Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Stone-ground mustard, ravigote sauce
Jalapeno mayonnaise, spring onion
Locally sourced cured meats, aged cheeses, house-baked breads, stone-ground mustard, jam
Basil pomodoro, seasoned ricotta and shaved parmesan cheeses
Capers, chopped onion, parsley, quail egg, toasted ciabatta
House-smoked salmon, shredded braised duck leg, creme fraiche
Spinach and organic bibb lettuce, red onion, tarragon vinaigrette
Parmesan cheese tuile, ciabatta chips, crispy garlic, poached egg
Bibb lettuce, heirloom tomatoes, red wine vinegar-cured onions, cucumbers, avocado, fontina cheese croutons, basil vinaigrette. Add lobster $6.00
Grilled eggplant, seasoned micro carrot and celery leaves, basil vinaigrette
Baby iceberg, crumbled maytag blue cheese, benton farms hickory-smoked bacon,sweet red onions, heirloom tomato
Caramelized cipollini onions, fine sherry and gruyere cheese gratin
Truffled dumplings, creme fraiche, celery oil
Asparagus and parmesan cheese broth, fresh ricotta cheese.
Wild mushroom risotto.
Coriander-crusted tenderloin, braised pork belly, potato puree, braised swiss chard, apple chips.
Heirloom tomato, red onion and cilantro salad, lemon, toasted sesame.
Stone-ground grits, spanish chorizo, carrot caramel, pancetta chips.
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Crispy queen city goetta, shredded cabot white cheddar cheese
Benton farms hickory-smoked bacon, morel mushrooms, creamed spinach, roasted garlic
Chorizo, jalapeno, toasted coriander, spring onion, sour cream
Creamed spaetzle and morels, fava beans, meyer lemon-brown butter emulsion.
Mushroom duxelle, puff pastry.
Tiger prawns, king crab legs, lobster, oysters and seasonal shellfish, horseradish, mignonette, old-fashioned cocktail sauce
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Boutique-farmed lemon, preserved horseradish, classic cocktail sauce
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Center-cut prime beef tenderloin, dauphine potatoes, grilled asparagus, au poivre sauce
Shallots, lemon bearnaise
Applewood-smoked bacon
Thyme, brandy
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Mushrooms, pancetta
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