Jack Baker's Wharfside Menu and Prices

$12.00

With seasoned spinach and a rich sauce.

$9.00

Wiht mango jalapeno jelly.

$9.00

Fresh clams baked with onions, peppers and bacon.

$10.00

Mushroom caps, crabmeat stuffing.

$12.00

Zesty marinara.

$13.00

One pound of fresh soft-shell, long-neck, ipswich clams.

$12.00

Steeped in ale or zesty marinara.

$8.00

Zesty marinara.

$14.00

Crab, spinach, pepper-jack cheese served hot with warm pita wedges.

$14.00

Blackened, served with soy and wasabi.

$12.00

Mango jelly.

$8.00

New england or manhattan clam chowder and wharfside antipasto.

$18.00

Crisp green, craisins, feta, tomato, onions and candied pecans with a housemade vinaigrette.

$13.00

Grilled or blackened chicken, romaine, black olives, bleucheese, bacon, onions, tomatoes and croutons. Tossed with bleu cheese dressing.

$8.00

New england or manhattan clam chowder and wharfside antipasto.

$18.00

Crisp greens, craisins, feta, tomato, onions and candied pecans with a housemade vinaigrette.

$13.00

Grilled or blackened chicken, romaine, black olives, bleucheese,bacon, onions, tomatoes and croutons. Tossed with bleu cheese dressing.

$12.00

Romaine tossed in homemade caesar with fresh croutons and parmesan.

$10.00

$11.00

On the half shell.

$8.00

On the half shell.

$10.00

Steamed or broiled, served with drawn butter and lemon. Add stuffed with crabmeat.

$38.00

Twin 5 oz. brazilian lobster tails with drawn butter.

$32.00

Twin 3 oz. tails and golden coconut shrimp.

$29.00

Steamed, served with drawn butter.

$42.00

$3.00 - $4.00

Tomato based and loaded with fresh clams, vegetables and spices.

$3.00 - $4.00

Chopped clams, fresh cream, celery and spices.

$4.50 - $6.00

Loaded with lobster meat and laced with sherry.

$5.00

Topped with croutons & cheese.

$23.00

10 oz. marinated black angus sirloin.

$35.00

A grilled fresh cut 8 oz. filet mignon served with a mushroom and garlic bordelaise sauce.

$19.00

Almond crusted chicken breast topped with a brandy laced apricot sauce.

$21.00

Boneless chicken breast sauteed in a brown tomato sauce, fresh spinach and mozzarella served on a bed of penne.

$45.00

5 oz. brazilian lobster tail, fresh cut 8 oz. filet mignon.

$20.00

House recipe ribs, fries and housemade coleslaw.

$28.00

House recipe ribs, fries and housemade coleslaw.

$27.00

Shrimp, sea scallops, fresh vegetables, garlic butter, white wine, fresh basil and parmesan cheese, lightly tossed with penne pasta.

$28.00

Two maryland style lump crabmeat cakes, served with a roasted red pepper sauce, choice of side.

$29.00

Savory shrimp, sea scallops and cod fillet broiled in lemon butter, choice of side.

$29.00

Shrimp baked with crabmeat stuffing accompanied by sea scallops, choice of side.

$22.00

Fillet of flounder stuffed with signature crabmeat stuffing, choice of side.

$30.00

Baked in lemon butter with rosemary and garlic, choice of side.

$28.00

A wharfside classic stuffed with signature crabmeat stuffing, choice of side.

$25.00

Chopped bacon, pepper, onions, garlic and shallots sauteed in a delicate butter sauce over angel hair pasta.

$22.00

Tender chopped clams, sauteed with olive oil, fresh garlic and white wine over linguine.

$26.00

With fruit salsa.

$20.00

Sweet coconut sauce and a side of mashed sweet potatoes.

$24.00

Mashed sweet potatoes.

$29.00

Lemon, herb crusted.

$29.00

With soy sauce and wasabi.

$24.00

Sweet chili aioli.

$20.00

Hand-breaded and enormous.

$20.00

North atlantic cod.

$20.00

$21.00

Mango jalapeno jelly.

$30.00

North atlantic day boat.

$29.00

Shrimp, cod, crab cake, sea scallops and clam strips.

Price may varies

New england clam chowder or antipasto salad. Add lobster bisque $2.5 extra.

$16.00

Cod served with tartar, malt vinegar & fries.

$18.00

Hand breaded and deep fried.

$18.00

Served with mango jalapeno jelly.

$18.00

Served with mashed sweet potatoes.

$14.00

Hand breaded and crispy fried, lemon, tartar, fries.

$14.00

Almond crusted and topped with homemade apricot sauce laced with apricot brandy.

$23.00

Two maryland crab cakes, baked and served with a roasted red pepper sauce.

$18.00

Fillet of flounder stuffed with signature crabmeat stuffing.

$23.00

Shrimp, sea scallops & cod, served broiled or fried.

$23.00

$15.00

Blackened chicken over penne vodka.

$21.00

Marinated top sirloin served with choice of side.

Price may varies

Add key lime pie $2.00 extra.

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

$3.00

$3.00

$3.00

$3.00

$3.00

$7.00

New york style cheesecake rich enough to satisfy any cheesecake lover. Served plain or topped with strawberry glaze or with chocolate syrup.

$9.00

Two brownies served warm with vanilla ice cream and chocolate syrup.

$7.00

A la mode.

$5.00

A jack baker's specialty.

$6.00

Served on a graham cracker crust and accented with the sweet-tart taste of key limes.

$7.00

Vanilla ice cream - a la mode.

$8.00

Dark chocolate paradise

$7.00

Traditional with walnuts and cream cheese icing.

$4.00

Vanilla ice cream - strawberry or chocolate topping with whipped cream.

$3.00

Vanilla, chocolate, rum raisin, frozen yogurt or sorbet.

$2.50

$2.50

$4.00

Regular or decaf.

$3.00

$2.75

Regular or diet.

$2.50

$2.50

$2.75

Pepsi, diet pepsi, sierra misto, ginger ale, orange, mountain dew, raspberry ice tea, lipton lemonade.