J Wong's Asian Bistro Menu and Prices

$2.50

$3.50

Bottled.

$1.50

$2.50

$2.50

$2.50

$2.50

$2.95

$8.00

4 puff pastries filled with chicken, onion, potato and savory curry seasoning. Served with a cucumber relish.

$6.00

4 steamed shrimp dumplings.

$6.00

4 pan-fried pork dumplings.

$3.00

4 pieces. Stir-fried cabbage, carrot, celery and bean thread noodles wrapped in spring roll skin and fried crispy. Served with plum sauce.

$4.00

Black pepper, sesame oil, shrimp and bacon wrapped in spring roll skin and fried crispy. Served with peking sauce.

$8.00

Wok-seared chicken, bamboo and carrots served with crisp lettuce cups and hoisin sauce.

$8.00

Crispy fried tofu served with sweet Thai chili peanut dipping sauce.

$8.00

Minced pork sirloin, red onions, scallions, cilantro, roasted rice seasoning and fresh mint in a roasted chili lime vinaigrette.

$6.00

Deep-fried cream cheese wrapped in wonton skins.

$6.00

Steamed pork dumplings.

$6.00

4 pan-fried vegetable dumplings.

$2.00

Stir-fried cabbage, carrot, celery and chicken wrapped in wonton skin; battered and deep-fried. Served with plum sauce.

$8.00

Four charcoal-grilled chicken tenders marinated in a blend of Thai herbs. Served with peanut sauce, cucumber relish and a crostini.

$3.00

Carrots, cucumber, lettuce and rice noodles wrapped in fresh rice paper. Served with peanut sauce.

$8.00

6 chicken wings glazed in our famous General Tao sauce.

$4.00

Chicken, egg, bamboo, black mushrooms and tofu in a savory, tangy broth.

$5.00

Shrimp wontons, pork, shrimp, chicken, snow peas, bok choy and napa cabbage in a sesame soy broth.

$5.00

Enoki, button and oyster mushrooms in spicy Thai lemongrass herb broth.

$5.00

Sliced chicken breast, spicy Thai herbs and mushrooms in savory coconut broth.

$9.00

Shrimp, char-siu pork, ham and egg.

$8.00

Seasonal vegetables, fried tofu and egg.

$8.00

Ham, onions and egg.

$8.00

Chicken, onions and egg.

$12.00

Stir-fried, sliced chicken breast, carrots, yellow onion, scallions, bell peppers and bean sprouts in ginger soy sauce.

$12.00

Fresh rice noodles sauteed with chicken, egg, scallions, bean sprouts and ground peanuts.

$14.00

$12.00

Flat rice noodle, chicken, baby corn, celery, bell peppers, onions, garlic, Thai basil and Thai chili stir-fried in soy and oyster sauce reduction.

$15.00

Steamed egg noodles in savory red curry coconut broth, topped with char-broiled pork, red onions, scallions and crispy noodles.

$15.00

Five spice braised duck, egg noodles, bok choy and shiitake mushrooms in savory broth.

$15.00

Shrimp wontons, chicken, char-siu pork, bok choy, snow peas and egg noodles in savory broth.

$14.00

Seasonal vegetables, fried tofu and rice noodles in savory vegetable broth.

$12.00

Stir-fried seasonal vegetables in ginger soy sauce.

$14.00

Potatoes, carrots and onions simmered with coconut milk in turmeric, cumin and lemongrass curry paste.

$14.00

Bamboo, bell peppers and basil simmered with coconut milk in dried red chili, lemongrass and galangal root curry paste.

$14.00

Snow peas, bamboo, bell peppers and basil simmered with coconut milk in fresh green chili, wild ginger, lemongrass and kaffir lime leaf curry paste.

$14.00

Potatoes, carrots, onions and peanuts simmered with coconut milk in dried red chili, tamarind juice, lemongrass and galangal root curry paste.

$14.00

Bell peppers and kaffir lime leaves simmered with coconut milk, dried red chili, lemongrass and galangal root curry paste.

$12.00

Lightly battered tofu and bell peppers wok-tossed with our famous General Tao sauce.

$12.00

Fried tofu, carrots, shiitake mushrooms and snow peas stir-fried in ginger soy reduction.

$13.00

Lightly battered sliced chicken breast wok-tossed with our famous General Tao sauce.

$13.00

Lightly battered sliced chicken breast wok-tossed with tangy sesame sauce on a bed of crispy rice noodles.

$13.00

Lightly battered sliced chicken breast, green onions and tangerine peel wok-tossed in tangerine sauce on a bed of crispy wonton chips.

$13.00

Lightly battered sliced chicken breast wok-tossed in tangy orange sauce.

$13.00

Sliced chicken breast, cashews, carrots and celery stir-fried in soy reduction.

$13.00

Sliced chicken breast, peanuts, bell peppers and yellow onions stir-fried in spicy soy reduction.

$13.00

Sliced chicken breast and broccoli in soy reduction.

$13.00

Sliced chicken breast and string beans wok-tossed in savory black bean sauce.

$12.00

$12.00

$16.50

Sliced tender flank steak, bell pepper, yellow onions and black pepper wok-seared in black pepper soy reduction.

$15.50

Sliced flank steak, bamboo, black mushrooms, bell peppers and scallions in tangy and spicy soy reduction.

$15.50

Sliced flank steak and broccoli in soy reduction.

$15.50

Sliced flank steak and spring onions wok-seared in spicy soy reduction.

$15.50

Sliced flank steak and string beans wok-tossed in savory black bean sauce.

