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Jack Binion's Steak House >
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Bossier City >
711 Horseshoe Boulevard, Bossier City, LA
Jack Binion's Steak House Prices in Bossier City, LA 71111
Hours of Operation
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
Appetizers
Louisiana Crab Cakes
Pan-fried jumbo lump crab with creole honey mustard and chipotle remoulade.
$16.00
0
Classic Shrimp Cocktail
Poached prawns chilled and served with a vodka cocktail sauce.
$16.00
0
Grilled Portobello Mushroom
Prime beef, roasted red peppers and gorgonzola with marsala sauce.
$14.00
0
Blue Crab Claws
Fried crab claws with traditional remoulade or marinated with housemade garlic and Citrus-infused marinade.
$16.00
0
Lolli-Pop Lamb Chops
Garlic and rosemary-crusted lamb chop atop smoked tasso ham and cheddar grits with port wine-reduced demi-glace.
$19.00
0
Cajun Coconut Prawns
Spicy beer-marinated prawns with our coconut breading, fried golden brown and served with Spicy orange marmalade.
$18.00
0
Escargot Bourguignon
Imported snails encased in french garlic butter finished with flaky puff pastry.
$15.00
0
Fried Green Tomatoes
Cornflour-breaded green tomatoes served with corn and cucumber relish and remoulade.
$12.00
0
Jumbo Lump Crab Cocktail
Chilled jumbo lump crab meat, served with a citron vodka cocktail sauce and a horseradish Dijon cream sauce.
$19.00
0
Crab Meat Au Gratin
Sauteed jumbo lump crab meat finished in a boursin cream sauce and topped with parmesan cheese.
$19.00
0
Asparagus Tower
Asparagus bundles tossed in a warm bacon vinaigrette dressing served with a tossed salad and blue cheese crumbles.
$16.00
0
Oysters Rockefeller
Served with a spinach bacon cream sauce, topped with garlic panko crumbs and parmesan cheese.
$23.00
0
Fresh Lump Crab Meat
Tossed crab meat with fresh fennel and minced onion, marinated tomatoes and soured Cucumber slices, finished with a basil aïoli.
$21.00
0
Salads
Classic Caesar Salad
Hearts of romaine tossed with housemade croutons, traditional caesar dressing with parmesan tuile
$9.00
0
The Garden Salad
Spring greens and iceberg lettuce, carrots, tomato wedges and cucumbers with croutons and choice of dressing.
$7.00
0
Iceberg Wedge
Wedge of iceberg lettuce, blue cheese, applewood-smoked bacon, egg and diced tomatoes.
$9.00
0
Binions Steak House Chopped Salad
Romaine, grape tomatoes, cucumbers, bacon bits, carrots, roasted corn, green onions and maytag blue cheese with white french dressing.
$10.00
0
Wilted Spinach Salad
Baby spinach, shaved mushrooms, red onions and eggs with a bacon raspberry vinaigrette dressing.
$9.00
0
Signature Soups
Crab Bisque
Blue crab with silver queen corn garnished with creme fraiche.
$9.00
0
Wisconsin Cheddar & Potato Chowder
Served in a garlic toasted sourdough bread bowl.
$8.00
0
Classic Onion Soup Au Gratin
French onion soup with a splash of sherry, topped with croutons, imported swiss and Parmesan cheese.
$8.00
0
USDA Aged Beef
Prime Ribeye Steak
20 oz. flavorful char-broiled ribeye
$49.00
0
New York Strip Steak
16 oz. classic new york steak
$48.00
0
Prime Aged Cowboy Steak
32 oz. prime steak seared, char-broiled or blackened
$70.00
0
Prime T-Bone Steak
24 oz. Bone-in Flavor
$52.00
0
Filet Mignon
Char-broiled with bearnaise sauce
$36.00 - $46.00
0
The Horseshoe Slow-Roasted Prime Rib of Beef
Slow-roasted Prime Rib, Yorkshire Pudding, Horseradish and Au Jus, blackened upon request.
$35.00 - $45.00
0
48 oz. Porterhouse
Served with a one pound baked potato
$120.00
0
Seafood Selections
Lobster Tail
10 oz. succulent tail served with fresh lemon and drawn butter.
0
Twin Lobster Tails
Twin tails served with fresh lemon and drawn butter.
0
Alaskan King Crab Legs
Two pounds served with fresh lemon and drawn butter.
0
Surf & Turf - Lobster Tail
7 oz. Filet Mignon served with your choice
$96.00
0
Surf & Turf - Scampi Style Prawns
7 oz. Filet Mignon served with your choice
$50.00
0
Surf & Turf - One Pound of Crab Legs
7 oz. Filet Mignon served with your choice
$78.00
0
Salmon Fillet
Broiled atlantic salmon fillet with herb butter atop wilted spinach and wild mushrooms.
$36.00
0
Eastern Black Sea Bass
Pan-seared sea bass with lump crab meat, atop swiss chard greens with essence of Shrimp beurre blanc.
$46.00
0
Louisiana Gulf Blackened Snapper
Louisiana gulf blackened snapper with jumbo prawns and colossal crab meat over a Roasted red pepper and mushroom ragout.
$48.00
0
Herb-Crusted Halibut
Herb-crusted halibut topped with a mango and cilantro salsa over au gratin potatoes.
$45.00
0
House Specialties
Filet A La Oscar
EVOO Grilled Filet atop au gratin potatoes with lump crab and hollandaise
$52.00 - $62.00
0
Seared Pork Chop
Pan-seared 16 oz. pork chop with a port wine reduction
$32.00
0
Braised Chicken Breast
Spicy beef and rice stuffed airline breast of chicken served with braised greens and A creamy dijon sauce.
$29.00
0
Seared Pork Tenderloin
Wild mushroom-stuffed pork tenderloin served with roasted garlic fingerling potatoes and a red Wine demi sauce.
$32.00
0
Herb-Crusted Rack of Lamb
Colorado lamb rack, herbs and dijon mustard with a delectable mint demi-glace.
$52.00
0
Linguine Aurora With Chicken Breast
Grilled garlic-marinated breast of chicken served over linguine in a creamy roasted tomato sauce.
$26.00
0
Herb-Infused Breast Of Chicken
Marinated with garlic, olive oil and herbs, served with mushroom madeira sauce.
$28.00
0
New Orleans Steak Au Poivre
Peppercorn-encrusted filet mignon with peppercorn, sauce crowned with truffle potato chips.
$51.00 - $38.00
0
Side Dishes
Creamed Spinach
No description available
$6.50
0
Sauteed Spinach
No description available
$6.50
0
Asparagus Spears
No description available
$6.50
0
Roasted Queen Corn
No description available
$6.50
0
Five-Cheese Macaroni
No description available
$6.50
0
Sauteed Mushrooms
No description available
$6.50
0
Baked Potato
No description available
$6.50
0
Baked Sweet Potato
No description available
$6.50
0
Au Gratin Potatoes
No description available
$6.50
0
Garlic Mashed Potatoes
No description available
$6.50
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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