Jack's American Bistro Menu and Prices

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Jack's American Bistro Menu

Last Update: 2025-03-14


Starters

Baked French Onion Soup

$6.00

Caramelized onions, sherry, swiss cheese

Caesar Salad

$6.00

Romaine lettuce, parmesan cheese, croutons, our own Caesar dressing

Roasted Beet Salad

$9.00

Mixed greens, slivered red onions, goat cheese, toasted pecans, raspberry vinaigrette

The Wedge Salad

$9.00

Baby iceberg, tomatoes, hard boiled egg, applewood smoked bacon, blue cheese dressing

Cajun Ahi Tuna

$13.00

Pan seared rare, sweet & sour sriracha sauce, wakeme (seaweed salad)

Calamari Fritti

$10.00

Lightly breaded, tangy cocktail sauce or creamy orange ginger

Farmer's Market Salad

$4.00

Mixed greens, red onions, grape tomatoes, peppers, cucumbers, carrots, and your choice of dressing

Blue Cheese-Pear Salad

$9.00

Mixed greens, onions, tomatoes, danish blue cheese, dried cranberries, toasted pecans, balsamic vinaigrette

Margherita Flatbread

$9.00

Crushed tomato, basil chiffonade, fresh mozzarella, extra virgin olive oil

Shrimp Tosca

$13.00

Jumbo shrimp francaise dijon mustard buerre blanc

Sliders

$9.00

A trio of bite sized burgers, caramelized onions, blue cheese, and tomato

Escargots

$10.00

Sautéed with garlic, shallots, white wine, lemon, and parsley served in a toasted brioche roll

Maryland style Crab Cake

$12.00

Pan fried lump crab cake, mixed greens, lemon-basil aioli

Jumbo Shrimp Cocktail

$13.00

Served with a tangy cocktail sauce


The Steak HouseInspired by the great AMERICAN steakhouses! Our steaks are USDA choice grade or higher; aged to perfection for maximum taste and tenderness. Each steak is brushed with garlic butter and seasoned with a house seasoning blend. They include a choice of one of our signature sides and house steak sauce. Steaks are available gluten free; please specify when ordering

New York Strip Steak

$26.00

Delmonico Steak

$26.00

Boneless Rib Steak

Filet Mignon

$28.00


Add Ons

Sauce Bearnaise

$3.00

Caramelized Onions

$3.00

Au Poivre

$3.00

Cracked peppercorn encrusted, brandy & green peppercorn cream sauce

Blue Cheese Crust

$3.00

Kona Encrusted

$3.00

With a caramelized shallot butter

Cajun

$3.00

With Bearnaise

Oscar Style

$8.00

Asparagus, lump crabmeat, bearnaise


Signature Sides

Oversized Baked Potato

$4.00

House made Pommes Frites

$4.00

Roasted Asparagus

$4.00

Sautéed Spinach

$4.00

Yukon Gold Mashed Potatoes

$4.00

Sweet Pea Risotto

$4.00

Creamed Corn

$4.00

Applewood smoked bacon, onions, cream, butter

Creamed Spinach

$4.00


Chef SuggestionsItems with two prices denotes half plate/full plate options. All items include chicken liver pâté with accoutrements, bread, butter, and seasoned dipping oil

Chicken Parmagiana

$12.00 - $21.00

Marinara sauce, muenster cheese, pasta

Calves Liver

$21.00

Caramelized onions, applewood smoked bacon, yukon gold mashed potato, sautéed spinach

Faroe Island Salmon

$13.00 - $23.00

Horseradish encrusted, yukon gold mashed potato, mustard-dill sauce, asparagus

Penne a'la Vodka

$14.00 - $24.00

Sautéed shrimp, pink vodka sauce and parmesan cheese

Grilled Sea Scallops

$15.00 - $26.00

Sweet pea risotto, arugula salad, balsamic gastrique

Key West Swordfish

$26.00

Seasoned with Lemon, thyme and basil. Grilled, served on confetti rice with asparagus and a pineapple relish

