Jack The Horse Tavern Menu and Prices

4.6 based on 134 votes
Jack The Horse Tavern Logo
American
Cocktails
Gastropub

Choose My State

NY

Jack The Horse Tavern Menu

Last Update: 2025-03-14


Salads

Red Golden & Candy Cane Beets

$10.00

Cabernet Vinegar & Walnut Oil Marinade with Tango, Pickled Radish, Fresh Goat Cheese & Orange Supremes

Green & Red Baby Lettuces

$9.00

Manchego Cheese, Marinated Red Plum Riesling Vinaigrette & Rosemary Croutons

Smoked Trout Salad

$13.00

Warm Fingerling Potatoes, Arugula, Toasted Almonds, Red Grapes, Apples & Creme Fraiche & Horseradish Vinaigrette


Starters

Mixed Herb Polenta

$10.00

Shitake & Oyster Mushrooms & Slow Cooked Organic Egg

Grilled Octopus

$14.00

Chorizo, White Beans, Grilled Kale & Roasted Grape Tomatoes

Smoked Goat Cheese & Ricotta Ravioli

$11.00

Butternut Squash, Apple & Toasted Hazelnuts

Macaroni & Cheese

$9.00

Smoked Gouda & Fontina Cheese & Cavatappi Pasta


Main Course

Pan Seared Diver Scallops

$27.00

Roasted Baby Turnips, Braised Greens & Watercress Vinaigrette

Roasted Free Range Half Chicken

$24.00

Garlic-Chive Potato Puree & Roasted Root Vegetables

Grilled Berkshire Pork Rib Chop

$25.00

Smoked Braised Onion, Broccoli Rabe, Maple Glazed Bacon & Smoked Onion Jus

Fall Risotto

$23.00

Rabbit Confit, Butternut Squash, Zucchini & Grilled Leeks

Pan Roasted Chatham Cod

$25.00

Oven Blistered Grape Tomatoes, Burnt Thyme, Snow Peas & Braised Greens

Angus Hanger Steak

$28.00

Roasted Rosemary Fingerling Potatoes, Balsamic Onion Jam, Chive & Horseradish Creme Fraiche

The Grilled Jt H Burger

$17.00

Toasted Focaccia, Gruyere Cheese, French Fries, Side of Pickled Red Onions


Sides

Brussels Sprouts & Radishes

$7.00

French Fries

$6.00

Garlic-Chive Potato Puree

$6.00

Roasted Cauliflower & Parmesan

$7.00

Our Spiced Pork Sausage Patties

$6.00

Pork Hash

$7.00

Bacon, Bacon, Bacon!!

$5.00

Red Bliss Potatoes

$5.00

Crushed & fried

Toast

$3.00

8 Grain, Rye, or French White

Eggs, Many Kinds of Eggs

$3.00


Brunch Starters

The Smoked Trout Salad

$11.00

Warm fingerling potatoes, red grapes, apples, toasted almonds & creme fraiche vinaigrette

Nutty Home-Made Granola

$8.00

Almonds, hazelnuts, oats, sesame seeds, pepitas, dried & fresh fruit, organic yogurt

Excellent Scones, Biscuits &Jams

$7.00

Mix of Baby Lettuces

$9.00

Green oak, lollo rosso, red leaf, Manchego cheese, croutons, Riesling vinaigrette


EggsWe only use organic eggs

Omelets

$11.00

spinach pesto, fontina & sun dried tomato or our pork sausage, sweet red pepper & cheddar cheese or 3 cheese, ricotta, mozzarella & parmesan or mushrooms, zucchini, spinach, caramelized onions & goat

Eggs Orleans

$14.00

Fried Barcat oysters, artichokes, poached eggs & hollandaise on Krista's home-made English muffin, with mache & radishes

