J. Morse Bistro Menu and Prices

$10.00

Heirloom tomatoes stacked with fresh mozzarella, basil, chevre and red onion and drizzled with olive oil and a balsamic reduction.

$9.00

A traditional caesar salad made tableside.

$14.00

A traditional caesar salad made tableside.

$7.00

A traditional caesar salad made tableside.

$9.00

Baby spinach, red onion, chevre cheese and kalamata olives with a warm bacon vinaigrette.

$8.00

Mixed greens with tomatoes, red onion and walnuts.

$19.00

New zealand lamb slowly braised for tenderness with hints of fresh savory herbs and finished with a sweet cranberry glaze. Paired with gruyere gratin.

$19.00

A char-grilled frenched chop with a delicate reduction of kentucky bourbon and brown sugar. Paired with gruyere gratin.

$17.00

A grilled breast of chicken, lightly seasoned and roosted with cherry tomatoes, basil chiffonade and bubbly mozzarella. Paired with garlic new potatoes.

$15.00

With chef's sundried tomato and basil cream sauce. Served with a small house salad

$26.00

Pan roasted and served bone-in with a rosemary and red wine pan sauce. Paired with garlic new potatoes. Oscar style with crabmeat and hollandaise sauce $6.00, bearnaise sauce $2.00, hollandaise sauce

$19.00

With a pan sauce of pancetta, mushrooms, shallots and red wine. Paired with garlic new potatoes. Oscar style with crabmeat and hollandaise sauce $6.00, bearnaise sauce $2.00, hollandaise sauce $2.00,

$21.00

Pan seared with an aromatic cognac beurre blanc. Paired with garlic new potatoes. Oscar style with crabmeat and hollandaise sauce $6.00, bearnaise sauce $2.00, hollandaise sauce $2.00, grilled aspara

$34.00

A full pound presented with clarified butter and lemon wedges. Paired with garlic new potatoes. Oscar style with crabmeat and hollandaise sauce $6.00, bearnaise sauce $2.00, hollandaise sauce $2.00,

$28.00

Char-grilled and topped with creamy brie, caramelized onions and a port wine demi-glace. Oscar style with crabmeat and hollandaise sauce $6.00, bearnaise sauce $2.00, hollandaise sauce $2.00, grilled

$23.00

Pan roasted and drizzled with chef's goat cheese bearnaise sauce. Paired with gruyere gratin.. Oscar style with crabmeat and hollandaise sauce $6.00, bearnaise sauce $2.00, hollandaise sauce $2.00, g

$25.00

Char-grilled to order and served with roasted shallot butter. Paired with cruyere gratin.. Oscar style with crabmeat and hollandaise sauce $6.00, bearnaise sauce $2.00, hollandaise sauce $2.00, grill

$22.00

Braised and served boneless with a rosemary, thyme red wine au jus. Paired with gruyere gratin.. Oscar style with crabmeat and hollandaise sauce $6.00, bearnaise sauce $2.00, hollandaise sauce $2.00,

$12.00

Served over greens with a strawberry mint salsa.

$14.00

Wrapped in apple-wood smoked bacon with mango puree.

$14.00

Southed and served over creamed leeks with a drizzle of lemon butter.

$11.00

Topped with swiss, apricot-jalapeno chutney and onion.

$11.00

Baked brie wedge, gruyere and mozzarella with candied nuts, fruit, and jam.

$8.00

Parmesan crusted with chipotle aioli.

$9.00

Our panko crust makes it crispy on the outside and tender on the inside. Served with remoulade.

$10.00