Chicken Piccata

$13.00 - $22.00

Egg battered with a lemon-caper butter sauce, yukon Calves Liver gold mashed potato and sautéed spinach

Baked Stuffed Shrimp

$25.00

Crab stuffed, sauce bearnaise, yukon gold mashed potatoes, asparagus

Marrakesh Curry

$12.00 - $21.00

Coconut milk braised vegetables with raisins, chick peas, almonds, over confetti rice

Baked Haddock

$19.00

A customer favorite! Lemon-basil crumb topping, yukon gold mashed potatoes, sautéed spinach

Chicken Oscar

$22.00

Egg battered topped with asparagus, crab, bordelaise and bearnaise, served with yukon gold mashed


Dessert Menu

Double Chocolate Mousse

$6.00

Crème Brulee

$6.00

Old Fashioned Bread Pudding

$6.00

With a bourbon whiskey sauce

NY Style Cheesecake

$6.00

With blueberry compote

Banana's Fosters

$6.00

Sautéed sliced bananas in butter, brown sugar, dark rum, Godiva caramel liqueur, and a hint of cream over vanilla bean ice cream


Champagne & Sparkling Wines

Korbel Brut, California

$33.00

Enrico Prosecco, Italy

$10.00


White Wines

Pinot Grigio, Santa Margherita-Italy

$47.00

Fresh, harmonious fruit with a long finish full of delicate, tangy flavor

Sauvignon Blanc, Seeker-New Zealand

$28.00

Prominent fresh acidity, balanced by an intense core of lime and apple; seamless and refreshing

Moscato, Cavit-Italy

$24.00

Fruit flavors; peach, tangerine and melon with the delicate aromas of orange blossom and honeysuckle.

Riesling, Columbia Crest-Washington

$8.00 - $29.00

Intense flavors of nectarine, apricot, and mandarin orange rest on a lively acid structure.

Chardonnay, La Crema-California

$22.00 - $43.00

Tropical fruit and exotic floral aromas, followed by stone fruit flavors, framed by a lovely minerality.

Chardonnay, Hess-Monteray, California

$28.00

Medium bodied and refreshing, with pineapple and tropical fruit flavors.

Chardonnay, Kendall Jackson "Vintner's Reserve"-California

$18.00 - $36.00

Layered aromas of green apples, peaches, honey, and vanilla.


Jack's White Wines by the Glass

Chardonnay, CK Mondavi

$8.00

Sauvignon Blanc, Santa Ema

$8.00

Pinot Grigio, Citra

$8.00

Riesling, Columbia Crest

$8.00

White Zinfandel, Liberty Creek

$7.50

Moscato, Cavit

$7.50


Red Wines

Beaujolais Villages, Louis Jadot-France

$26.00

The wine is very balanced with a nice acidity and the tannins presence on the finish

Pinot Noir, Laetitia-California

$9.00 - $36.00

Ripe, rich and deep; shows black fruit, sweet earth and sweet oak; layered in the finish

Pinot Noir, Erath-Oregon

$42.00

Cherry, cranberry-raspberry flavors provide gentle sweetness, caressing the palate to a bright finish

Malbec, Gnarley Head-Argentina

$8.00 - $28.00

Boldly fruit-driven, with concentrated black stone fruit flavor.

Merlot, Rodney Strong-California

$36.00

Plum and blueberry flavors with a touch of dried herb and a lingering berry-cream finish.

Merlot, Rotherford Hills-Napa Valley, California

$41.00

Cherry, strawberry and clove aromas, round tannins and flavors of cherries leading to a mocha finish.

Red Blend, PromisQous-California

$9.00 - $34.00

Zinfandel, Merlot, Cabernet Sauvignon, and Petite Sirah-Flavors of ripe red and dark berry fruit, slight pepper, creme de cassis.