Royal Eggs

$11.00

Baked eggs with goat cheese, mushrooms, potatoes, pesto & toast

Pork Shoulder Hash

$13.00

2 poached eggs, sweet potatoes, beets, potatoes & toast

Eggs Any Way

$9.00

2 Eggs any way you like them with red bliss potatoes & mache salad

Organic Cheddar Grits with Two Poached Eggs

$9.00


Grill

Jack's Cheeseburger with Bacon

$16.00

Choice of Gruyere, Vermont cheddar, or Maytag blue cheeses & French fries

Steak & Eggs

$20.00

Grilled Angus hanger steak, eggs any way, crushed & fried red bliss potatoes


Griddle

Buttermilk Pancakes

$11.00

Gluten Free Buckwheat Pancakes

$13.00

Warm maple syrup & whipped butter

Big Brioche French Toast

$11.00

Warm maple syrup & whipped butter


Sandwiches

JtH Monte Christo

$11.00

French toast, Black Forest ham, gruyere cheese, strawberry jam & French fries

Shrimp Club

$14.00

With avocado, bacon, smoked paprika mayonnaise, lettuce, & tomato on toasted rye

Bacon, Egg & Cheese Sandwich on a Brioche Bun

$13.00

Our smoked pork belly, scrambled eggs, Manchego cheese, arugula & potato salad

The Big Breakfast Burrito

$12.00

Eggs, chorizo, Spanish rice, queso blanco, salsa verde & side of sour cream


Cocktails

Bellini

$10.00

White peach puree topped with cava

Rosa Roja

$10.00

Tequila, rose wine, lemon, cassis, absinthe

Pimm's Cup

$10.00

Pimm's, apple liquor, mixed berries, cucumber, cava

Mimosa

$10.00

Fresh orange juice & cava

Aperol Royale

$10.00

Aperol, lemon juice, sugar, & cava

Behind the Knees

$10.00

Gin, elderflower, citrus juice, & cava

Viking Fogcutter #2

$12.00

Rum, Aquavit, Blood Orange, Lemon, Orgeat, Kraken Rum Float

Hemingway Daiquiri

$12.00

Rom, Maraschino, Grapefruit, Lime

Terry Lennox

$11.00

Gin, Lime, Vanilla, Bitters

Behind the Knees

$10.00

Gin, Grapefruit, Lime, Elderflower, Cava

NY Junior League

$11.00

High West Vodka, Grapefruit, Lemon, Rose Liqueur, Absinthe

Old Fashioned

$11.00

Barrel Strength Bourbon, Brown Sugar, Bitters

Amargo

$11.00

Tequila, Grapefruit, Lime, Campari, Sugar

Elsinore Roads

$12.00

Aquavit, Lemon, Kummel, Cucumber, Ginger

The Long Bottom Bramble

$10.00

Vodka, Blueberby, Lemon, Sauvignon Blanc

Buffalo Rifle

$12.00

Rye, Bourbon, Cynar, Sherry, Bitters

The Arrangement

$12.00

Rye, Mezcal, Benedictine, Falamum, Yellow Chartreuse, Bitters

JtH Negroni

$12.00

Brooklyn Gin, Carpano, Vermouth, Campari

King's Cup

$12.00

Scotch, Rosemary, King's Ginger Liqueur, Lillet, Egg White

Brooklyn Heights

$11.00

Rittenhouse Rye, Maraschino, Amaro, Dry Vermouth, Campari


The 16 oz Brunch Bloodys

Classic Bloody Mary

$10.00

Vodka and a celery stick

JtH Bloody Caesar

$14.00

Parsley & pepper infused vodka, Clamato& jumbo shrimp garnish

Red Snapper

$11.00

English gin & diced cornishons

Bloody Maria

$12.00

Tequila, El Yucateco habenaro & celery salt rim


Today's Oysters

Barcat, Ware River, Virginia

$1.75

Sweet with mild salinity

Fishers island , New York

$2.25

Sweet to brine balance

island Creek, Duxbery Bay, MA

$2.50

Salt then vegetal then sweet, firm

Beau Soleil, New Brunswick

$2.75

Crisp, clean, mild brine, superb

Wild Goose, Narragansett, RI

$2.25

Mildly briny with a sweet finish


Cold

Smoked Trout Deviled Eggs

$4.00

Duck Liver Mousse

$8.00

with Cornishons, Dijon Mustard & Toasted Focaccia

Classic Jumbo Shrimp Cocktail

$10.00

Hazelnut Oil & Cabernet Vinegar Marinated

$6.00

Beets, Hazelnuts & Manchego Cheese


Warm

Three Pulled Fork Sliders

$9.00

with Pickled Red Onions

Bacalao Croquettes with Sweet Pickle Aioli

$7.00

Smoked Trout Salad

$11.00

with Warm Fingerling Potatoes, Red Grapes, Apples, Almonds & Creme Fraiche Vinaigrette