$13.00

Sliced pork loin, bamboo, black mushroom, bell pepper and scallions in tangy, spicy soy reduction.

$13.00

Battered pork loin, pineapples, bell peppers, yellow onions and carrots wok-tossed in our famous sweet and sour sauce.

$16.00

Shrimp, peanuts, bell peppers and yellow onions stir-fried in spicy soy reduction.

$16.00

Lightly breaded shrimp in rich creamy sauce topped with honey-glazed walnuts.

$16.00

Shrimp, cashews, carrots and celery stir-fried in soy reduction.

$2.00

Deep-fried cream cheese wrapped in wonton skins.

$2.00

Stir-fried cabbage, carrot, celery and chicken wrapped in wonton skin. Battered and deep-fried.

$6.00

Chicken wings glazed in our famous General Tao sauce.

$3.00

Pan-fried vegetable dumplings.

$3.00

Charcoal-grilled chicken tenders marinated in a blend of Thai herbs. Served with peanut sauce, cucumber relish and a crostini.

$7.00

$7.00

Wok-seared chicken, bamboo and carrots served with crisp lettuce cups and Hoisin sauce.

$4.00

Crispy fried tofu served with sweet Thai chili peanut dipping sauce.

$4.00

Puff pastries filled with chicken, onion, potato and savory curry seasoning. Served with a cucumber relish.

$2.00

Carrots, cucumber, lettuce and rice noodles wrapped in fresh rice paper. Served with peanut sauce.

$3.00

Pan-fried pork dumplings.

$4.00

Black pepper, sesame oil, shrimp and bacon wrapped in spring roll skin and fried crispy. Served with peking sauce.

$7.00

$7.00

$6.00

Steamed shrimp dumplings.

$6.00

Steamed pork dumplings.

$13.50

Steamed egg noodles in savory red curry coconut broth topped with char-broiled pork, red onions, scallions and crispy noodles. Includes choice of soup or salad.

$8.00

Includes choice of soup or salad. Spicy.

$15.00

Five spiced braised beef, egg noodles and bok choy in savory broth.

$12.50

Seasonal vegetables, fried tofu and rice noodles in savory vegetable broth.

$8.50

Pan-seared tofu topped with red onions, young celery, carrots, cherry tomatoes and chili lime garlic vinaigrette.

$8.00

Includes choice of soup or salad. Spicy.

$13.50

Five spice braised duck, egg noodles and bok choy in savory broth.

$12.50

Shrimp wontons, chicken, char-siu pork, bok choy, snow peas and egg noodles in savory broth.

$13.50

Thinly sliced charcoal-grilled New York steak, red onions, scallions, cherry tomatoes, fresh mint, roasted Thai chilies and cucumbers tossed in lime vinaigrette.

$8.50

Charcoal-grilled eggplant topped with red onions, young celery, carrots, cherry tomatoes and chili lime garlic vinaigrette.

$12.50

Lightly battered baby back ribs glazed in our famous peking sauce. Includes choice of rice and soup.

$8.50 - $9.50

Choice of meat with spring onions, wok-seared in spicy soy reduction. Includes choice of rice and soup.

$8.50

Choice of meat with pineapples, bell peppers, yellow onions and carrots wok-tossed in sweet and sour sauce. Includes choice of rice and soup.

$11.00

Sliced flank steak and broccoli florets in soy reduction. Includes choice of rice and soup.

$8.50

Sliced chicken breast, potatoes, carrots and onions simmered with coconut milk in turmeric, cumin and lemongrass curry paste. Includes choice of rice and soup.

$8.50

Lightly battered sliced chicken breast wok-tossed in tangy orange sauce. Includes choice of rice and soup.

$8.50

Lightly battered sliced chicken breast wok-tossed with tangy sesame sauce on a bed of crispy rice noodles. Includes choice of rice and soup.

$8.50

Sauteed eggplant with bell peppers and onions in Thai chili basil sauce topped with fried basil. Includes choice of rice and soup.

$8.50

Minced chicken breast stir-fried in Thai chili basil sauce and topped with fried basil. Includes choice of rice and soup.

$10.50

Charcoal-grilled chicken quarter marinated with lemongrass, garlic and soy sauce. Served with spicy tamarind dipping sauce and fresh green papaya salad. Includes choice of rice and soup.

$8.50 - $9.50

Black mushrooms, bell peppers and scallions in tangy, spicy soy reduction. Includes choice of rice and soup.

$8.50 - $9.50

Choice of meat with peanuts, bell peppers, yellow onions and Tianjin chilis stir-fried in spicy soy reduction. Includes choice of rice and soup.

$8.50

Choice of protein wok-tossed with General Tao sauce. Includes choice of rice and soup.

$9.50

Lightly breaded shrimp in rich creamy sauce topped with honey-glazed walnuts. Includes choice of rice and soup.

$8.50

Sliced chicken breast, bamboo, bell peppers and basil simmered with coconut milk in dried red chili, lemongrass and galangal root curry paste. Includes choice of rice and soup.

$8.50

Lightly battered sliced chicken breast, green onions and tangerine peel wok-tossed in tangerine sauce on a bed of crispy wonton chips. Includes choice of rice and soup.

$8.50 - $9.50

Choice of meat with ginger, mushrooms, baby corn and yellow onions stir-fried in Thai ginger sauce. Includes choice of rice and soup.

$8.50 - $9.50

Choice of meat with stir-fried beans in sweet red curry paste with kaffir lime leaf. Includes choice of rice and soup.

$8.50

Sliced chicken breast and string beans wok-tossed in savory black bean sauce. Includes choice of rice and soup.

$5.00