Last Update: 2025-03-14
$14.00 - $7.00
our bacon strikes the perfect balance between sweet and savory flavors. we begin with the finest quality pork bellies that we can find. each whole pork belly slab is cured for 5 days in a mixture tha
$8.00 - $16.00
this king of all deli meats begins as beef brisket, which is brined for a week in a salty, sweet and spicy brew. after brining, the meat is rubbed with a blend of black pepper and coriander, then s
$8.00 - $16.00
a variation on the process we use to make pastrami, our corned beef is not rubbed or smoked, rather the brined brisket is slow-braised in a mixture of guinness and plenty of aromatic vegetables and s
$6.00 - $12.00
our sausage begins with pork shoulder, which has the perfect amount of meat and fat to yield a sausage that is moist, hearty and richly flavored. the meat is seasoned with garlic, freshly toasted and
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