Macaroni & Cheese

$9.00

Brussels Sprouts & Radishes

$6.00


Desserts

Molten Chocolate Cake

$9.00

Creme Anglaise & Vanilla Gelato

Buttermilk Panna Cotta

$9.00

Poppy Seed Semolina Cake, Citrus Tarragon Broth

Tart Tatin

$9.00

Apple Cake & Pear-Ginger Parfait

Sticky Toffee Pudding

$9.00

Rum Infused Fruits & Vanilla Gelato

Gelato, 3 Scoops

$9.00

Dark Chocolate, Mango, Hazelnut


White

Sauvignon Blanc, Nuevo Mundo, 2012, Chile

$9.00 - $33.00

juicy pear, off-dry, hint of lime scent - excellent long finish

Chardonnay, Ten Acre, 2011, Santa Lucia, CA

$64.00

pale yellow with floral notes leading to apple, cream &citrus

Gentil, "Hugel", 201 I , Riquewihr, Alsace, France

$8.00 - $31.00

agreeably aromatic, bouquet of peach, citrus & rose-refreshing finish

Viognier, Casale de Giglio, 2010, Italy

$48.00

brilliant gold color with elegent floral aromas & subtle mouth -feel

Vermentino, Argiolas, 2011, Serdiana, Italy

$10.00 - $37.00

clean mouth feel with a nice minerality

Cotes du Rhone, Belleruche, 2012, France

$29.00

young & fresh with rounded acidity-a wine that wants to be discovered

Pinot Gris, Solena, 2012, McMinnville, OR

$42.00

provocative & lush with apricot, pear, red apple, crisp citrus finish

Puilly Fuisse, JJ Vincent, 2011, Burgundy, France

$49.00

white peach & apricot lead to a buttery finish

Chardonnay, "Poe", Ferrington Vineyards, 2011, CA

$98.00

Refined & well balanced, the pinnacle of Anderson Valley

Chenin Blanc, Champalou, 2009, Vouvray, France

$11.00 - $42.00

pale yellow with floral notes, apple, cream & citrus lead to a lively finish

Salina Bianco, Carlo Hauner, 2011, Santa Marina, Italy

$37.00

crisp & bright with agreeable minerality

Passerina, la Murola, 2011, Marche Italy

$34.00

hints of white pepper & citrus with a clean rich texture

Chardonnay, Rickshaw Vineyards, 2011, Napa Valley, CA

$9.00 - $35.00

fresh pineapple & lemon zest are followed by golden apple & white peach

Dry Riesling, Reserve, Hermann J. Wiemer, 2010, Finger Lakes, NY

$52.00

apricot & peach flavors with bright acidity

Falanghina, "Alois", Caulino 2011, Italy

$47.00

light gold with a citrus nose, dry with a silky mouthfeel

Chardonnay, Anderson's Conn Valley, 2010, Napa Valley, CA

$77.00

brilliant golden straw color with ripe pear & toast on the palate


Rose

Rose, Parallele 45, Jaboulet Aine, 2012, Cote du Rhone, France

$8.00 - $34.00

sunrise pink, delicious & dry with a strawberry scent & crisp finish

Rose, Frias Family Vineyards, 2011, St. Helena, CA

$47.00

big strawberry scent & crisp long finish - enchanting

Ruche di Castagnole Monferrato, Montalbera, 2011, Italy

$45.00

herbal, with notes of dried tea & cherry


Sparkling

Champagne, Pl Roger, NV, Epernay, France

$92.00

fresh & lively with notes of honey, clove & brioche

Cava, Mercat, Brut Nature, NV, Spain

$11.00 - $41.00

fresh like spring, clean & snappy, scents of pear, apple & white peach


Red

Syrah, Nadir, 2011, Sicilia, Italy

$10.00 - $39.00

excellent structure with accents of vanilla & blackberry

Barbera, Oddero, 2008, Italy

$10.00 - $40.00

fine floral & blackberry bouquet, earthy with red berries

Petite Sirah, "Select", David Bruee Vineyards, 2010, CA

$48.00

intriguing notes of plum & cedar supported by a smooth tannin base

Bordeaux Blend, Cain Cuvee, NV8, Napa Valley, CA

$64.00

a classic old-world blend, complex and well-balanced with chewy tannins

Pinot Noir, Carlton Cellers "Cape Lookout", 2009, Oregon

$78.00

bright red berry layered with subtle chocolate notes

Rosso di Montalcino, Ferrero, 2009, Italy

$60.00

lively & full bodied with a fresh long finish

Pinot Noir, Brella Vineyards, 2009, McMinnville, OR

$12.00 - $47.00

meaty dark berry fruit & a hint of spice

Nebbiolo, Cascina Luisin, 2010, Langhe, Italy

$68.00

deep cherry & almonds couples with clean tannins

Cabernet Sauvignon, Heller Vineyars 2011, Caemel, CA

$10.00 - $38.00

100% organic, rich, dark fruit, full-bodied

Malbec, Carmine Ganata, 2011, Argentina

$10.00 - $37.00

big fruity flavors - strong finish

Cabernet Franc, Wolffer Estate, 2010, Long Island, NY

$42.00

vibrant berry & cassis with hints of white pepper & toasted oak

Chateau de Parenchere, 2010, Boedeaux, France

$46.00

medium-bodied with a sustained finish of dark fruits & a touch of cinnamon

Garnacha, Los Rocas, 2009, San Alejandro, Spain

$40.00

spicy dark fruit make this the perfect cold weather wine

Meroi Nestri, 2010, Friuli, Italy

$54.00

ripe dark fruit with harmonious spice & sweet notes

Cabernet Sauvignon, Textbook, 2010, Napa Valley, CA

$68.00

intricately woven black fruit give way to nicely composed tannins

Bordeaux, Chateau Villemaurine, 2010 Saint-Emilion, FR

$165.00

lush & ripe with dark toast & spice leading to plum & currant

Cabernet Sauvignon, Frias Family Vineyards, 2008, St. Helena CA

$105.00

fine-grained tannins, vanilla, spice, and ripe currants


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading