J Patrick's Pub & Restuarant Menu and Prices

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J Patrick's Pub & Restuarant Menu

Last Update: 2025-03-14


Appetizers

Bistro Chips

$5.00

Beer Battered Onion Rings

$5.00

Tomato Bread

$6.00

Fried Ravioli

$6.00

Mozzarella Sticks

$8.00

Chicken Quesadilla

$9.00

Spinach and Artichoke Dip

$9.00

Loaded Potato Skins

$7.00

Half Dozen Chicken Wings

$4.00

Crawfish Dip

$10.00


Room Service Menu - Appetizers

Chicken Quesadilla

$9.00

Grilled tortilla filled with tomatoes, onions, a blend of cheeses and grilled chicken. Served with salsa and sour cream.

Spinach and Artichoke Dip

$9.00

A delicious blend of cheese, white wine, spinach and artichokes. Served with toasted bread and garnished with diced tomatoes.

Shrimp Cocktail

$11.00

Four large shrimp, poached in a citrus court-bouillon.


Soups & Salads

Onion Au Gratin

$6.00

French quarter onion soup made with five onions and topped with a toasted crostini and muenster cheese

FQ Gumbo Bowl

$7.00

House-made gumbo served in a warm bread bowl

French Quarter's Famous Betty’s Salad

$11.00

Chopped romaine, iceberg and spinach topped with bean sprouts, hard boiled egg and bacon bits.

Traditional Caesar Salad

$10.00

Fresh romaine, parmesan and traditional caesar dressing.

Chef Salad

$11.00

Mixed greens topped with chicken, ham and turkey cheddar, swiss, bleu cheeses, tomato, onion, egg and croutons

Bert’s Salad Trio

$9.00

Tuna and chicken salad and fresh seasonal fruit

Cobb Salad

$10.00 - $13.00

Mixed greens topped with grilled chicken, bacon, diced tomato, black olives, cheddar and bleu cheese, egg and avocado.


Room Service Menu - Soups and Salads

French Onion Soup

$5.00

Our renowned french onion soup made with beef broth and sauteed onions topped with toasted bread and cheese.

Homemade Chicken Noodle Soup

$3.00 - $4.00

Soup Du Jour

$3.00 - $4.00

Traditional Caesar Salad

$9.00

Chopped romaine lettuce tossed in a creamy caesar dressing and topped with croutons and parmesan cheese.

French Quarter’s Famous Betty’s Salad

$10.00 - $8.00

Chopped romaine, iceberg and spinach topped with bean sprouts, hard boiled egg and bacon bits. Served with betty’s dressing.


EntreesAll entrees are served with a side salad and choice of one side

Apricot Chicken

$14.00

Grilled chicken breast with a warm apricot glaze

Lemon Pepper Chicken

$13.00

Pan seared panko crusted chicken breast with lemon butter sauce

Jay's Chicken

$16.00

Pan seared chicken breast smothered with sauteed mushrooms and a bourbon cream sauce

Pasta Primavera

$13.00

Julienne vegetables sauteed in garlic and oil with fire roasted tomatoes and linguine, add chicken $4.00, add shrimp $6.00, add beef $8.00

Salmon Provencal

$18.00

Broiled salmon topped with a saute of garlic, white wine, tomatoes, scallions and black olives served over three-cheese tortellini

Fish and Chips

$15.00

Yuengling tempura battered haddock

Pan Fried Pickerel

$17.00

Pan fried in butter and served with tartar and lemon

Blackened Surf-n-Turf

$28.00

Six ounce pan seared and blackened USDA choice beef and one pound snow crab legs

New York Strip Steak

$20.00

Ten ounce USDA choice New York strip steak finished with escoffier sauce diable

Braised Beef Ribs

$20.00

Short ribs braised in french quarter balsamic BBQ.

Rib Eye Steak

$22.00

Twelve ounce USDA choice beef smothered with sauteed mushroom and onion


SandwichesAll sandwiches served with chips or fries

Chicken Bacon Ranch Wrap

$9.00

Grilled chicken and bacon with lettuce, tomato and ranch in a flour tortilla

Turkey Wrap

$9.00

Turkey breast, sliced apples, cranberry mayonnaise and provolone cheese in a spinach tortilla

Veggie Wrap

$8.00

Thin sliced veggies, grilled with italian seasonings and olive oil in a sun dried tomato tortilla

Triple Stack Club

$10.00

Ham, turkey, bacon, lettuce, tomato, mayonnaise, American and swiss cheeses, stacked high

Deli Sandwich

$9.00

½ Deli Sandwich and a Cup of Soup de Jour

$7.00

choice of fresh sliced deli meat, cheese & bread topped with lettuce, tomato, mayonnaise, ham, turkey, roast beef, swiss, american, muenster, white, wheat, marble rye

FQ Po’Boy

$10.00 - $25.00

Choose beef or shrimp

Classic Double Burger

$10.00

Two patties stacked on a butter roll with FQ special sauce

French Quarter Burger

$13.00

Chef’s special blend of ground chuck, short rib and brisket, all C.A.B. topped with bacon jam and onion ring served on a brioche roll

Traditional Reuben

$10.00

Thinly sliced corned beef, swiss, 1000 island and sauerkraut on marble rye

Turkey Reuben

$10.00

Thinly sliced turkey breast, swiss and coleslaw on marble rye

Grilled Cheese

$7.00

American, gouda and provolone on choice of bread

Fish Sandwich

$10.00

Yuengling tempura battered haddock, dipped to order and served on a butter roll


Room Service Menu - Sandwiches

Triple Stack Club

$10.00

Ham, turkey, bacon, lettuce, tomato, mayonnaise, american cheese and swiss cheese, stacked high and served with shoes string fries.