Meritage, Robert Mondavi-California

$30.00

A collage of the five classic Bordeaux red varieties: Cabernet Souvignon, Petit Verdot, Malbec, Cabernet Franc, and Merlot.

Red Zinfandel, Sledgehammer-Lodi, California

$33.00

Zin lovers weapon of choice. Dark, ripe fruit and surprising complexity make it wise beyond its years

Cabernet Sauvignon, Louis Martini-Sonoma, California

$35.00

Flavors of red cherry, plum and blackberry fruit with an underlying dry creek dustiness.

Cabernet Sauvignon, Josh Cellars-California

$9.00 - $35.00

Strong tannins and fruit aromas backed by bold blackberry, toasted oak, and vanilla flavors

Chianti, Ruffino-Italy

$16.00

Medium-bodied juicy red wine with fresh raspberry, cherry and a hint of rose petal.


Jack's Red Wines by the Glass

Merlot, Mountain

$8.00

Cabernet Sauvignon, Josh Cellars

$9.00

Pinot Noir, Barton & Guestier

$8.00

Pinot Noir, Laetitia

$9.00

Red Blend, PromisQous

$9.00

Malbec, Gnarley Head

$8.00


Martini List

Blue

$8.00

Absolut Citron, Blue Curacao, lemon-lime soda, lemon wedge, sugar rim

Grape Vine

$8.00

Sauvignon Blanc, Absolut Grapevine, orange liqueur, garnished with white grapes

Cherry Pie

$8.00

Whipped Vodka, Cherry Vodka, lemon-lime soda, garnished with a cherry

French Horn

$8.00

Absolut Kurant, Chambord, club soda, garnished with a lemon twist

Creme Brulee

$8.00

Absolut Vanilla, Kahlua Liqueur, half & half, garnished with cocoa

Pear

$8.00

Absolut Pear, St. Germain Liqueur, lemon-lime soda, champagne, garnished with a pear slice

Cafe

$8.00

Absolut Vanilla, UV Espresso Vodka, irish cream, garnished with coffee beans

Orange Creamsicle

$8.00

Whipped Vodka, orange juice, orange liqueur, garnished with an orange slice

Spicy Kim

$10.00

3-Olives Tomato Vodka, tomato juice, celery salt, muddled jalapeno's, horseradish, salted rim, garnished with a chilled shrimp

Green

$8.00

3-Olives Grape Vodka, melon liqueur, pineapple juice, garnished with an orange slice

Bistro

$10.00

Belvedere Vodka, sugar, muddled mint, Absolut Vanilla

Peg

$9.00

Grey Goose Vodka, blue cheese stuffed olives


Dinner Coffee's

Irish

$7.00

Killbeggan Irish Whiskey

Mexican

$7.00

Patron Coffee Liqueur and White Crème de Cocoa

Jamaican

$7.00

Tia maria

Pedro O' Malley

$7.00

Irish Cream & Kahlua

Nutty Irishman

$7.00

Frangelico & Irish Cream

Cafe De Noyaux

$7.00

Almond Liqueur topped with Vanilla Ice Cream

Italian

$7.00

Amaretto

Govdiva Chocolate

$7.00

Butterscotch

$7.00

Sambuca Romana

$7.00


First Course

Farmers Market Salad w/ dressing

Price may varies

Caesar Salad

Price may varies

Crock of French Onion Soup

Price may varies


Second Course

Benedict Burger

Price may varies

Prosciutto, muenster cheese, fried egg, bearnaise sauce with pommes frites

Homestyle Meatloaf

Price may varies

Served with Yukon Gold mashed potatoes and a mushroom gravy

Chicken Panato

Price may varies

Prosciutto, fresh sage, italian style breading with a tomato-sage gravy and Yukon Gold Mashed potatoes

Amaretto Shrimp

Price may varies

With sage, butternut squash, amaretto cream, linguine


Third Course

NY Style Cheesecake or Double Chocolate Mousse

Price may varies


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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