Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Bottled.
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4 puff pastries filled with chicken, onion, potato and savory curry seasoning. Served with a cucumber relish.
4 steamed shrimp dumplings.
4 pan-fried pork dumplings.
4 pieces. Stir-fried cabbage, carrot, celery and bean thread noodles wrapped in spring roll skin and fried crispy. Served with plum sauce.
Black pepper, sesame oil, shrimp and bacon wrapped in spring roll skin and fried crispy. Served with peking sauce.
Wok-seared chicken, bamboo and carrots served with crisp lettuce cups and hoisin sauce.
Crispy fried tofu served with sweet Thai chili peanut dipping sauce.
Minced pork sirloin, red onions, scallions, cilantro, roasted rice seasoning and fresh mint in a roasted chili lime vinaigrette.
Deep-fried cream cheese wrapped in wonton skins.
Steamed pork dumplings.
4 pan-fried vegetable dumplings.
Stir-fried cabbage, carrot, celery and chicken wrapped in wonton skin; battered and deep-fried. Served with plum sauce.
Four charcoal-grilled chicken tenders marinated in a blend of Thai herbs. Served with peanut sauce, cucumber relish and a crostini.
Carrots, cucumber, lettuce and rice noodles wrapped in fresh rice paper. Served with peanut sauce.
6 chicken wings glazed in our famous General Tao sauce.
Chicken, egg, bamboo, black mushrooms and tofu in a savory, tangy broth.
Shrimp wontons, pork, shrimp, chicken, snow peas, bok choy and napa cabbage in a sesame soy broth.
Enoki, button and oyster mushrooms in spicy Thai lemongrass herb broth.
Sliced chicken breast, spicy Thai herbs and mushrooms in savory coconut broth.
Shrimp, char-siu pork, ham and egg.
Seasonal vegetables, fried tofu and egg.
Ham, onions and egg.
Chicken, onions and egg.
Stir-fried, sliced chicken breast, carrots, yellow onion, scallions, bell peppers and bean sprouts in ginger soy sauce.
Fresh rice noodles sauteed with chicken, egg, scallions, bean sprouts and ground peanuts.
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Flat rice noodle, chicken, baby corn, celery, bell peppers, onions, garlic, Thai basil and Thai chili stir-fried in soy and oyster sauce reduction.
Steamed egg noodles in savory red curry coconut broth, topped with char-broiled pork, red onions, scallions and crispy noodles.
Five spice braised duck, egg noodles, bok choy and shiitake mushrooms in savory broth.
Shrimp wontons, chicken, char-siu pork, bok choy, snow peas and egg noodles in savory broth.
Seasonal vegetables, fried tofu and rice noodles in savory vegetable broth.
Stir-fried seasonal vegetables in ginger soy sauce.
Potatoes, carrots and onions simmered with coconut milk in turmeric, cumin and lemongrass curry paste.
Bamboo, bell peppers and basil simmered with coconut milk in dried red chili, lemongrass and galangal root curry paste.
Snow peas, bamboo, bell peppers and basil simmered with coconut milk in fresh green chili, wild ginger, lemongrass and kaffir lime leaf curry paste.
Potatoes, carrots, onions and peanuts simmered with coconut milk in dried red chili, tamarind juice, lemongrass and galangal root curry paste.
Bell peppers and kaffir lime leaves simmered with coconut milk, dried red chili, lemongrass and galangal root curry paste.
Lightly battered tofu and bell peppers wok-tossed with our famous General Tao sauce.
Fried tofu, carrots, shiitake mushrooms and snow peas stir-fried in ginger soy reduction.
Lightly battered sliced chicken breast wok-tossed with our famous General Tao sauce.
Lightly battered sliced chicken breast wok-tossed with tangy sesame sauce on a bed of crispy rice noodles.
Lightly battered sliced chicken breast, green onions and tangerine peel wok-tossed in tangerine sauce on a bed of crispy wonton chips.
Lightly battered sliced chicken breast wok-tossed in tangy orange sauce.
Sliced chicken breast, cashews, carrots and celery stir-fried in soy reduction.
Sliced chicken breast, peanuts, bell peppers and yellow onions stir-fried in spicy soy reduction.
Sliced chicken breast and broccoli in soy reduction.
Sliced chicken breast and string beans wok-tossed in savory black bean sauce.
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Sliced tender flank steak, bell pepper, yellow onions and black pepper wok-seared in black pepper soy reduction.
Sliced flank steak, bamboo, black mushrooms, bell peppers and scallions in tangy and spicy soy reduction.
Sliced flank steak and broccoli in soy reduction.
Sliced flank steak and spring onions wok-seared in spicy soy reduction.
Sliced flank steak and string beans wok-tossed in savory black bean sauce.
Sliced pork loin, bamboo, black mushroom, bell pepper and scallions in tangy, spicy soy reduction.
Battered pork loin, pineapples, bell peppers, yellow onions and carrots wok-tossed in our famous sweet and sour sauce.
Shrimp, peanuts, bell peppers and yellow onions stir-fried in spicy soy reduction.
Lightly breaded shrimp in rich creamy sauce topped with honey-glazed walnuts.
Shrimp, cashews, carrots and celery stir-fried in soy reduction.
Deep-fried cream cheese wrapped in wonton skins.
Stir-fried cabbage, carrot, celery and chicken wrapped in wonton skin. Battered and deep-fried.
Chicken wings glazed in our famous General Tao sauce.
Pan-fried vegetable dumplings.
Charcoal-grilled chicken tenders marinated in a blend of Thai herbs. Served with peanut sauce, cucumber relish and a crostini.
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Wok-seared chicken, bamboo and carrots served with crisp lettuce cups and Hoisin sauce.
Crispy fried tofu served with sweet Thai chili peanut dipping sauce.
Puff pastries filled with chicken, onion, potato and savory curry seasoning. Served with a cucumber relish.
Carrots, cucumber, lettuce and rice noodles wrapped in fresh rice paper. Served with peanut sauce.
Pan-fried pork dumplings.
Black pepper, sesame oil, shrimp and bacon wrapped in spring roll skin and fried crispy. Served with peking sauce.
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Steamed shrimp dumplings.
Steamed pork dumplings.
Steamed egg noodles in savory red curry coconut broth topped with char-broiled pork, red onions, scallions and crispy noodles. Includes choice of soup or salad.
Includes choice of soup or salad. Spicy.
Five spiced braised beef, egg noodles and bok choy in savory broth.
Seasonal vegetables, fried tofu and rice noodles in savory vegetable broth.
Pan-seared tofu topped with red onions, young celery, carrots, cherry tomatoes and chili lime garlic vinaigrette.
Includes choice of soup or salad. Spicy.
Five spice braised duck, egg noodles and bok choy in savory broth.
Shrimp wontons, chicken, char-siu pork, bok choy, snow peas and egg noodles in savory broth.
Thinly sliced charcoal-grilled New York steak, red onions, scallions, cherry tomatoes, fresh mint, roasted Thai chilies and cucumbers tossed in lime vinaigrette.
Charcoal-grilled eggplant topped with red onions, young celery, carrots, cherry tomatoes and chili lime garlic vinaigrette.
Lightly battered baby back ribs glazed in our famous peking sauce. Includes choice of rice and soup.
Choice of meat with spring onions, wok-seared in spicy soy reduction. Includes choice of rice and soup.
Choice of meat with pineapples, bell peppers, yellow onions and carrots wok-tossed in sweet and sour sauce. Includes choice of rice and soup.
Sliced flank steak and broccoli florets in soy reduction. Includes choice of rice and soup.
Sliced chicken breast, potatoes, carrots and onions simmered with coconut milk in turmeric, cumin and lemongrass curry paste. Includes choice of rice and soup.
Lightly battered sliced chicken breast wok-tossed in tangy orange sauce. Includes choice of rice and soup.
Lightly battered sliced chicken breast wok-tossed with tangy sesame sauce on a bed of crispy rice noodles. Includes choice of rice and soup.
Sauteed eggplant with bell peppers and onions in Thai chili basil sauce topped with fried basil. Includes choice of rice and soup.
Minced chicken breast stir-fried in Thai chili basil sauce and topped with fried basil. Includes choice of rice and soup.
Charcoal-grilled chicken quarter marinated with lemongrass, garlic and soy sauce. Served with spicy tamarind dipping sauce and fresh green papaya salad. Includes choice of rice and soup.
Black mushrooms, bell peppers and scallions in tangy, spicy soy reduction. Includes choice of rice and soup.
Choice of meat with peanuts, bell peppers, yellow onions and Tianjin chilis stir-fried in spicy soy reduction. Includes choice of rice and soup.
Choice of protein wok-tossed with General Tao sauce. Includes choice of rice and soup.
Lightly breaded shrimp in rich creamy sauce topped with honey-glazed walnuts. Includes choice of rice and soup.
Sliced chicken breast, bamboo, bell peppers and basil simmered with coconut milk in dried red chili, lemongrass and galangal root curry paste. Includes choice of rice and soup.
Lightly battered sliced chicken breast, green onions and tangerine peel wok-tossed in tangerine sauce on a bed of crispy wonton chips. Includes choice of rice and soup.
Choice of meat with ginger, mushrooms, baby corn and yellow onions stir-fried in Thai ginger sauce. Includes choice of rice and soup.
Choice of meat with stir-fried beans in sweet red curry paste with kaffir lime leaf. Includes choice of rice and soup.
Sliced chicken breast and string beans wok-tossed in savory black bean sauce. Includes choice of rice and soup.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.