Classic Burger

$10.00

Juicy ground beef patty grilled to liking. Served with lettuce, tomato, onion, pickle spear and shoe string fries. Add cheese for and additional $0.79

Traditional Reuben

$10.00

Thinly sliced corned beef, swiss cheese, thousand island dressing, and sauerkraut, on marbled rye bread. Served with shoes string fries.


Room Service Menu - ChickenAll chicken entrees are served with our choice of a side salad or a cup of soup.

Chicken Marsala

$15.00

Tender pan seared chicken breast topped with a rich marsala wine and mushroom sauce. Serve with redskin mashed potatoes.

Jays Chicken

$16.00

A panko breaded chicken breast in a mushroom, spinach and bourbon cream sauce. Serve with redskin mashed potatoes.


Room Service Menu - SeafoodAll seafood entrees are served with choice of a side salad or a cup of soup.

Salmon with Artichokes and Tomatoes

$18.00

Broiled salmon topped with a saute of garlic, white wine, artichoke hearts and grape tomatoes. Served with wild rice.


Room Service Menu - PastaAll pasta entrees are served with choice of a side salad or a cup of soup.

Pasta Marinara

$13.00

Linguini tossed in our zesty tomato sauce.

Chicken & Broccoli with Orecchiette

$15.00

Boneless breast of chicken grilled and served over steamed broccoli and orecchiette in creamy herb sauce.


Room Service Menu - BeefAll beef entrees are served with choice of a side salad or a cup of soup.

New York Strip Steak

$20.00

10 oz. Juicy New York strip steak grilled to liking. Served with a baked potato.

Braised Beef Ribs

$20.00

Short ribs of beef braised in french quarter balsamic bbq, served with shoe string fries and sweet & sour slaw.


Late Night Menu

Handcrafted Fresh Daily 1/2 lb Double Cheeseburger & Fresh-Cut Fries

$7.99

Our wings and chunks are never frozen or pre-cooked. In our seasoned flour & fry’em to order in zero transfat, cholesterol-free soy oil.

Plain Chunks

$8.99

Tossed in favorite sauce

Our famous Chunk Bowls - Garbage Chunks

$9.79

Sauce, topped with house slaw, choice of fresh-cut fries or crispy waffle fries & melted provolone.

Our famous Chunk Bowls - Pepper Chunks

$9.79

Sauce, topped with fresh diced green pepper, jalapenos, banana peppers & melted pepper jack.

Our famous Chunk Bowls - Ralphie's Chunks

$9.79

Sauce, topped with sauteed mushrooms & onions & melted provolone.

Southwestern Chunks

$9.79

Sauce, topped with, onion straws, jalapenos & melted pepperjack.

Our famous Chunk Bowls - Texas Chunks

$9.79

Sauce, topped with chili, diced onion, jalapenos & cojack.

Our famous Chunk Bowls - Chipotle BBQ Chunks

$9.79

Tossed in chipotle BBQ sauce then topped with bacon & co-jack cheese.

Jo-Jo’s Cheesy Bread

$6.45

Freshly baked homemade crust, covered with garlic butter, mozzarella & parmesan cheese. Served with jo-jo's pizza sauce for dipping.


Late Night Menu - WingsAll-drums $2.25 per 10. Add a side of ranch, bleu cheese or extra sauce $0.60

6 ct. Wings

$6.75

10 ct. Wings

$8.99

20 ct. Wings

$17.98

50 ct. Wings

$42.00


Late Night Menu - PizzaTopping choices: Pepperoni, sausage, ground beef, salami, bacon, ham, onion, mushroom, tomato, pineapple, green pepper, jalapeno slices, black olives, banana peppers, green olives. 9" Small serves 1, 6 slices. Medium 12", serves 1-2, 8 slices. L

Blended Cheese

$6.25 - $9.75

Each additional topping 9" small $1.00, 12" medium $1.25, 14" large $1.50. Extra cheese: small 9" $1.25, medium 12" $1.75, 14" large $2.25

Chicken

$2.00 - $4.00

Double Crust

$1.25 - $2.25


Late Night Menu - Specialty Pizzas

House

$9.50 - $14.50

Pepperoni, sausage, mushroom, onion, black olives, green pepper.

Five Meat

$9.50 - $14.50

Pepperoni, sausage, bacon, ham, seasoned ground beef.

Veggie

$9.50 - $14.50

Onion, mushroom, green pepper, green & black olives, banana pepper.

Taco

$9.50 - $14.50

Seasoned ground beef, onion, lettuce, tomato.

BLT

$9.50 - $14.50

Bacon, lettuce, chopped tomato and drizzled with mayonaise.


Sides & Garnish

Key West Blend

$3.00

Steamed Broccoli

$3.00

Braised Spinach

$3.00

Peas & Carrots

$3.00

Wild Rice

$3.00

Yukon Mash

$3.00

French Fries

$3.00

Baked Potato

$3.00

Sweet Mash

$3.00

Sweet String Fries

$3.00


Late Night Menu - Sides

Celery w/ Ranch or Bleu Cheese

$1.69

Add a side of fries to wings or chunks $0.99

Salsa, Sour Cream or Ranch Dressing

$0.60


Room Service Menu - Beverages

Coffee

$1.99

Regular or decaffeinated

Hot Tea

$1.99

Milk

$1.99

2% or chocolate

Orange Juice

$2.49

Grapefruit

$2.49

Pineapple

$2.49

Apple

$2.49

Cranberry or Tomato

$2.49

Soft Drink

$1.99

Pepsi, diet pepsi, mountain dew, canada dry ginger ale, sierra mist, Dr. Pepper or lemonade

Bottled Water

$1.99


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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