Jack Binion's Steakhouse Menu and Prices

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Jack Binion's Steakhouse Menu

Last Update: 2025-03-14


Starters

Fresh Chilled Oysters

$16.00

Baked Oysters

$16.00

Jumbo Shrimp Cocktail

$16.00

Southern-Style Crab Cake

$15.00

Seared Ahi Tuna, Hot Mustard-Soy Vinaigrette

$14.00

Escargot

$14.00

French Onion Soup

$10.00

Maine Lobster Bisque

$10.00

Crab Cocktail

$16.00

New Orleans-Style Shrimp With Sauce

$16.00

Seafood Tower

$81.00


Salads

Traditional Caesar Salad

$9.00

Steak House Wedge Salad

$9.00

Sliced Tomato Salad

$9.00

Traditional Organic Spinach Salad

$9.00

Mixed Field Greens

$9.00


SteaksAdd a lobster tail or crab legs to any steak market price. Temperature selections: rare, red, cold center, medium rare, red, cool center, medium, pink, warm center, medium well, slightly pink center, well done, no pink

Filet Mignon 8 Oz.

$34.00

Filet Mignon 10 oz.

$41.00

Bone-In Ribeye 22 oz.

$46.00

N.Y. Strip 16 oz.

$42.00

Porterhouse 28 oz.

$47.00

Roasted Prime Rib 22 oz.

$38.00


Steak EnhancementsAdd lump crab meat to any entree $12.00. Add maytag blue cheese to any entree $4.00

Bearnaise

$3.00

Hollandaise

$3.00

Peppercorn Sauce

$3.00

Horseradish Cream

$3.00


Seafood

Lobster Tail

Price may varies

Alaskan King Crab Legs

Price may varies

By half pound


Accompaniments

Steak Fries

$7.00

Onion Rings

$7.00

Broccoli

$7.00

Steamed or au gratin

Sauteed Asparagus

$7.00

Potatoes Au Gratin

$7.00

Sauteed Spinach with Garlic

$7.00

Half & Half Steak Fries & Onions Rings

$7.00

Garlic Mashed Potatoes

$7.00

Wild Mushroom & Herb Ragout

$7.00

Salt-Crusted Baked Potato

$7.00

Sweet Potatoes with Honey-Cinnamon Butter

$7.00


Binion's SpecialtiesAll entrées listed below are attractively garnished with a starch & vegetable, except pasta.

Double Cut Pork Chop

$31.00

Served with yams and rosemary sauce.

Veal Chop 16 oz., Herb Jus

$41.00

Served with blue cheese mash.

Usda Lamb Chops, Mint Sauce

$41.00

Served with garlic mash.

Ashley’s Farms Free-Range Chicken Breast & Wild Mushrooms

$29.00

Served with jasmine rice and herb jus.

Pan-Roasted Sea Bass, Leek-Thyme Cream Sauce

$38.00

Served with jasmine rice.

Char Grilled Salmon Filet, Shallot Dill Cream Sauce

$30.00

Served with jasmine rice.

Fruits De Mer Pasta

$34.00

Fresh pasta, lobster, sea bass and shrimp tossed in a saffron cream sauce.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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