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Jack Binions Steak Menu and Prices

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Jack Binions Steak Menu

Last Update: 2025-03-14

Starters

Jumbo Lump Crab Cakes

$15.00

Stone-ground mustard, ravigote sauce

Salt & Pepper Prawns

$16.00

Jalapeno mayonnaise, spring onion

Crafted Artisan Cheeses & Charcuterie

$12.00

Locally sourced cured meats, aged cheeses, house-baked breads, stone-ground mustard, jam

Wagyu Meatballs and Polenta

$10.00

Basil pomodoro, seasoned ricotta and shaved parmesan cheeses

Australian Wagyu Beef Tartar

$13.00

Capers, chopped onion, parsley, quail egg, toasted ciabatta

Smoked Salmon and Savory Mascarpone Cheesecake

$12.00

House-smoked salmon, shredded braised duck leg, creme fraiche

Salads

Golden Beet & Feta Salad

$9.00

Spinach and organic bibb lettuce, red onion, tarragon vinaigrette

Jack’s Caesar

$9.00

Parmesan cheese tuile, ciabatta chips, crispy garlic, poached egg

Binion’s All In

$8.00

Bibb lettuce, heirloom tomatoes, red wine vinegar-cured onions, cucumbers, avocado, fontina cheese croutons, basil vinaigrette. Add lobster $6.00

Heirloom Tomato and Buffalo Mozzarella

$8.00

Grilled eggplant, seasoned micro carrot and celery leaves, basil vinaigrette

Jack’s Wedge

$9.00

Baby iceberg, crumbled maytag blue cheese, benton farms hickory-smoked bacon,sweet red onions, heirloom tomato

Soups

Classic French Onion Soup

$8.00

Caramelized cipollini onions, fine sherry and gruyere cheese gratin

Lobster & Butternut Squash Bisque

$9.00

Truffled dumplings, creme fraiche, celery oil

Entrees

Braised Short Ribs and Horseradish Gnocchi

$36.00 - $34.00

Asparagus and parmesan cheese broth, fresh ricotta cheese.

Roasted Free Bird Chicken

$27.00 - $25.00

Wild mushroom risotto.

Porkopolis

$36.00 - $34.00

Coriander-crusted tenderloin, braised pork belly, potato puree, braised swiss chard, apple chips.

Crispy-Skinned Atlantic Salmon

$25.00 - $24.00

Heirloom tomato, red onion and cilantro salad, lemon, toasted sesame.

Seared Atlantic Scallops

$30.00 - $28.00

Stone-ground grits, spanish chorizo, carrot caramel, pancetta chips.

Sauces

Bearnaise

$3.00

Braised Sweet Onion Jus

$3.00

Au poivre

$3.00

Steak Enhancements

Jumbo Lump Crab

$15.00

King Crab Legs

$17.00

10Oz. Northeast Lobster Tail

Price may varies

Salt & Pepper Prawns (3).

$15.00

Potato BarChoice of yukon potato purée or colossal baked idaho potato, prepared in one of our signature preparations $7.00. Add lobster $6.00

One Potato

Price may varies

Crispy queen city goetta, shredded cabot white cheddar cheese

Two Potato

Price may varies

Benton farms hickory-smoked bacon, morel mushrooms, creamed spinach, roasted garlic

Three Potato

Price may varies

Chorizo, jalapeno, toasted coriander, spring onion, sour cream

Jack's Classics

Classic Dover Sole A La Meuniere

$42.00 - $40.00

Creamed spaetzle and morels, fava beans, meyer lemon-brown butter emulsion.

Jb’s Beef Wellington

$44.00 - $42.00

Mushroom duxelle, puff pastry.

Shellfish

Premium Shellfish Platter

$67.00 - $125.00

Tiger prawns, king crab legs, lobster, oysters and seasonal shellfish, horseradish, mignonette, old-fashioned cocktail sauce

Oysters, East & West Coast Selections

Price may varies

Two Pound Maine Lobster (Half - Whole)

Price may varies

Alaskan King Crab Legs (8oz - 1lb)

Price may varies

Jack’s Jumbo Lump Crab or Shrimp Cocktail

$16.00

Boutique-farmed lemon, preserved horseradish, classic cocktail sauce

Steak - Boneless Classics

Jbpr Black Angus Filet (8oz)

$32.00 - $30.00

Jbpr Black Angus Filet (12oz)

$38.00 - $36.00

14 Oz. Prime New York Strip

$38.00 - $37.00

Steak - 45 Day Dry-Aged Jb Premium Reserve

18 Oz. Jbpr Bone-In Rib Eye

$42.00 - $40.00

16 Oz. Jbpr Bone-In New York

$44.00 - $42.00

Steak - Binion’s Classics

20 Oz. Usda Prime Porterhouse

$56.00 - $54.00

24 Oz. Usda Prime Tomahawkrib Eye

$54.00 - $52.00

24 Oz. Jbpr Chateaubriand

$68.00 - $67.00

Center-cut prime beef tenderloin, dauphine potatoes, grilled asparagus, au poivre sauce

Sides

Grilled Asparagus

$8.00

Shallots, lemon bearnaise

Creamed Corn

$8.00

Applewood-smoked bacon

Creamed Wild Mushrooms

$7.00

Thyme, brandy

White Cheddar, Prosciutto & Orecchiette Pasta

$7.00

Creamed Spinach & Crispy Artichokes

$8.00

Dauphine Potato

$9.00

Fingerling Potatoes

$8.00

Mushrooms, pancetta

Spiced Pub Fries

$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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