Jack Binion's Steak House Menu and Prices

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Jack Binion's Steak House Menu

Last Update: 2025-03-14


Appetizers

Lobster Scampi

$18.00

Garlic herb butter, havarti cheese

Artisan Cheese Board

$18.00

Chef’s selection of artisan cheeses, nuts, dried fruits, mixed berry jam

Shrimp Cocktail

$18.00

Binion’s cocktail sauce

Lump Crab Cakes

$17.00

Whole grain mustard sauce, lemon aioli

Lobster Croquettes

$16.00

Andouillle sausage gravy, organic chives

Fried Calamari

$15.00

Sauteed cherry peppers, spicy marinara

Candied Bacon

$13.00

Brown sugar, stone ground mustard, cracked black pepper

Meatballs Al Forno

$16.00

Smoked tomato puree, parmigiano reggiano


Soup and SaladsMake any soup a bowl for $2.00

Crab Bisque

$9.00

French Onion

$8.00

Tomato & Mozzarella

$10.00

Mixed spring greens, vine ripened tomatoes, fresh mozzarella, kalamata olives, white balsamic vinaigrette

BLT

$10.00

Chopped romaine, applewood smoked bacon, marinated tomatoes, garlic croutons, buttermilk ranch dressing

Steak House Chop

$10.00

Chopped romaine and iceberg, artichokes, cucumbers, tomatoes, hearts of palm, hard boiled egg, applewood smoked bacon, red wine vinaigrette

Caesar

$9.00

Baby romaine, garlic croutons, white anchovies, parmesan tuile

Wedge

$9.00

Iceberg, applewood smoked bacon, marinated tomatoes, crumbled maytag blue cheese dressing

Jack’s House

$9.00

Romaine and iceberg, marinated tomatoes, english cucumbers, white cheddar, garlic croutons, choice of dressing


Prime Rib of BeefSlow roasted in rock salt and served with au jus, yorkshire pudding and creamy or raw horseradish.

Jack’s Cut 20 Ounce

$38.00

King’s Cut 16 Ounce

$34.00

Queen’s Cut 12 Ounce

$30.00


SteaksAll of our steaks are finely seasoned with kosher salt and black pepper and topped with herb garlic butter.

Filet Mignon - Jack’s Steaks

$30.00 - $38.00

Prime Ribeye - Jack’s Steaks

$48.00

16 Ounce USDA prime

Bone-In New York Strip- Jack’s Steaks

$44.00

18 Ounce USDA certified angus

Steak Diane

$76.00

Two 6 ounce center cut tenderloins, wilted spinach, wild mushrooms, roasted garlic mashed potatoes for two, prepared tableside.

Filet and Shrimp

$40.00

6 Ounce filet mignon with choice of blackened, grilled or fried shrimp, binion’s cocktail sauce

Filet and Crab Cake

$42.00

6 Ounce filet mignon, lump crab cake, bearnaise sauce

Surf and Turf

Price may varies

8 Ounce filet mignon with choice of 10 ounce lobster tail or alaskan king crab legs


To Accompany Your Steak

Lobster Oscar

$20.00

Topped with 4 ounce lobster tail, asparagus, bearnaise sauce

Sea Scallops

$20.00

Blackened, seared or bacon wrapped

Jumbo Shrimp

$18.00

Blackened, grilled or fried

Oscar Style

$14.00

Topped with jumbo lump crab, asparagus, bearnaise sauce

Scampi Style

$12.00

Topped with sauteed shrimp, garlic

Brandy Peppercorn Demi

$6.00

Sauteed Mushrooms and Onions

$5.00

Bearnaise Sauce

$5.00

Gorgonzola-Crusted

$4.00

Blackened

$2.00


Ted’s Choice

Double-Cut Pork Chops

$32.00

Seasonal fruit compote

Asiago Chicken

$29.00

Basmati rice, sauteed baby spinach, confit garlic, asiago cream


Seafood

Macadamia-Nut-Crusted Sea Bass

$38.00

Charred pineapple and cilantro couscous, coconut rum reduction

Diver Sea Scallops

$34.00

Yukon gold potato puree, asparagus, pancetta, tomato confit

Herb-Roasted Salmon

$32.00

Asparagus, lemon cream

Shrimp Capellini

$32.00

Grape tomatoes, fresh basil, garlic, olive oil, white wine

Fried Shrimp

$30.00

Boulevard wheat ale battered shrimp, house cut french fries, binion’s cocktail sauce

Seasonal Fish and Chips

$30.00

Boulevard wheat ale battered fish, house cut french fries, lemon caper remoulade

Cold-Water Lobster Tail

Price may varies

Alaskan King Crab Legs

Price may varies


AccompanimentsA $10.00 split plate fee will be charged for shared entrees. No split checks for parties of six or more.

House-Cut French Fries

$10.00

One-Pound Baked Potato

$10.00

Mashed Potatoes

$10.00

Jack Binion’s Legendary Hashbrown

$10.00

Au Gratin Potatoes

$10.00

Chef’s Mac & Cheese

$10.00

Seasonal Vegetables

$10.00

Wild Mushrooms

$10.00

Jumbo Asparagus

$10.00

Breaded Onion Rings

$10.00

Sauteed Baby Spinach

$10.00

Sweet Corn Gratin

$10.00


Desserts

Featured Dessert

$8.00

Chef’s selection

Vanilla Bean Cheesecake

$8.00

Seasonal berries

Creme Brulee

$8.00

Vanilla bean custard and caramelized sugar

Chocolate Fudge Cake

$8.00

Whipped cream, fresh strawberries

Warm Chocolate Brownie Ala Mode

$8.00

Carmel and chocolate sauce

Carrot Cake

$8.00

Cream cheese frosting, caramelized walnuts

Jack’s Bananas Foster

$13.00

Prepared table side for two


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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