Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Garlic herb butter, havarti cheese
Chefs selection of artisan cheeses, nuts, dried fruits, mixed berry jam
Binions cocktail sauce
Whole grain mustard sauce, lemon aioli
Andouillle sausage gravy, organic chives
Sauteed cherry peppers, spicy marinara
Brown sugar, stone ground mustard, cracked black pepper
Smoked tomato puree, parmigiano reggiano
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Mixed spring greens, vine ripened tomatoes, fresh mozzarella, kalamata olives, white balsamic vinaigrette
Chopped romaine, applewood smoked bacon, marinated tomatoes, garlic croutons, buttermilk ranch dressing
Chopped romaine and iceberg, artichokes, cucumbers, tomatoes, hearts of palm, hard boiled egg, applewood smoked bacon, red wine vinaigrette
Baby romaine, garlic croutons, white anchovies, parmesan tuile
Iceberg, applewood smoked bacon, marinated tomatoes, crumbled maytag blue cheese dressing
Romaine and iceberg, marinated tomatoes, english cucumbers, white cheddar, garlic croutons, choice of dressing
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16 Ounce USDA prime
18 Ounce USDA certified angus
Two 6 ounce center cut tenderloins, wilted spinach, wild mushrooms, roasted garlic mashed potatoes for two, prepared tableside.
6 Ounce filet mignon with choice of blackened, grilled or fried shrimp, binions cocktail sauce
6 Ounce filet mignon, lump crab cake, bearnaise sauce
8 Ounce filet mignon with choice of 10 ounce lobster tail or alaskan king crab legs
Topped with 4 ounce lobster tail, asparagus, bearnaise sauce
Blackened, seared or bacon wrapped
Blackened, grilled or fried
Topped with jumbo lump crab, asparagus, bearnaise sauce
Topped with sauteed shrimp, garlic
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Seasonal fruit compote
Basmati rice, sauteed baby spinach, confit garlic, asiago cream
Charred pineapple and cilantro couscous, coconut rum reduction
Yukon gold potato puree, asparagus, pancetta, tomato confit
Asparagus, lemon cream
Grape tomatoes, fresh basil, garlic, olive oil, white wine
Boulevard wheat ale battered shrimp, house cut french fries, binions cocktail sauce
Boulevard wheat ale battered fish, house cut french fries, lemon caper remoulade
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Chefs selection
Seasonal berries
Vanilla bean custard and caramelized sugar
Whipped cream, fresh strawberries
Carmel and chocolate sauce
Cream cheese frosting, caramelized walnuts
Prepared table side for two
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