautéed spinach
Horseradish encrusted, yukon gold mashed potato, mustard-dill sauce, asparagus
Sautéed shrimp, pink vodka sauce and parmesan cheese
Sweet pea risotto, arugula salad, balsamic gastrique
Seasoned with Lemon, thyme and basil. Grilled, served on confetti rice with asparagus and a pineapple relish
Egg battered with a lemon-caper butter sauce, yukon Calves Liver gold mashed potato and sautéed spinach
Crab stuffed, sauce bearnaise, yukon gold mashed potatoes, asparagus
Coconut milk braised vegetables with raisins, chick peas, almonds, over confetti rice
A customer favorite! Lemon-basil crumb topping, yukon gold mashed potatoes, sautéed spinach
Egg battered topped with asparagus, crab, bordelaise and bearnaise, served with yukon gold mashed
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With a bourbon whiskey sauce
With blueberry compote
Sautéed sliced bananas in butter, brown sugar, dark rum, Godiva caramel liqueur, and a hint of cream over vanilla bean ice cream
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Fresh, harmonious fruit with a long finish full of delicate, tangy flavor
Prominent fresh acidity, balanced by an intense core of lime and apple; seamless and refreshing
Fruit flavors; peach, tangerine and melon with the delicate aromas of orange blossom and honeysuckle.
Intense flavors of nectarine, apricot, and mandarin orange rest on a lively acid structure.
Tropical fruit and exotic floral aromas, followed by stone fruit flavors, framed by a lovely minerality.
Medium bodied and refreshing, with pineapple and tropical fruit flavors.
Layered aromas of green apples, peaches, honey, and vanilla.
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The wine is very balanced with a nice acidity and the tannins presence on the finish
Ripe, rich and deep; shows black fruit, sweet earth and sweet oak; layered in the finish
Cherry, cranberry-raspberry flavors provide gentle sweetness, caressing the palate to a bright finish
Boldly fruit-driven, with concentrated black stone fruit flavor.
Plum and blueberry flavors with a touch of dried herb and a lingering berry-cream finish.
Cherry, strawberry and clove aromas, round tannins and flavors of cherries leading to a mocha finish.
Zinfandel, Merlot, Cabernet Sauvignon, and Petite Sirah-Flavors of ripe red and dark berry fruit, slight pepper, creme de cassis.
A collage of the five classic Bordeaux red varieties: Cabernet Souvignon, Petit Verdot, Malbec, Cabernet Franc, and Merlot.
Zin lovers weapon of choice. Dark, ripe fruit and surprising complexity make it wise beyond its years
Flavors of red cherry, plum and blackberry fruit with an underlying dry creek dustiness.
Strong tannins and fruit aromas backed by bold blackberry, toasted oak, and vanilla flavors
Medium-bodied juicy red wine with fresh raspberry, cherry and a hint of rose petal.
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Absolut Citron, Blue Curacao, lemon-lime soda, lemon wedge, sugar rim
Sauvignon Blanc, Absolut Grapevine, orange liqueur, garnished with white grapes
Whipped Vodka, Cherry Vodka, lemon-lime soda, garnished with a cherry
Absolut Kurant, Chambord, club soda, garnished with a lemon twist
Absolut Vanilla, Kahlua Liqueur, half & half, garnished with cocoa
Absolut Pear, St. Germain Liqueur, lemon-lime soda, champagne, garnished with a pear slice
Absolut Vanilla, UV Espresso Vodka, irish cream, garnished with coffee beans
Whipped Vodka, orange juice, orange liqueur, garnished with an orange slice
3-Olives Tomato Vodka, tomato juice, celery salt, muddled jalapeno's, horseradish, salted rim, garnished with a chilled shrimp
3-Olives Grape Vodka, melon liqueur, pineapple juice, garnished with an orange slice
Belvedere Vodka, sugar, muddled mint, Absolut Vanilla
Grey Goose Vodka, blue cheese stuffed olives
Killbeggan Irish Whiskey
Patron Coffee Liqueur and White Crème de Cocoa
Tia maria
Irish Cream & Kahlua
Frangelico & Irish Cream
Almond Liqueur topped with Vanilla Ice Cream
Amaretto
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Prosciutto, muenster cheese, fried egg, bearnaise sauce with pommes frites
Served with Yukon Gold mashed potatoes and a mushroom gravy
Prosciutto, fresh sage, italian style breading with a tomato-sage gravy and Yukon Gold Mashed potatoes
With sage, butternut squash, amaretto cream, linguine
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